CNI Catering

Includes:

• Roast Turkey with Sage & Cranberry Stuffing
• Potato Bake
• Christmas Roast Vegetables
• Mint Peas
• Sweets Platter
• Gravy & Cranberry Jelly
• Bread Rolls & Butter
• Plates, Serviettes & Cutlery

Schaffing dishes, white crockery serving platters, tea & coffee station with hot water urn & other equipment available upon request for nominal fees & pick up fee.

Includes:

• Roast Turkey with Sage & Cranberry Stuffing
• Christmas Cooked Ham
• Potato Bake
• Christmas Roast Vegetables
• Mint Peas
• Sweets Platter
• Gravy & Cranberry Jelly
• Christmas Sliders Platter
• Bread Rolls & Butter
• Roast Pumpkin with Cummin
• Plates, Serviettes & Cutlery
• Choice of 1 Salad (1 per every 10 people)

Schaffing dishes, white crockery serving platters, tea & coffee station with hot water urn & other equipment available upon request for nominal fees & pick up fee.

Served with maple & honey glaze.

Includes:

• Smoked Salmon & Cream Cheese
• Roast Turkey & Cranberry

Served with sage & cranberry stuffing.

Yoghurt cup, energy bar & fruit salad.

Bacon & egg breakfast slider, hashbrown & fruit salad.

Vegan yoghurt cup, mixed dried fruit & nuts & fruit salad.

Served with tomato sauce.

Traditional Swiss Bircher muesli, made with yoghurt, oats, dried fruit & orange juice.

Medley of seasonal fruits, served skewered.

Served with low fat yoghurt & forest berries with a dash of honey.

Medley of seasonal fruits, served in a cup.

Single-serve pea-based pasta with firm tofu, zucchini & basil pesto.

Assortment of yoghurt cup, mixed fruit cup & smoked salmon breakfast sliders.

Bacon & egg breakfast slider, mini ham & cheese croissant & muffin.

Vegan yoghurt cup, mixed fruit cup & assorted sweet items.

An assortment of muffins including blueberry, raspberry & chocolate.

A selection of chocolate brownies, cherry ripe, apple crumble, baked cheesecake, coconut raspberry slice & caramel slice.

Coconut yoghurt with forest berries.

A selection of cocktail Danish, including mixed fruit, apricot, blueberry, apple, cherry & chocolate.

An assortment of cocktail quiche.

Traditional corn fritter, served with homemade tomato relish.

Flavours include mixed fruit, apricot, blueberry & apple.

Flavours include orange & poppyseed, raspberry, blueberry & lemon.

An assortment of cakes, macarons & finger sandwiches.

Assortment of fillings in baguettes. Recommended 1.5 per person.

Served on white, brown, multigrain & dark rye with the chef's selection of fillings,

Assortment of fillings on flatbread tortilla wraps. Recommended 1.5 per person.

A selection of finger sandwiches, flatbread wraps, baguettes & petit rolls with the chef’s choice of fillings.

Field mushroom slider with avocado, tomato & pesto with a balsamic sauce.

Assortment of fillings on petit rolls. Recommended 3 per person.

Assortment of fillings on white, brown, multigrain & dark rye. Recommended 1.5 per person.

A selection of sliders served on milk, sesame & brioche buns with the chef’s choice of fillings.

Traditional homemade lasagne with prime beef mince & a parmesan crust finish comes pre-cut.

Served with basmati rice.

Hokkien mee (noodle) with bok choy, soy & your choice of meat. Total weight: 2.5kg.

Seafood & chorizo paella with saffron, seafood marinara mix, green peas, Spanish chorizo with a little heat & continental parsley.

Thai green chicken curry served with jasmine rice.

Traditional fried rice with diced carrot, spring onion, fried onion, peas, fried egg strips & the chef's choice of meat. Total weight: 2kg.

Includes vegan sandwich, garden salad, fruit salad & vegan sweet.

Baby spinach, cherry tomatoes & feta with a balsamic dressing.

Baby cos, chicken, bacon, croutons & parmesan with Caesar dressing.

Mixed leaf with a variety of cherry tomatoes & capsicum & an Italian dressing.

Baby spinach, Lebanese cucumber, fetta, tomato & Spanish onion with a balsamic dressing.

Potato, spring onions & mayonnaise.

Sliced beef, red chilli, baby spinach, coriander & Vietnamese mint with a chilli & lime dressing.

Zucchini, garlic, aubergine, pumpkin, kumera & red capsicum with a balsamic dressing.

A selection of cold meats, cheeses, sundried tomatoes, frittata, roast vegetables & arancini with toasted sourdough & sauces.

A selection of canapes with an East & Southeast Asian influence including San choi bao, roast duck pancakes, sushi & rice paper rolls.

Four different cheeses, olives, figs, quince paste & a selection of specialty crackers & toasted sourdough bread.

A selection of gourmet petit pies & sausage rolls accompanied with sauces & a homemade chutney.

A mix of seasonal fruits.

An assortment of sushi including nigiri, maki & inar.

A selection of vegan antipasti & finger food.

Your choice of filling. Assorted rice paper rolls with traditional nuoc cham dipping sauce.

Zucchini, feta, aubergine, red capsicum & Kalamata olives with a balsamic dipping sauce.

Your choice of flavour. Served with tomato relish.

Selection may include beef, chicken & vegetable, vegetable pie. Served with tomato sauce.

Choice of quiche Lorraine or sundried tomato, spinach & fetta.

Served with sweet chilli dipping sauce.

Prawn dumpling.

Traditional pork mince with peanuts, wheat sprouts & soy in a lettuce leaf cup.

Pork dumpling.

Served with mint yoghurt.

Your choice of filling. Served with a traditional Vietnamese nuoc cham dipping sauce.

Glass bottle.