Fabulous Catering

Banana bread with butter & preserves.

Choose from the options below.

Seasonal berry & coconut yoghurt chia pots.

Local chorizo & fried egg English muffin, Manchego cheese, tomato relish.

Individual mixed whole fruit, for example, apples, clementines & bananas.

The new way of eating & enjoying a healthy finger food snack is here! Enjoy beautiful fresh mixed fruit (including watermelon, cantaloupe, kiwi fruit, strawberries & pineapple) all placed on a skewer.

Individual granola, seasonal fruit & vanilla yoghurt cups - perfect for a breakfast meeting!

Overnight oats, blueberry, almond & agave nectar pots.

Vegan breakfast bar with date, sesame, sunflower seeds, raisins, oat bar.

Seasonal vegetable frittata, tomato kasundi.

Classic quiche with buttery pastry & a mix of veg & meat fillings.

Freshly made mini muffins with a variety of flavours.

24 Assorted cookies straight from Fabulous kitchen!

Assorted cookies & slices straight from Fabulous kitchen!

Soft & delicate Danish straight from our ovens the morning of your function glazed with a sweet white frosting. The varieties include cinnamon twirl, custard crown & raspberry crown.

House baked scones with mixed berry jam & vanilla cream.

Individual sweet items, mini cakes & slices, perfect for something sweet after lunch.

Crumbed prawn sando, Bloody Mary Kewpie mayo, arugula.

Selection of 10 mini assorted sandwiches with chef’s selection fillings:

• Shaved ham, cheddar, tomato, seeded mustard mayo, chutney & mixed leaves
• Roast chicken with baby spinach & truffled pecorino mayo
• Pork & fennel salami with piquillo pepper, green tomato relish, provolone & arugula
• Smoked salmon with dill caper cream cheese, pickled onion & mixed leaves
• Falafel with smoked eggplant, chop-chop salad tomato kasundi, tzatziki & cos leaves (Vegetarian)

Chicken pillow sandwiches.

Selection of 20 mini assorted sandwiches with chef’s selection fillings:

• Shaved ham, cheddar, tomato, seeded mustard mayo, chutney & mixed leaves
• Roast chicken with baby spinach & truffled pecorino mayo
• Pork & fennel salami with piquillo pepper, green tomato relish, provolone & arugula
• Smoked salmon with dill caper cream cheese, pickled onion & mixed leaves
• Falafel with smoked eggplant, chop chop salad tomato kasundi, tzatziki & cos leaves (Vegetarian)

Selection of assorted vegetarian mini soft tortilla wraps.

Ancient grain & kale salad with dried fruits, beetroot hummus.

Chargrilled vegetables, basil, capers, crumbled feta, balsamic glaze.

Chopped slaw & ranch vinaigrette.

Market garden salad, green leaves, radish, qukes, baby Roma tomato medley, chives, soft herb vinaigrette.

Potato, egg, pickles, spring onion, celery, seed mustard mayo.

Roasted green asparagus with chopped egg, chives & horseradish mayo.

Roasted pumpkin, green bean & goat cheese, basil dressing.

Soba noodles, Japanese pickles, cucumber, edamame, wakame, wasabi yuzu dressing.

Box of seasonal arancini served with aioli.

Maple glazed vegan carrot & parsnip tart.

Chick pea & spinach pakora, cucumber yoghurt.

Chicken, shiitake & garlic chives wonton, black vinegar.

Gourmet beef pies served with tomato relish.

Fried spicy corn slider, halloumi cheese, harissa & tzatziki.

Beef pies with tomato relish.

Pork & chive dumplings.

Karaage chicken served with Kewpie mayo.

Served with tzatziki.

Served with harissa aioli.

Mini margarita pizzettes with pesto.

Selection of 20 pastries including pies, tarts & sausage rolls with tomato sauce.

Satay chicken skewers, peanut sambal.

Spinach & ricotta rolls with tomato sauce.

Wagyu cheeseburger slider, SBR BBQ sauce, pickled ranch mayo.

Beef Bresoala, pickled lemon, ricotta, Pelion dust.

3 Varieties of chef’s selection bruschetta.

Corn fritters with crispy bacon.

Cured salmon blini, citrus mascarpone, caviar.

Lemon zaatar chook on pita with harissa yoghurt.

Peking duck pancakes with hoisin, spring onion & cucumber.

Peppered lamb fillet crostini with truffled mushroom pate.

Choose your fillings.

Slow simmered wagyu beef, onion & paprika served with rice pilaf & sour cream.

Chicken cacciatore, olives & pearl onions with goat's cheese potato mash.

Chicken jungle curry, eggplant, baby corn, snake beans, Thai basil & coconut rice.

Slow simmered lamb shoulder & date tagine with cous cous & tzatziki.

Lamb Rogan Josh, fried aromate, vegetable biryani & mango chutney.

Tuscan bolognese, spinach & potato gnocchi & shaved parmesan.

Cauliflower, potato & pea masala, coriander with Kashmiri rice & coconut raita, nuts.

Twelve-hour wagyu brisket, baked mac & three cheeses, bourbon BBQ sauce.

Gluten free sandwich with gluten free sweet, piece of fruit & Capi soft drink.

Vegan Middle Eastern falafel with vegan chocolate mint slice, piece of fruit & Capi soft drink.

Shaved ham, cheddar cheese, tomato, pickled mustard mayo club sandwich with sweet slice, piece of fruit & Capi soft drink.

Roasted chicken, baby spinach, celery, mayo wrap with large berry muffin, piece of fruit & capi soft drink.

Pastrami, provolone cheese, pickled ranch slaw & tomato roll with mixed berry donut, piece of fruit & capi soft drink.

Cheddar & tomato sandwich with a sweet cookie, packet of chips, piece of fruit & water.

Package inclusive of:

• Fried Baby Potatoes, Garlic & Rosemary Confit
• Freshly Baked Bread Rolls & Butter

Salad Bar:

• Moroccan Quinoa, Tahini, Currants, Pinenuts, Lemon (Veg, Vegan, GF, DF)
• Roasted Pumpkin, Green Beans & Goat Cheese, Basil Dressing (Veg, GF)
• Chargrilled Vegetables, Basil, Capers, Crumbled Feta, Balsamic Glaze (Veg, GF)
• Market Garden Salad, Green Leaves, Radish, Cucumber, Baby Roma Tomato Medley, Chives, Soft Herb Vinaigrette (Veg, Vegan, GF, DF)

**All salads are included in the carvery banquet.

A mix of soft & hard shell tacos, build your own package. All elements come ready to go & then build your own tacos on site.

Garnishes to be served:

• Shredded Iceberg Lettuce (GF, DF, V, VG)
• Pico de Gallo (GF, DF, V, VG)
• Traditional Mole Sauce (DF, V, VG)
• Home-Made Guacamole (GF, DF, V, VG)
• Cream Fraiche (GF, V)
• Pickled Shallot (GF, DF, V, VG)
• Freshly Picked Coriander (GF, DF, V, VG)

Served with black vinegar, soy sauce, crispy chilli oil.

Served with black vinegar, soy sauce, crispy chilli oil.

Served with black vinegar, soy sauce, crispy chilli oil.

Served with black vinegar, soy sauce, crispy chilli oil.

Served with black vinegar, soy sauce, crispy chilli oil.

Enjoy beautiful fresh mixed fruit (including watermelon, cantaloupe, kiwi fruit, strawberries, grapes & pineapple) arranged in a creative platter to share.

Selection of cured meats, salami sticks, grilled chorizo, three dips, local cheeses, fruit, chargrilled vegetables, olives, pickles, baked bread & crackers.

An assortment of dips, stuffed vine leaves, lamb kofta, falafel, dried fruits, pickles, marinated Persian feta, baked flatbread & crackers.

A traditional ploughman’s style platter of roast beef, smoked chicken, roast ham alongside aged cheddar, boiled eggs, pickles & freshly baked bread.

A selection of local cheeses & artisanal cheeses served alongside chutneys, quince paste, dried fruits, fruit loaf & grapes.

Box includes a selection of cheese filled piquillo peppers, rice balls, chorizo, crispy prawns, three dips, beef pinchos, frittata, jamon, manchego cheese, olives, baked bread & crackers.

Selection of maki & nigiri pieces with soy sauce, pickled ginger & wasabi.

Market vegetable box including assorted dips, qukes, asparagus, sugar snaps, rainbow carrots, truss tomatoes, capsicum, baked breads & crackers.

Bag of ice for use with your own beverages.