Ipoh Town

Spicy tender beef stewed in a caramelised curry on a bed of steamed jasmine rice served in individual box with disposable cutlery and napkin

Malaysian chicken curry with traditional herbs and spices on a bed of steamed jasmine rice served in individual box with disposable cutlery and napkin

Boneless poached chicken with steamed rice cooked in our special home made chicken stock and ginger paste served with vegetable soup and condiments on the side. Presented in individual box with disposable cutlery and napkin. Soup and condiments are served in separate container

Gluten Free Available on request.

Malaysian styled fried rice with sambal consisting of mixed vegetables, eggs, shrimps and with your choice of protein. (Gluten free and Vegetarian and Vegan available on request) Presented in individual box with disposable cutlery and napkin

Popular in Malaysia, Nasi Lemak is a fragrant coconut rice dish served with traditional accompaniments such as crispy anchovies, cucumbers, peanuts, pickled vegetables and with your choice of curry on the side. Presented in individual box with disposable cutlery and napkin

Stir fried thin flat rice noodles with wok fried in special soy sauce with mixed vegetables, beansprouts

A signature Indian Malaysian stir-fried hokkien noodles with tomato and chilli sauce served with fish cake, prawn cake, bean curd and potato. Presented in individual box with disposable cutlery and napkin

Wok-fried noodles served in a silky egg gravy with your choice of protein. Presented in individual box with disposable cutlery and napkin

A spicy prawn based soup with shredded chicken and prawns served with mixed noodles. Dry ingredients and soup are presented in separate individual bowls with disposable cutlery and napkin

Made famous in Ipoh, Ipoh Hor Fun or Sar Hor Fun, is a silky smooth rice noodles served in a rich chicken and prawn broth. Dry ingredients and soup are presented in separate individual bowls with disposable cutlery and napkin

A popular rich and creamy spicy coconut-based curry shrimp noodle soup served with mixed noodles and cooked with chilli, lemongrass, galangal, and candlenut. Dry ingredients and soup are presented in separate individual bowls with disposable cutlery and napkin

Egg noodle served in a rich chicken broth with home made wonton dumplings and mixed seasonal vegetables. Dry ingredients and soup are presented in separate individual bowls with disposable cutlery and napkin

2 pieces with beef rendang presented in individual bowl.

Crispy flaky Malaysian flat bread on the side. Disposable cutlery and napkin is included

2 pieces with chicken curry presented in individual bowl.

Flaky Malaysian flat bread on the side. Disposable cutlery and napkin is included

Served with sweet chilli sauce on the side. Presented in individual container with disposable napkin

A signature Indian Malaysian stir-fried hokkien noodles with tomato and chilli sauce

Presented in individual 16oz disposable drinking cup with lid and straw