Home Croissanterie

Unwaxed apples from Block11 Organics, stewed in cinnamon & bourbon, wrapped in the butteriest puff pastry.

Streaky bacon, maple syrup & redgum smoked sea salt.

A traditional homage to the art of baking, our signature butter croissant.

Cross laminated pastry, with a burst of creme patisserie & chocolatey goodness.

Emilio's pasture-raised smoked ham & Gruyere cheese, topped with sesame seeds & a crack of fresh black pepper.

Our classic rendition of the traditional chocolate croissant, with two batons of rich, dark chocolate.

Crispy potato petal-filled croissant, finished with extra virgin olive oil & flaky sea salt.

Roasted rhubarb, rhubarb orange compote & St. David Dairy whipped cream, assembled in the butteriest puff pastry.

Emilio's pork sausage seasoned with fennel & white soy.