Society Catering

24 Months aged Parma prosciutto, double smoked ham, spicy soppressa salami, 12 months aged grana Padano, provolone cheese, pure organic honey, walnuts, grapes & marinated roasted vegetables (artichoke hearts-capsicum-eggplant-olives) crostini & breadstick.

• Mushrooms & Truffle Arancini: Deep-fried rice balls stuffed with mozzarella cheese.
• Panini Imbottiti: Mini seasoned buns stuffed with Italian salami & cream cheese.
• Salted Cheesecake: Four cheese, hint of chives in a savoury tartlet.
• Prawns Cocktail: Whiskey pink sauce & cos lettuce.

• Crocchette: Creamy potatoes fried balls, parmesan, parsley, & spicy aioli.
• Pumpkin: Wood-fired roasted butter honey pumpkin, goat cheese, walnuts.
• Prosciutto & Melone: Fresh rock melon wrapped in San Daniele prosciutto.
• Tuna Tartare: Bluefin tuna, sesame seeds, lime, cucumber, Creme Fraiche.

Buckwheat, confit cherry tomato, red onions, cucumber, bocconcini mozzarella, basil leafs, tuna fillets, honey & mustard dressing.

Mix leafs, tomatoes, onions, cucumbers, olives & Italian dressing.

Chargrilled chicken breast fillets, rocket, pears, walnuts, light feta cheese, EVO & aged balsamic vinegar.

An assortment of Italian giardiniera & salumi's including - roasted capsicum, chargrilled eggplant, marinated mushrooms, olives, artichoke hearts, provolone dolce', parmesan cheese, double-smoked ham, Parma Proscuitto & Sopressa salami.

Tender chicken thigh fillets cooked in the wood fired oven, glazed with honey, soy sauce, garlic & EVO, accompanied with seasonal roast vegetables.

4 Hours slow roasted lamb, marinated in white wine, garlic, rosemary, EVO with a hint of chilly, cooked in the wood-fired oven. Accompanied with cocktail potatoes salad.

Traditional Italian layered pasta, with pork & veal ragu, homemade bechamel cream & parmesan.

Delicious fusilli shape, creamy basil pesto, confit cherry tomato & baby mozzarella bocconcini & fresh basil.

Contains a variety of smoked salmon, king tiger prawns, Sydney rock oyster, Morton bay bugs, flying fish roe & tartare sauce.

Notes:

Set up & Travel Fee

• Require a flat 3m x 6m space for set up, if location is a fair distance travel fee may be added. Please confirm the location to provide an accurate quote.

Waitstaff

• We suggest wait staff which is $150 per member. Provide plates & napkins, disposables are absolutely fine.

Public Holidays

• 10% surcharge added.

Tender chicken thigh fillets cooked in the wood-fired oven, glazed with honey, soy sauce, garlic & EVO, accompanied with seasonal roast vegetables.

Includes:

• 300g Salmon Sashimi
• 2 Dozen Pacific Oysters
• 1kg X Large Tiger Prawns
• 5 Pieces Moreton Bay Bug
• 1x Salmon Fish Roe
• 1x Bottle Cocktail Sauce

4-Hour slow roasted lamb, marinated in white wine, garlic, rosemary & EVO with a hint of chilly, cooked in the wood-fired oven - accompanied by cocktail potatoes salad.

Delicious fusilli shape, creamy basil pesto, confit cherry tomato & baby mozzarella bocconcini & fresh basil.

Gnocchi di patate, four cheese creamy sauce, mushrooms & truffle.

Italian layered pasta, with pork & veal ragu’, homemade bechamel cream & parmesan.

Thin pasta dough filled with ricotta & spinach, brown butter & sage sauce, black pepper & parmesan.

Woodfire pizza with Pomorodo tomato base.

Woodfire pizza with Pomorodo tomato base. Fiordilatte, ham, mushrooms, olives.

Woodfire pizza with white cheese base. Fiordilatte, mushrooms, porcini, parmesan, oregano, truffle oil.

Woodfire pizza with white cheese base. Fiordilatte smoked ham, topped with fresh whipped ricotta, truffle oil & oregano.

Woodfire pizza with Pomorodo tomato base. Buffalo mozzarella, basil, parmesan.

Woodfire pizza with Pomorodo tomato base. Fiordilatte, zucchini, eggplant, capsicum, artichoke.

Woodfire pizza with white cheese base. Fiordilatte, roasted potatoes, rosemary, parmesan, oregano.

Woodfire pizza with Pomorodo tomato base. Fiordilatte, porcini mushrooms, Italian sausage, red chili.

Fiordilatte, blue cheese, provolone dolce & parmigiano.

Woodfire pizza with white cheese base. Fiordilatte, blue cheese, speck, truffle oil.