Mr. Tod Cafe

Served with butter.

Assorted flavours.

Selections of savoury and vegetarians fillings.

A selection of divine cupcakes handmade from our boutique supplier in Melbourne.

Available Mon, Tue, Wed, Thu, Fri. Order by 2:00 pm, 7 days in advance.

Fig and seed bar with dates, apricots, seeds, and goji berries.

May contain traces of nuts and sesame!

A selection of fresh locally sourced fruit - fresh fruit is seasonal and will be adjusted accordingly.

Served with jam and cream- scone cut topped with jam and cream.

Assorted coffee, lemon and blueberry mini friands 17g.

A flaky Danish filled with tasty fruit. The perfect dietary requirement treat

A morning tea staple, possibly one of the best Danishes you'll try, with a variety of daily varieties.

Assorted seasonal fresh fruit platter for 10.

A tasty selection of beef pies served with tomato chutney and tomato sauce.

Classic croissant flavour.

A hand-crafted selection of petite-size Monte Carlos, passion fruit shortbreads, jam shells, salted caramel eclairs, florentines, pistachio yo-yos, gingerbread fruit slices, coconut macaroons, cranberry & white chocolate slices, almond shortbreads, chocolate macaroon jam & choc rounds. 

Australian chardonnay adds richness to the creamy chicken and leek filling of this crispy pie.

Pumpkin and chickpea roll with a mild curry flavour encased in flaky gluten-free pastry that caters for multiple allergies.

Flourless mini polenta cakes hand-finished with zesty icing. Lemon, strawberry, and chocolate & blackberry (gluten-free).

A selection of tasty wraps with meat and vegetarian fillings.

A selection of tasty meat and vegetarian fillings in a gluten-free wrap.

In a brioche bun, US cheddar, beetroot, fried egg, onion & tomato relish.

In a brioche bun, mayonnaise & slaw.

A selection of house-made fillings cut in 3 pieces for easy boardroom/seminar eating.

Smoked salmon, spinach, capers, Spanish onion cream cheese.

Traditional bolognese sauce made from scratch with sautéed vegetables & garlic layered between sheets of al dente durum wheat semolina pasta topped with a creamy béchamel sauce.

Classic butter chicken with in-house cooked tandoori chicken, cooked in a rich buttery tomato sauce with Indian spices & fresh cream. Served on rice.

A tasty addition to any of our ready to eat or ready to heat solutions.

A classic favourite, beef, red kidney beans, crushed tomatoes, jalapenos & spices. Served on rice.

Our spin on the French classic, beef bourguignon. Slow-cooked beef with chunky cut vegetables in a rich red wine & tomato sauce. Served on rice.

Available Mon, Tue, Wed, Thu, Fri. Order by 12:00 pm, 2 days in advance.

Delicate pillows of pasta, filled with a delicious creamy blend of spinach, ricotta & parmesan. Served with a Roma tomato & basil sauce.

Perfect to accompany curries, casseroles or slow-cooked meals.

Thai green chicken curry with fresh chicken, crunchy baby corn, green beans, bamboo shoots, sliced carrot, fresh coriander & sweet coconut milk with a green curry kick. Served on rice.

Available Mon, Tue, Wed, Thu, Fri. Order by 12:00 pm, 2 days in advance.

Tofu, black mushrooms & carrots in a chilli sesame dressing.

Spiral pasta, red & green onion, celery, carrot, corn, shallots in a garlic & tomato sauce.

Sushi maki pcs - teriyaki chicken (8), tuna (8), veggie (8), nigiri salmon (10), nigiri tuna (6), wasabi, GF soy sauce container.

Large-size rice paper rolls - chicken (7), veggie (7), prawn (7), beef (7). Sweet chilli and hoisin dipping sauce.

Served with a selection of flavours. Wasabi, GF soy sauce and sweet chilli dipping sauce container.

A selection of fresh salmon and vegetarian sushi rolls.

A selection of chicken and vegetarian rice paper rolls.

Delicate choux pastries with delicious fillings. 9 each: Yuzu cuboid, cherry cuboid, coconut sphere and dark chocolate sphere.

Jaffa cube cake, tart of rose, blackberry cheesecake quenelle, apple mousse with hazelnut breton, chocolate mousse raspberry pebble and mango ginger slice.

A modern take on the traditional Australian favourite Lamington sponge with a variety of delicious coatings and rolled in coconut. 8 each: mango, lemon, raspberry, chocolate, green apple and blueberry.

Blueberry honey mousse, cassis chestnut cream, mango yuzu cheesecake and green tea sponge, dark chocolate brownie with vanilla sphere, cashew and cream crunch and zesty orange caramel groove tart.

Vanilla cupcakes topped with buttercream icing. 6 each: strawberry, green tea, chocolate, passionfruit, vanilla and caramel.

Butter-based tartlet shells filled with apple frangipane, gianduja, coconut rhubarb, green tea cheesecake, peach and raspberry crumble and Yuzu curd.

A selection of coffee, lemon and blueberry mini friands.

Chocolate hazelnut tart, passionfruit dark chocolate sandwich, mascarpone fig cream cake, jasmine tea mousse, Ube mousse with black sesame crunch and strawberry cream groove tart. 

Green tea frangipane, boysenberry friand, choc almond brownie, red velvet, hazelnut pebble, lemon cheesecake.

Supplier's Note: Contains Nuts!

European meat selection, olives, char-grilled vegetables, semi dried tomatoes and crackers.

A selection of 3 cheeses, served with dried fruits, marinated and roasted vegetables, crackers and grissini.

Three house made dips, Turkish bread, corn chip crackers & vegetable sticks.

Assorted seasonal fresh fruit platter for 10.

Hand made duck with the incredible flavours of quince and star anise.

A brilliant little tart with chickpea, tofu, maple syrup and parsnip. Gluten, dairy, fructose-free, nut free and vegan.

The vibrant colour and flavour of fresh beetroot infuse the creamy risotto mix and complements the feta centre of these Italian favourites.

Crispy fritters made with fresh sweetcorn, shallots and coriander.

A selection of semi-sourdough breads with chicken/salmon or vegetarian fillings.

Bite size pieces of chicken marinated in soy, ginger and garlic then deep-fried.

King prawns coated with an Asian inspired seafood farce bound in crispy golden hand spun potato string. Best served hot.

Lamb ball skewers seasoned with parsley, harissa paste, garlic and Worcestershire sauce served with a tangy yoghurt sauce.

Little lamb pieces sautéed in Moroccan spices, encased in short crust pastry.

Bite-size balls of creamy risotto filled with green peas, fresh mint, lemon and mozzarella.

Light fluffy bao bun filled with Peking duck, pickled carrot, spring onion salad and a hint of spice. Served with Hoisin sauce.

Handmade with premium beef and burgundy and a hint of mushroom.

Handmade and delicious, this timeless classic with a slow cooked lamb and rosemary.

Handmade and delicious, this timeless classic with a slow cooked lamb and rosemary.

Crisp gluten free pastry with a roasted pumpkin and feta filling.

Handmade baby sausage rolls with fresh herbs and a mix of beef, lamb and and pork.

Hearty minced lamb in rich gravy, topped with lashings of creamy mashed potato in a crisp savoury tart shell.

Made with succulent chicken tenderloins, in an authentic Singapore style marinade.

Chicken breast fillet marinated in delicious tandoori spices and served with a minted yogurt dressing.

Packed with flavour these minced pork are marinated with mint, coriander, chilli and fish sauce.

Delicate pumpkin flowers filled with a mix of finely diced pumpkin and onion, cumin and fresh coriander, coated in a light tempura batter.

Handmade shortcrust pastry shell filled with black olive tapenade and marinated cherry tomatoes, topped with bocconcini.

Diced oven-roasted pumpkin, wilted spinach and hummus in a handmade shortcrust pastry shell.

An open gluten free pastry pie with a traditional ratatouille filling.

A delicate hand made rice paper roll filled with fresh vegetables and herbs and served with hoi sin sauce.

Classic mini beef Bourguignon served with creamy mash.

Fragrant beef madras curry served with rice.

Crowd favourite butter chicken served with steamed rice.

Italian classic chicken cacciatore served with steamed rice.

Lightly battered and fried flathead tail and beer-battered chips served in a mini cone with garlic aioli.

Classic mini French chicken casserole served with steamed rice.

Lightly spiced vegetarian korma served with steamed rice and topped with fresh herbs.

Crisp gluten free pastry with a creamy wild mushroom filling.