The Colonial

Includes:

• Pesto Paneer Tikka (2 Pieces)
• Butter Chicken Nuggets (2 Pieces) (Contains Nuts, GF, H)
• Chana Masala
• Murg Makhani
• Lahore Paneer Masala
• Olive & Cheese Naan
• Rasmalai (V)

Contains Various Allergens!

Potatoes, onions & special spices combined into a croquette & deep-fried, served with mint chutney.

Fish fillets marinated in a blend of special spices, coated with chickpea flour & served with mint sauce.

Crispy bite-sized chicken pieces are deep-fried with authentic special spices & chickpea flour.

Chef's selection of 20 entree cups. Selection may include:

• Polti samosa cups
• Samosa chaat cups
• Aloo tikki chaat cups
• Palak pakora cups
• Achari paneer tikka cups
• Idli cups
• Onion bhaji cups
• Paneer pakora cups
• Butter chicken nugget cups
• Chicken 65 cups
• Lamb seekh kebab cups
• Fish pakora cups
• Tandoori chicken tikka cups
• Chicken pakora cups 

Cottage cheese dipped in sugar syrup.

Overnight marinated cottage cheese pieces with Afghani spices & olives, grilled & served with mint chutney.

Fritter of onion & shallots served with tamarind sauce. 

Cottage cheese slices, deep-fried with authentic special spices & chickpea flour.

Soft cottage cheese balls immersed in a creamy sauce. 

Lamb mince, herbs & special spiced cooked in a clay oven & served with mint chutney.

Boneless chicken thigh fillet marinated in yogurt & special spices, cooked in the clay oven & served with mint chutney.

Marinated mushrooms in yogurt & spices & then cooked in a clay oven & served with mint chutney.

Lightly spiced potato & pea filling wrapped in homemade pastry & served with tamarind sauce,

Rich, thick & spicy sauce peppered with decadent pieces of buttery cauliflower & potato. Served with rice, 200g of curry & 200g rice.

Prepared with potatoes & infused with lots of hot spices & chili peppers. Served with rice, 200g of curry & 200g rice.

Tendered beef cooked with onion, tomato & special spices then mixed with potato & garnished with fresh coriander. Served with rice, 200g of curry & 200g rice.

Boneless fish pieces cooked in our famous & exclusive Goa coconut-flavored sauce. Served with rice, 200g of curry & 200g rice.

Mildly marinated chicken fillets cooked in a clay oven then prepared with creamy tomato & cashew nut sauce. Served with rice, 200g of curry & 200g rice.

Marinated chicken fillets cooked in a clay oven then prepared with capsicum, onion, tomato & master gravy. Served with rice, 200g of curry & 200g rice.

This package includes:

• Chef's choice of curry (200g per serve)
• Steamed rice (200g per serve)
• Naan & roti bread (1PP)
• Kachumber salad (1PP)

Individually packaged.

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes & fresh cream. Served with rice, 200g of curry & 200g rice.

Lamb cooked in a rich & sweet curry with creamed coconut, ground cashew nuts & fresh cream. Served with rice, 200g of curry & 200g rice.

Speciality of Kashmir flavoured with ratanjog. Served with rice, 200g of curry & 200g rice.

Mildly spiced vegetables cooked in a cashew nut sauce. Served with rice, 200g of curry & 200g rice.

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato & our master sauce. Served with rice, 200g of curry & 200g rice.

Prawns cooked with special spices, coconut cream, mustard seeds, tomatoes & chili. Served with rice, 200g of curry & 200g rice.

Cottage cheese cooked in baby spinach puree with mild spices, cream & garnished with fresh tomato. Served with rice, 200g of curry & 200g rice.

Yellow lentils accented with onion & authentic spices & garnished with coriander. Served with rice, 200g of curry & 200g of rice.

Roasted eggplant that is marinated & mixed with a deliciously spiced curry sauce.

Delicious blend of Indian spices, sautéed potatoes & peas combined together in harmony.

Roasted cauliflower that is lightly blanched then drenched with luscious mughlai inspired sauce.

Mildly sweet & spicy, Indian vegan mango & tofu curry is the perfect choice for the sweet & spicy palate.

Palak (spinach) with vegan paneer (tofu) to create this dairy & gluten-free curry dish.

Vegan paneer (tofu) is marinated & cooked in a traditional tandoor, served with a dairy-free, tomato, ginger & cashew nut butter masala curry.

Tomato, ginger & cashew dry Lababdar sauce & seasonal vegetables with fresh tofu.

Paneer masala with tomato & chilli jam wrapped in naan bread.

Tandoor mushroom with mint yoghurt sauce topped with fresh onions, wrapped in naan bread.

Boneless chicken pieces with onion, tomato, yoghurt & mint chutney, wrapped in naan bread.

Lamb seekh with mint yoghurt sauce topped with fresh onions wrapped in naan bread.

Succulent shredded masala butter chicken wrapped in a naan bread.

Choose from the sauce options. 

Enriched with milk & yogurt.

Warm fluffy rice. 

This package includes:

• Choice of 1 entree (1PP)
• Choice of 1 curry (200g per serve)
• Basmati rice (200g per serve)

Served on platters to share. 

Choose which cups to be included in your box of 20. If nothing is chosen, you will receive a chef's selection.

Please note your choice of a cup:

• Polti samosa cups (V)
• Samosa chaat cups (V)
• Aloo tikki chaat cups (V)
• Palak pakora cups (V)
• Achari paneer tikka cups (V/GF)
• Idli cups (V)
• Onion bhaji cups (V/GF)
• Paneer pakora cups (V)
• Butter chicken nugget cups
• Chicken 65 cups
• Lamb seekh kebab cups (GF)
• Fish pakora cups
• Tandoori chicken tikka cups
• Chicken pakora cups 

A chef's selection of 20 entree cups, including vegetarian & non-vegetarian options, from our available selection.

A chef's selection of 20 non-vegetarian entree cups from our available selection.

Dahi-based drink that originated in India

This package includes:

• Your choice of biryani (500g per serve)
• Cucumber & yoghurt raita
• Kachumber salad
• Condiments