Elegancy Catering

French-style Braised Beef with Bacon served with creamy mashed potato & vegetables.

Chicken Burrito Bowl grilled chicken served with mixed Mexican wild rice, corn, tomato, onion, jalapeños, iceberg lettuce, coriander, guacamole on the side & sour cream.

Chicken karaage rice bowl with Japanese steamed rice, spring onion, seaweed seasoning, sesame seed, pickled radish, mayo dipping sauce & lemon wedge.

Crispy falafel bowl with quinoa, cucumber, tomato, edamame, radish, pickled ginger, walnuts & mixed leaves, served with a light tahini dressing.

Grilled Chicken & Pesto Pasta Farfale topped with parmesan.

Deep fried Japanese chicken katsu, rice, mixed cabbage salad & katsu sauce lemon.

Grilled Korean-style beef with rice, cucumber, carrot, kimchi, pickle, sesame seed & gochujang sauce.

Tofu, cucumber, carrot, spicy coleslaw, sesame seed & gochujang sauce.

Lemon & burnt butter prawn linguini topped with parmesan.

Slow-cooked Thai massaman curry with steamed broccoli, fried potato served with Jasmine rice.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with beef.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with chicken.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with tofu.

Stirfried Hokkien Noodle with beansprout Asian greens shallot & sesame seed crispy fried shallot with prawn.

Tandoori marinated chicken with Jasmine rice & steamed Asian green vegetables.

Teriyaki chicken mazesoba with edamame, spring onion, seaweed seasoning, sesame seeds & pickled ginger.

Teriyaki chicken with edamame broccoli & pickled ginger served with Japanese steamed rice.

Brown rice & tri-colour quinoa, cherry tomatoes, cucumber, baby spinach, edamame, radish & fried shallots, served with citrus dressing.

May contain traces of nuts*

Falafels, brown rice & tri-colour quinoa, cherry tomatoes, cucumber, baby spinach, edamame, pickled ginger, radish, avocado & walnuts, served with lemon tahini dressing.

Stir-fried rice with broccoli, carrot, Asian greens & tofu.

May contain traces of nuts.

Vegetarian Napolitana with flavour from tomatoes, onion, garlic, herbs, olives & topped with parmesan.

Grilled Australian wagyu beef with yakiniku sauce, Japanese steamed rice, spring onion, seaweed seasoning, sesame seeds & pickled ginger.

Yuzu salmon quinoa bowl with smoked salmon, spinach, quinoa, saffron cauliflower, cucumber, cherry tomatoes, pickled onion, yuzu soy dressing. Seafood used in this dish is imported.

Gluten-Free delicious Greek-style chewy almond cookies.

Mini Apple danish, mini cherry danish.

*May contain trace of sesame & nuts!

A rich, fudgy gluten-free brownie with smooth chocolate & crunchy macadamia nuts.

Traditional Portuguese pastry consisting of a crispy, flaky crust filled with a creamy, rich custard.

A bite-sized energy snacks. They’re nutrient-packed, deliciously chewy & perfect for a quick boost.

A tasty, protein-packed bar with rich caramel & crunchy peanuts, perfect for a satisfying, on-the-go snack.

Delicious chewy & crunchy bar made with Rice Krispies, peanut butter, sugar & chocolate, topped with a layer of chocolate.

Prosciutto, salami, hummus, olives, sundried tomatoes, capsicum, eggplant, feta & toasted sour dough.

Harvests roll, Panini roll, Batch square soft roll:

• 2 x Poached chicken, pesto, rocket, tomato, carrot, alfalfa sprout
• 2 x Roasted beef seeded mustard, mayo, tomato carrot, cucumber
• 2 x Grilled halloumi, mixed leaves, tomato, carrot, cucumber, sliced beetroot

Blue, Brie & Cheddar with crackers, fruit & nuts.

Chef selection charcuterie & cheese board featuring premium salami, pastrami, edam, Camembert, bocconcini, taramasalata, hummus dips, mixed olives & pickles. Accompanied by fresh & dried fruits, mixed nuts, assorted biscuits, grilled pita & freshly baked baguette.

Chef selection of three premium cheeses, featuring smoked cheddar, creamy Camembert & rich Blue Vien, accompanied by seasonal fresh & dried fruits, mixed nuts & a selection of gourmet biscuits.

Includes:

(6 Rolls cut in half)

• 2 Lemon Myrtle Poached Chicken: with finger lime smashed guacamole, rocket leaves, tomato, carrot, alfalfa sprouts.
• 2 Roasted Beef With Bushtucker Spiced Onion Relish: with bushtucker spiced onion relish, baby spinach, pickled carrot, cucumber, alfalfa sprout.
• 2 Native Herb Roasted Cauliflower: with beetroot yoghurt spread, mixed leaves, pickled onion, tomato, cucumber & carrot. (V)

*May contain trace of nuts!

Seasonal fresh fruit platter.

Roasted saffron cauliflower, chickpea, baby spinach, tomato, cucumber, onion, walnuts, lemon tahini dressing.

Grilled teriyaki chicken, fried tofu, cos lettuce, pickled carrot, cucumber, walnuts, fried shallot, coriander, mint, yuzu soy dressing.

Pink Lady apple, rocket, cos lettuce, feta cheese, dried cranberries, maple dressing.

Marinated & grilled beef in Greek style marination with Greek salad, pita bread & aioli.

Marinated & Grilled Greek Chicken with Greek salad, pita bread & aioli.

Haloumi & Avocado Salad with mixed lettuce, Feta cheese, black olives, tomato, cucumber, onion & aged balsamic dressing.

Mexican Wild Rice & Avocado Salad with sweet corn, roasted capsicum, coriander, onion, tomato & kidney beans, lime zest, cayenne pepper & cumin mixed spice, snow pea, tendrils.

Saffron Rice Salad with spinach, chickpeas, roasted capsicum, almonds, sultanas, coriander, onion, tomatoes seasoning with lemon & herb oil.

Grain fed beef rump with mixed lettuce, bean sprouts, tomato, cucumber, onion, mint, coriander, fried shallots, cashew nuts & Thai dressing.

Warm Lentil Salad with spinach, black pitted olives, roasted carrot, peas, tomatoes, feta & aged balsamic dressing.

Warm Lentil Salad with Chicken spinach, black pitted olives, roasted carrot, peas, tomatoes, feta & aged balsamic dressing.

Chef’s Selection of:

10 Cocktail Pies & Sausage Rolls

10 Chicken Sliders

10 Mini Croissants:

• Smoked Ham, Swiss Cheese, Tomato
• Grilled Halloumi, Cucumber, Tomato
• Turkey breast, Swiss Cheese, Tomato

10 Gluten-free Savoury Puff Pastry Tart:

• Bacon & Egg with Tomato Relish
• Spinach, Tomato, & Egg with Onion Jam

10 Scotcheroos bar (GF, DF, Vegan) Chocolate

10 Individual Fruit Skewer (4 different fruit pieces)

Chef’s Selection of:

• 10 Whipped Honey & Goats Cheese Tarts
• 10 Rice Paper Rolls filled with rice noodles, fresh herbs, ginger & sweet soy sauce DF, GF, V.
• 10 Pita Bread with Veggies & Dip platter (Hummus, Smoked Babaganoush & Taramosalata)
• 10 Tamari Rolls.
• 10 Karaage Chicken Steamed Bao (Iceberg Lettuce, with Wasabi Mayo, Chili thread, Coriander)
• 10 Chinese Peking Duck Pancakes with Cucumber, Shallot & Hoisin Sauce.

Chef’s Selection of:

20 Finger Sandwiches:

• Turkey, Apple, Brie, Cranberry Jam
• Cucumber, Dill, Cream Cheese, Carrot
• Smoked Ham or Roasted Beef, Tasty Cheese, tomato & Mayo

10 Petit fours

10 House Made Scones with Whipped French Fromage Cream & Jam

10 Beef & Fennel Cocktail Pastry

10 Mini Cupcakes