Pachamama

3 Canapes + Alternate Drop Main (2 Choices) + 2 Shared Sides. 

Family Style or Buffet with 6 choices.

Includes:
Bread rolls and sourdough loaves served with garlic butter.
Our menus include organic produce from the Pachamama market garden.

Price Includes:

• 1 chef and waitstaff
• All cooking and serving equipment
• Canape napkins
• Tea and coffee station

(excludes GST)

Menu is finalised one month before the event so as to use the best seasonal ingredients. 

Kale, scrambled tofu, chutney, spinach & lime rice, cashew cheese, salsa, potato hashbrown and mushrooms.

Winter veg and bacon frittata, kale, tomato salsa, potato salad, spinach and lime rice, mushrooms and hash brown.

Feta, parsely, mint, almonds, dates, chilli, eggplant and quinoa.

Grilled peri peri chicken drumettes with fresh coleslaw and white rice.

Organic herb presto with pine nuts, macadamia and cashews with gluten free pasta, roast veggies, vegan parmesan and spiced, roasted chickpeas.

Organic herb presto with pine nuts, macadamia and cashews with gluten free pasta, roast veggies, vegan parmesan and spiced, roasted chickpeas.

Beetroot, pumpkin, green lentils and spinach salad with vegan almond feta, walnuts and creamy dill dressing on bed of quinoa and dried fig.

• Lime brown rice with cashews, fresh herbs and cranberries
• Seasonal roasted vegetables
• Pickled salad
• Red pepper & butter bean dip
• Creamy potato salad with lemon and Dijon
• Grilled tofu pesto marinade

• Lime brown rice with cashews, fresh herbs and cranberries
• Seasonal roasted vegetables
• Pickled salad
• Red pepper & butter bean dip
• Creamy potato salad with lemon and Dijon
• Grilled chicken with marinade

• Lime brown rice with cashews, fresh herbs and cranberries
• Seasonal roasted vegetables
• Pickled salad
• Red pepper & butter bean dip
• Creamy potato salad with lemon and Dijon
• Grilled tofu pesto marinade

Vermicelli noodle with a delicious hot and sour dressing, prawns, green veg and fresh herbs. Topped with crispy fried shallots, sesame seeds.

Combination of veggies (including carrot, spring onions, cabbage, bok choy, mushrooms, Thai basil, Vietnamese mint), with vermicelli rice noodles, crispy shallots, roasted peanuts, tofu with satay dressing.

Combination of veggies (including carrot, spring onions, cabbage, bok choy, mushrooms, Thai basil, Vietnamese mint), with vermicelli rice noodles, crispy shallots, roasted peanuts, tofu with satay dressing.