Monceau

Spicy, earthy and vivid. Brewed with cherries from the Hilltops region in NSW, our Cerise is a full-bodied non-alc option to quaff with friends, foes and paramours. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. Try a mixed case of our latest, ultra-pure styles: Pamplemousse, Cerise, and Passionfruit. 

The assertive zest of grapefruit is tempered by herbal aromatics that form during fermentation. Serve standalone before entrées or as a great non-alc companion to fish or bright salads. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

Drinker beware: this is a juicy sparkling nostalgia bomb, brewed to full intensity with fruit from the central coast. A fun, vibrant non-alc for picnics, aperitivo, or dessert. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

With blood oranges from the SA Riverland: floral, aromatic notes and a spritzy, hazy balance of sour and sweet. Monceau is an ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

A showcase of the stunning colour and refreshing acidity of our favourite native rainforest plum. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

Our first limited edition pairs the citrus du jour with an undersung apple. It’s a balance of delicate fragrance and crisp sweetness, perfect for the picnic basket.

From the cellar door of our Brunswick brewery, Monceau Editions are our premium, small-batch, limited styles. Our ethos has always been to make non-alc alternatives with the care of a winemaker. Lately we’ve had room to push this ethos further by trying new and exciting methods and ingredients. 

Fruit from West Gippsland: milder tannin & acidity levels, with a healthy juiciness that drives fermentation. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

Our ultra low-alc alternative to sparkling wine—now available in a cute 330ml format. Perfect for popping in a picnic knapsack. With fruit from the SA Riverland: floral, aromatic notes and a spritzy, hazy balance of sour and sweet.

Our ultra low-alc alternative to sparkling wine—now available in a cute 330ml format. Perfect for popping in a picnic knapsack. With fruit from West Gippsland: milder tannin & acidity levels, with a healthy juiciness that drives fermentation.

Our ultra low-alc alternative to sparkling wine—now available in a cute 330ml format. Perfect for popping in a picnic knapsack. With fruit from West Gippsland: crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.

Fruit from sunny QLD: puckish, bright, and surprisingly dry, with hints of vanilla and woody spices. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

With fruit from West Gippsland: crisp and dry, with a delicate and refined palate reminiscent of a sparkling white. An ultra low-alc alternative to sparkling wine, designed for your best stemware and to pair beautifully with food. 

A modern, fresh, non-alc wine-alternative. Monte Stella Roussanne Spirtz 2022 is bright, herbaceous, fruity and acid forward. Made in Australia with young roussanne berries, grown by Box Grove Vineyard in the Goulburn. 

Our non-alc Vermentino is crisp and lively, with apple, citrus and peach notes. It’s an excellent accompaniment to seafood, summery pasta, or grilled or barbecued vegetables. 

Say hello to the non-alc lager that's better for you. Brewed ultra crisp like a full-strength Czech pils — only non-alc, zero sugar, and lo-carb.