Sushi Uokin

Lightly seared beef slices with citrus soy sauce.

Fresh oysters half dozen.

Crispy bite-sized Japanese-style fried chicken.

Boiled & salted soybeans in pods.

Crispy fried lotus root slices.

A platter filled with our chef's selection of various types of maki rolls.

Note: The maki roll variety may be subject to change due to fish &/or ingredient availability.

A platter filled with our chef's selection of sashimi, nigiri sushi & maki sushi rolls.

Note: The selection may vary according to fish &/or ingredients availability.

A platter filled with our chef's selection of various nigiri (fresh fish with sushi rice).

Note: The Nigiri sushi selected for the platter may subject to change due to fish &/or ingredients availability.

A platter filled with our chef's selection of sashimi.

Note: Fish selection may vary subject to availability.

Fresh green salad topped with a variety of Japanese seaweeds, accompanied by a shiso herbal dressing.

Fresh salad, broccoli & cherry tomato topped with green tea soba & accompanied by sesame goma dressing.

Choose from the options below.

Crispy soft shell crab paired with creamy avocado slices, mayo & fresh salad leaves, all rolled in seasoned sushi rice with nori & topped with furikake sesame.

Fresh Salmon, cooked prawns & asparagus rolled in a triangle shape & torched with our spicy signature vegan mayo.

Vegetarian version of our famous signature roll. pickled radish, shiitake mushrooms, cucumber & avocado rolled in a triangle shape & torched with a spicy vegan mayo.

Cooked prawns, cucumber, avocado, egg & mayo wrapped with sushi rice & crispy seaweed.

Spicy mushroom sauce, pickled radish, shiitake mushrooms, & cucumber wrapped in sushi rice & crispy seaweed.

Fresh spicy tuna, creamy avocado, & a sprinkle of sesame seeds rolled in seasoned sushi rice, wrapped in nori.

Shiitake mushrooms, avocado, cucumber, egg, lettuce & bean curd wrapped with sushi rice & seaweed

This is not your traditional hand roll!

The seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

This is not your traditional hand roll!

The seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

This is not your traditional hand roll!

The Seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

This is not your traditional hand roll!

The seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

This is not your traditional hand roll!

The seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

This is not your traditional hand roll!

The seaweed we use for our hand rolls is packaged separately to ensure it stays fresh & crispy!

Cooked prawn atop seasoned sushi rice.

Grilled eel atop seasoned sushi rice.

Egg slice atop seasoned sushi rice.

Surf clams atop seasoned sushi rice.

Squid slice atop seasoned sushi rice.

Salmon roe (Ikura) served in seaweed-wrapped sushi rice.

Fresh kingfish slice atop seasoned sushi rice.

Fresh local toro tuna slice atop seasoned sushi rice.

Fresh ora king salmon slice atop seasoned sushi rice.

Saba Mackerel slice atop seasoned sushi rice.

Fresh salmon belly slice atop seasoned sushi rice.

Scallop atop seasoned sushi rice.

Raw sweet prawn atop seasoned sushi rice.

Tobikko fish roe served in seaweed-wrapped sushi rice.

Fresh tuna slice atop seasoned sushi rice.

Fresh sea urchin (uni) served in seaweed-wrapped sushi rice.

Chef's selection of assorted nigiri sushi

Note: The selection may vary according to fish &/or ingredients availability.

Beef on sushi rice

Fresh salmon on sushi rice.

Seared fresh salmon on sushi rice.

Slices of marinated raw tuna atop a bed of sushi rice.

A bowl of sushi rice with a variety of fresh fish & other ingredients.

Note: The type of fish & ingredients used may vary, subject to availability.

Fresh Tuna topped with chopped spring onions & served over sushi rice.

A bowl of sushi rice with a variety of fresh fish & other ingredients.

Note: The type of fish & ingredients used may vary subject to availability.

Seared kingfish slices atop seasoned sushi rice, accompanied by a rich shiso miso sauce.

Slices of seared salmon topped with ume shiso teriyaki sauce, served on a bed of sushi rice

The set is filled with our chef's selection of sashimi.

Note: Fish variety may vary subject to availability.

Fresh salmon sashimi.

6 Pieces of fresh sashimi

• 2 Pieces of salmon
• 2 Pieces of tuna
• 2 Pieces of kingfish

Fresh wasabi.

Miso soup.

A bowl of warm rice (non-seasoned).