Singles by TCD

Our Bondi Breakfast Bowl has thick premium yoghurt with smashed spiced raw carrot cake balls, fresh cut fruit, honey and pepitas.

Our Bronte Breakfast Bowl has thick premium yoghurt, house toasted muesli mix, fresh cut fruits, berry compote and cinnamon biscuit crumbs. What better way to start the day?

Enjoy a hearty start with our Clovelly breakfast bar plate. Comprising of a healthy linseed & walnut breakfast bar, raw spiced carrot cake bliss balls, coyo pot and fresh cut fruits. Biocutlery pack included.

Our Coogee Waffle Plate has house baked waffles with fresh berries, maply syrup and rose petals with toasted coconut and sweet ricotta. Biocutlery is included. Served Cold.

Our Manly energiser breakfast plate includes chefs fresh vegetable frittata, raw spiced carrot cake bliss ball, apple crumble yoghurt pot and fresh cut exotic fruit. Biocutlery pack included.

The Potts Point bacon & frittata plate comprises of locally smoked NSW bacon and chef's fresh baked vegetable frittata with a bread roll, butter and our house made sweet chipotle chutney. Biocutlery included. Served Warm.

Our Rose Bay croissant continental breakfast plate includes a mini savoury filled croissant, fresh baked sweet breakfast muffin, premium yoghurt and fresh cut fruit. Biocutlery pack included.

Enjoy a Sauteed Spinach & Vegetable Frittata Plate including salt baked cherry tomatoes with sesame, sautéed spinach, chefs fresh vegetable frittata, a bread roll, butter and house made sweet chipotle chutney. Biocutlery pack included. Served warm.

Milk bun filled with free range fried egg, locally smoked bacon, sliced cheese, fresh tomato & BBQ sauce. 

Flour tortilla stuffed with our free-range scrambled eggs, smoked NSW bacon, cheese, patatas bravas & spiced black beans.

Flour tortilla stuffed with our free range egg omelette, patatas bravas, cheese, sauteéd greens and spiced black beans. 

Milk bun filled with free range fried egg, tomato relish, sliced cheese, fresh tomato & sauteed greens. 

Two petit butter croissant filled with smoked local ham & tasty cheese. 

Two petit butter croissant filled with baby spinach, vine ripened tomato & tasty cheese. 

Individual serve of chefs freshly baked sweet potato and caramelised onion frittata served wth a roasted truss tomato and fresh rocket.

Our cheese plate for one includes two premium cheeses; vintage cheddar and double brie, dried figs, dried pears, fresh strawberries and grapes, caramelised nuts and assorted crackers. 

Our individual fruit plate of fresh cut seasonal fruit. 

Our Mediterranean grazing plate for one which includes a three cheese arancini ball, chargrilled eggplant, semi dried tomatoes, tomato & olive skewer, grilled chorizo, salt & pepper squid and crostini. 

Our Middle Eastern mezze plate for one including olives, crunchy gluten free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers and fried pita bread. 

Our ploughmans for one includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves and crostini. 

Our vegetarian ploughmans for one includes fire roasted peppers, chargrilled zucchini, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves and crostini. 

Caesar salad with parmesan cheese, gluten-free crouton, egg and a chive yoghurt dressing.

And if you like, add your choice of -

Poached free range chicken breast (gf)
Crispy bacon (gf)
Smashed falafel (vg, gf)
Seared NSW beef sirloin (gf)  

Mixed leaves, market fresh and blanched vegetables with chefs herb vinaigrette.

And if you like, add your choice of -

Poached free range chicken breast (gf)
Crispy bacon (gf)
Smashed falafel (vg, gf)
Seared NSW beef sirloin (gf)  

Honey roasted seasonal vegetables with rocket and mint yoghurt.

And if you like, add your choice of -

Poached free range chicken breast (gf)
Crispy bacon (gf)
Smashed falafel (vg, gf)
Seared NSW beef sirloin (gf)  

Pearl barley, roasted sweet potato and cavolo nero with caramelised balsamic glaze. 

And if you like, add your choice of -

Poached free range chicken breast (gf)
Crispy bacon (gf)
Smashed falafel (vg, gf)
Seared NSW beef sirloin (gf)  

Pearl barley, roasted sweet potato and cavolo nero with caramelised balsamic glaze. 

And if you like, add your choice of -

Poached free range chicken breast (gf)
Crispy bacon (gf)
Smashed falafel (vg, gf)
Seared NSW beef sirloin (gf)  

Classic beef cheeseburger with beef patty, burger cheese, secret sauce, fresh tomato & pickles on a milk bun. 

Chicken schnitzel, iceberg lettuce, paprika sriracha mayonnaise, swiss cheese, pickled onion & roasted capsicum on a milk bun. 

Eggplant schnitzel, fresh tomato, spinach leaves, tomato relish, mayonnaise & burger cheese on a milk bun. 

Roasted vegetables, rocket, tomato chutney, vegan cheese & vegan herb aioli on a gluten free bun. 

Our cheese platter to share includes three premium cheeses; vintage cheddar, double brie and blue vein, dried figs, dried pears, fresh strawberries and grapes, caramelised nuts and assorted crackers.

Serves up to 5. 

Our Mediterranean sharing platter includes three cheese arancini balls, chargrilled eggplant, semi dried tomatoes, tomato & olive skewers, grilled chorizo, salt & pepper squid and crostini.

Serves up to 5. 

Our Middle Eastern Mezze platter to share including olives, crunchy gluten free falafels, stuffed vine leaves, za'atar spiced hummus, roasted red peppers and fried pita bread.

Serves up to 5. 

A mixed selection of turkish rolls, wraps and classic triangle sandwiches to serve up to 5 people.

18 pieces per box of which 20% is vegetarian. 

Our ploughmans to share includes shaved locally smoked leg ham, calabrese salami, vintage cheddar cheese, housemade smoked tomato chutney, pickle planks, assorted mustards, cherry tomatoes, cos leaves and crostini.

Serves up to 5 people. 

A selection of fresh seasonal and exotic fruit to share.

Serves up to 5 people. 

Two fresh baked mini muffins from chefs selection. 

Fresh and seasonal individual fruit pieces. 

Creamy vanilla yoghurt cup topped with our housemade spiced granola. 

Individual chunky cut seasonal fresh fruit salad with it's own serving pick. 

Lemon polenta cake with lemon syrup and icing. 

Two mini pork & fennel sausage rolls served with tomato sauce. 

Two mini pumpkin & sage quiche. 

Two mini veggie & cheese rolls served with tomato sauce. 

Patatas bravas cup with spiced black beans & mixed green leaves. 

Sweet potato & caramelised frittata bite cup with fresh rocket & cherry tomato salsa. 

Creamy vanilla yoghurt topped with assorted dried fruit, nuts & seeds. 

Creamy vanilla yoghurt topped with fresh fruit & house made fruit compote. 

'Coyo' coconut yoghurt cup topped with fresh berries and house made berry coulis. 

Two chicken chipolata sausages with tomato sauce. 

Classic baked breakfast beans. 

Crispy rashers of locally smoked bacon. 

Fresh and seasonal individual fruit pieces. 

Crispy golden potato gems with rosemary salt and tomato sauce. 

Creamy vanilla yoghurt cup topped with our housemade spiced granola. 

Individual chunky cut seasonal fresh fruit salad with it's own serving pick. 

Patatas bravas cup with spiced black beans & mixed green leaves. 

Two pork chipolata sausages with tomato sauce. 

Sweet potato & caramelised frittata bite cup with fresh rocket & cherry tomato salsa. 

Creamy vanilla yoghurt topped with assorted dried fruit, nuts & seeds. 

Creamy vanilla yoghurt topped with fresh fruit & house made fruit compote.