Cuate Mexican

Slow smoked and shredded grass fed beef short ribs layered with corn salsa, apple and tequila guacamole in grilled corn tortillas. Topped with fresh coriander and diced red onions.

Pan fried istra chorizo with apple and tequila guacamole in grilled corn tortillas. Finished with our spicy tomato salsa and blackberry mole.

Really interesting take on snapper with pineapple salsa, apple and tequila guacamole and a little blackberry mole. All in grilled corn tortillas and sprinkled with lime juice.

Pork neck cooked for 10 hours layered in grilled corn tortillas with spicy pineapple salsa. Topped with blackberry mole, fresh coriander and diced red onions.

Drunken beans topped with sour cream, tomato salsa and blackberry mole.

Large flour tortillas and folded in half and grilled crispy. Served with sour cream. Slow smoked and shredded grass fed beef short ribs with blackberry mole, red onions, apple tequila guacamole and fresh coriander and cheese. 

Large flour tortillas and folded in half and grilled crispy. Served with sour cream. Pan fried Istra chorizo, blackberry mole, corn salsa, drizzle of lime juice, fresh coriander and cheese. 

Large flour tortillas and folded in half and grilled crispy. Served with sour cream. Pan fried picante prawns layered with jalapenos, tomato salsa on steroids, chipotle mayo and cheese. 

Large flour tortillas and folded in half and grilled crispy. Served with sour cream. Pork neck cooked for ten hours with spicy pineapple salsa. Topped with blackberry mole, fresh coriander, diced red onions and cheese. 

Mexican snapper, chipotle rice with pineapple salsa, a little blackberry mole, sour cream and a drizzle of the obligatory lime juice and cheese. 

A huge burrito loaded with Philly cheese steak mix including onions, red capsicums and smoked brisket plus beer battered fries, cheese, liquid cheese, sour cream and more cheese.

Slow-cooked, tender chicken flavoured with a secret mix of spices, chipotle rice with pineapple salsa, fresh coriander, a little blackberry mole, sour cream and cheese.

Pork neck cooked for 10 hours with blackberry mole, spicy pineapple salsa, sour cream and cheese.

Chipotle rice, corn and tomato salsas, drizzle of lime juice, butter fried mushrooms, diced red onions, blackberry mole and cheese.

Where All BBQ came from - the art of slow cooking meat with spices and smoke. Juicy fall of the bone slow cooked meats. Flavoured with spices and natural smoke.