Food Envy

Toasted English muffin with crispy bacon, fried egg, melted cheddar & house relish.

Banana bread served with hokey pokey butter.

Banana muffins with maple glaze.

Breakfast burrito with black beans, roasted capsicum, crispy potatoes & fresh herbs.

Blueberry lemon drizzle scones.

Buttermilk fried chicken & waffles with maple syrup.

Chilli cheese scones served with olivani.

Breakfast burrito with scrambled egg, crispy potatoes, chorizo & fresh herbs.

Churros with cinnamon sugar & dark chocolate dipping sauce.

Warm cinnamon scroll with vanilla cream cheese glaze.

Classic lamington with piped fresh cream.

Coconut chia pot with spiced poached apple & toasted coconut flakes.

Crispy tofu fried rice with spring onion & toasted sesame.

Garden harvest sausage roll with ploughman's chutney.

Garden harvest vegan sausage rolls with ploughman's chutney.

Guacamole served with fresh crudités.

Kimchi fried rice with fried egg, spring onion & toasted sesame.

Lemonade scones served with jam & cream.

Orange & lemon polenta cake.

Portobello mushrooms, sautéed spinach, roasted tomato & toasted seeded loaf.

Shakshuka with fresh focaccia, poached egg & parsley.

Shakshuka & root vegetables with fresh bread & fresh herbs.

Fluffy steamed coconut buns.

Tempura spiced cauliflower on a chickpea waffle with fresh salsa.

Toasted muesli with fresh banana & coconut yoghurt.

Vanilla bean coconut yoghurt with poached pear, toasted sunflower seeds.

Vanilla bean yoghurt with poached pear, toasted sunflower seeds & maple.

Vegan gluten free cinnamon scrolls with a vegan cream cheese icing.

Yorkshire pudding with sage & onion vegan sausages & smoky tomato baked beans.

Baked Yorkshire pudding, herbed chipolata sausages & smoky tomato baked beans.

Fluffy blueberry scone with lemon drizzle icing.

Served with tomato sauce.

Buttermilk chicken bite with chipotle aioli in a brioche slider bun.

Pork belly, hoisin, pickle.

Tomato, buffalo mozzarella, basil, olive oil, balsamic.

Spiced cauliflower bite with plum sauce.

Buttermilk fried chicken bite with chipotle mayo.

Lamb kofta with tzatziki.

Roast mushroom, balsamic glaze, pumpkin seeds.

Satay chicken skewers.

House-made pie.

House-made pot pie.

House-made pie.

Mix of meat & vegetarian sushi, sourced from a local business.

Roast pumpkin, baby spinach, cucumber, edamame beans, spring onions, coriander, soy & sesame dressing.

Broccoli, celery, red onion, currants, sunflower seeds & dijonnaise.

Fusilli, nut-free basil pesto, caramelized carrot, feta, pumpkin seeds.

Roast baby potatoes, spring onions, red onion, peas, crispy shallots, mustard dressing.

Seasonal leaf, avocado, tomato, cucumber, croutons, soft-boiled egg, balsamic.

Vegan & gluten free cookie.

Energy bites.

Decadent gooey caramel with chocolate ganache & biscuit base.

Moist carrot cupcakes with zingy cream cheese icing.

Classic chunky chocolate brownie.

Decadent gluten free, vegan truffles.

Vegan rocky road.

Seasonal fresh fruit platter.

Vegan & gluten free sweet lemon & blueberry cupcake.

Assorted flavours.

Delightful choux pastry with chocolate ganache & cream.

Classic NZ treat.

Fluffy raspberry friand.

Candied cherries, marshmallows & peanuts in sweet milk chocolate.

The perfect chocolate chip cookie.

A range of cheeses, cured meats, crackers & breads with dips & dried fruit.

3 Artisan cheeses with bread & crackers & dried fruits.

Seasonal fresh fruit platter.

Chocolate coconut truffle, macarons, raspberry friand. mini lamington, chocolate & custard Eclair.