We review each supplier's past performance before they join the platform, checking whether they can deliver consistent service and support for repeat workplace orders.

Suppliers are expected to meet relevant State and Federal Government food health and safety standards before working through the platform.

We require evidence of appropriate supplier compliance, including relevant insurance and alignment with the Modern Slavery Act 2018.

For mobile carts, grazing stations, buffet catering and live cooking, we consider how each supplier presents food, manages equipment and keeps the setup suitable for the workplace environment.

We consider delivery timing, bump-in requirements, staffing and on-site coordination. Hampr also favours suppliers that manage delivery directly rather than outsourcing to third parties, helping support better handling, clearer communication and timely delivery.

Our network includes suppliers with certifications and classifications such as HACCP, B Corp, ISO Standards, Gold Certification, Halal Certification and Supply Nation.

We value catering partners with sustainable supply chains, local business impact, healthier product options and positive social or environmental contributions.

Workplaces can recommend suppliers they already know and love, whether it's a local favourite for team lunches, a trusted pantry provider or a specialist in corporate catering for events. New vendors are then reviewed through Hampr's partner selection process before being added to the platform.