Tokyo Bao Lab

Barbecue vegan duck bao with peking sauce, pickles & baby cos lettuce.

Chicken katsu bao with yuzu mayonnaise, pickles & baby cos lettuce.

Crispy fried chicken served with lettuce, pickles & spicy mayonnaise.

Crispy king fish bao with spicy mayonnaise, pickles & baby cos lettuce.

Two pieces crispy vegan chicken burger bao with Benton soy sauce, pickles & baby cos lettuce.

Two pieces grilled unagi bao with unagi sauce, pickles & baby cos lettuce.

Two pieces soft shell crab bao with chilli mayonnaise, pickles & baby cos lettuce.

Spicy kakuni pork bao with kakuni sauce, shichimi, pickles & baby cos lettuce.

Tender & crispy panko breaded chicken cutlets with a choice of curry or kuro butter. Served with rice, ajitama marinated half egg, broccoli & lotus slice.

Four pieces deep fried silken tofu on rice. Choose between agedashi, curry or teriyaki sauce.

Crafted with crispy panko breaded chicken, tonkatsu sauce & served between two slices of pillowy soft shokupan bread.

Made with tender spicy braised pork & a kakuni sauce with cucumber tsuma that sits in between soft & pillowy shokupan bread.

Filling is creamy & bursting with egg yolk flavour & the shokupan bread is soft & pillowy.