Dish Sri Lankan Street Food

Made using an old family recipe, it is a rich slow-cooked dish which comes with eggplant mojo, raita & boiled & fried egg. 

A very popular street food in Sri Lanka. Kottu roti is made up of chopped roti or string hoppers cooked with egg, chilli, onion & vegetables & a choice of meat curry.

Your choice of meat is served with savoury samba rice (small-grain rice from Sri Lanka). Served kale mallum.

String hoppers are made with rice flour, these thin noodle-like flat rounds are steamed & light as air.

Choose from the options below.

The package includes:

• 1 Choice of rice or noodle
• 2 Choices of mains
• 1 Choice of papadum or raita

The package includes:

• 2 Choice of rice or noodle (Half/Half)
• 2 Choices of mains
• 1 Choice of salad or sambol
• 1 Choice of papadum or raita

The package includes:

• 1 Choice of entree
• 2 Choices of rice or noodles (Half/Half)
• 2 Choices of mains
• 1 Choice of salad or sambol
• 1 Choice of papadum or raita

The package includes:

• 1 Choice of entree
• 2 Choices of rice or noodles (Half/Half)
• 2 Choices of mains
• 1 Choice of salad or sambol
• 1 Choice of papadum or raita