Chefs Gallery

Here’s a wonderful sharing option for you! You can select one rice, one noodle dish & a main dish to enjoy together as a shared meal.

For a delightful sharing experience, you’re welcome to select one type of rice, one type of noodle, a main dish & a side dish. This way, you’ll have a wonderful variety of flavours to enjoy together!

Welcome to our Fortune Banquet! For a truly delightful sharing experience, we invite you to select one type of rice, one type of noodle, two main dishes & a side dish. This carefully chosen variety of flavours is perfect for enjoying together!

Chef made spinach & egg tofu lightly fried, topped with preserved vegetables served with hot steamed corn rice.

Crispy fried chicken chunks doused with honey lemon sauce, topped with crushed peanuts & served with hot steamed rice.

Juicy diced chicken in our creamy Malaysian style curry served with hot steamed rice.

Ultra tender lamb loin wok fried in Mongolian sauce served with hot steamed rice.

Fried calamari tossed in salt, pepper, fried shallots, garlic & chillies. Served with hot steamed rice.

Juicy chicken tenderloin wok fried in creamy satay sauce served with hot steamed rice.

Classic sweet & sour pork with balsamic vinegar served with hot steamed rice.

Three cups: one cup of Chinese rice wine, one cup of sesame oil & one cup of premium soy. Marinated diced chicken wok fried in three cups of sauce, served with hot steamed rice.

Diced chicken thigh wok fried in teriyaki sauce served with hot steamed rice.

Wok fried short grain rice with egg, king prawns, chopped Chinese olives & shallots.

Wok fried short grain rice with egg, diced chicken, fresh pineapple & shallots.

Wok fried short grain rice with egg, seasonal vegetables & shallots.

Wok fried short grain rice with egg, wagyu beef mince, red & white onions & shallots.

Wok fried noodles with diced chicken, bean sprouts, onion & capsicum in our signature black pepper sauce.

Pan-seared then wok fried rice rolls with wagyu beef in premium soy.

Noodles served with our special spicy beef bolognese sauce.

Vegetarian spinach noodles tossed with king brown mushrooms, straw mushrooms, julienned carrots in a Chinese toon paste.

Mini chicken burgers with boneless chicken chop, cos lettuce, raddish, carrot & sweet chilli mayo. We use Chinese matou as the burger's bread.

Inclusions:

• 3 pieces pork & cabbage dumplings(white)
• 3 pieces pork & chives dumplings (green)
• 3 pieces egg & chives dumplings (pink)
• 3 pieces fish & prawn dumplings(blue)
• 3 pieces chicken & mushroom dumplings(yellow)

Inclusions:

• Pork & cabbage dumplings (White, 20pcs)
• Pork & chives dumplings (Green, 20pcs)
• Egg & chives dumplings (Pink, 20pcs)
• Fish Dumplings(blue)(Fish, Shrimp, Chinese water chestnut, Shallots.) (20pcs)
• Chicken & mushroom dumplings (Yellow, 20pcs)

Prawn & pork dumplings with Chefs Gallery signature spicy sauce.