Zeus Street Greek - Northpoint

Served on platters to share

- Assorted pitas cut in half with chefs selection fillings (10)

- Pita's include Tzimmy Chicken, Tzimmy Lamb, Apollo, Aegean, Cousin Nikki and Savros Stavrou.

This individually packed lunch box includes:

- Your choice of protein

- Your choice of salad

- Served with tzatziki and rice pilaf

Served on platters to share

• Your choice of protein
• Your choice of salad
• Served with tzatziki and rice pilaf

Olives, pita bread, baked falafel and eggplant dip on a platter to share

Pita bread, tzatziki, falafels and haloumi on a platter to share

Chicken schnitzel tenderloins, slaw, baby cos lettuce & garlic aioli  

Pork, Pickled cucumber, tomato, baby cos lettuce & house-made mustard mayo and bukovo flakes Can be made gluten free by selecting GF pita.

Lightly fried zucchini falafel, roasted red peppers, baby cos lettuce, tomato, onion, paprika & eggplant dip, Can be made vegan with baked falafel. Can be made gluten free by selecting GF pita and baking the falafel.  

Chicken from the spit with Greekamole, Chilli, garlic aioli, feta, cos lettuce and tomato.  

Zucchini falafel with Greekamole, chilli, garlic aioli, feta, cos lettuce ad tomato  

Chicken slaw, roasted red peppers, garlic aioli, bukovo flakes & spicy feta dip. Can be made gluten free by selecting GF pita.  

Plant-based chicken, vegan mustard mayonnaise, cos lettuce, roasted red peppers, Spanish onion, pickled cucumber and bukovo-flakes.  

Haloumi, olive tapenade, tzatziki, roasted red peppers, baby cos lettuce, tomato & mint leaf. Can be made gluten free by seleting GF pita  

Chicken with house-made tzatziki, tomato, onion, parsley, paprika & chips. Can be made gluten free by removing chips and selecting GF pita.  

Lamb shoulder with house-made tzatziki, tomato, onion parsley, paprika & chips. Can be made gluten free by selecting GF pita and removing chips  

Pork with house-made tzatziki, tomato, onion, parsley, paprika & chips. Can be made gluten free by removing chips and selecting GF pita  

Lamb shoulder, slaw, vegan mustard mayo, eggplant dip & bukovo flakes. Make it vegan by choosing plant based lamb.  

Tomato, cucumber, onion, oregano, olives, and feta dressed with extra virgin olive oil.  

Cauliflower rice mixed with zucchini, pumpkin, and sweet banana peppers, spiced with cumin, fennel and oregano, topped with Roma cherry tomatoes, whole kalamata olives, fresh herbs, pumpkin seeds and olive oil. Low carb, gluten-free, vegan, grain-free.  

Cabbage, garlic aioli, currants, mint, crunchy corn, and parsley topped with shaved halloumi  

Lightly fried calamari and served with garlic aioli

Yia Yia's chips topped with crumbled feta.  

Hand cut haloumi chips dusted in tapioca flour & lightly fried served with smoky yoghurt dip.  

Hand cut haloumi chips dusted in tapioca flour & lightly fried served with smoky yoghurt dip.  

Rice medley infused with tomato salsa, seasoned with herbs

Yia Yia's famous chips seasoned with pink salt & oregano  

Tzatziki, spicy feta, taramosalata and smokey eggplant Served with pita bread, low carb pita or gluten-free

Two Traditional pitas  

Served with pita bread, low carb pita or gluten-free  

Served with pita bread, low carb pita or gluten-free  

Served with pita bread, low carb pita or gluten-free  

Served with pita bread, low carb pita or gluten-free  

330ml Bottle

375ml Can  

600ml Bottle