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Pastries
Sliced apples stewed with a light bourbon apple syrup, baked with house made puff pastry into a deliciously clean tarte tatin.
$11.00
Streaky bacon, maple syrup & redgum smoked sea salt.
$11.50
A traditional homage to the art of baking, our signature butter croissant.
$6.50
Pastry cooked in earl grey butter, finished with vanilla creme brûlée cream & seasonal fruit/jam.
Emilio's pasture-raised smoked ham and cheddar cheese, topped with sesame seeds & a crack of fresh black pepper.
$12.00
Cross-laminated pastry, malt custard, chocolate & malt tuile.
Croissant loaf topped with cashew & sunflower cream, mixed roasted mushrooms, pickled chilli & parmesan cheese.
$13.00
Our classic rendition of the traditional chocolate croissant, with two batons of rich, dark chocolate.
$7.50
Cross laminated pastry filled with vanilla creme patissiere & Messina milk chocolate, brushed with a citrus & Tonka bean syrup.
Crispy potato petal-filled croissant, finished with extra virgin olive oil & flaky sea salt.
$8.00
Emilio's pork sausage seasoned with fennel & white soy.
$10.00
Sugared pastry topped with crème brulee cream & mascerated strawberries
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