Crust Pizza - Pyrmont

L 4630kJ • XL 6700kJ (W, G, M) GF*
Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with fresh Basil, Cracked Pepper and Sea Salt.

L 4920kJ • XL 6900kJ (W, G, M)
House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base.

L 4760kJ • XL 6680kJ (W, G, M) GF*

Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum,

Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.

L 4750kJ • XL 6420kJ (W, G, M, Sp) GF*

Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with fresh Herbs and a Lemon wedge.

L 5680kJ • XL 6940kJ (W, G, M, SOY, Sp) GF*

Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken,

Ground Beef and Bacon on a BBQ base.

L 5190kJ • XL 6250kJ (W, G, M, SOY) GF*

House Cooked Lamb roasted in Mediterranean spices, Tomatoes,

Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic

Infused base, garnished with Mint Yoghurt and a Lemon wedge.

L 5640kJ • XL 7460kJ (W, G, M, SOY, Sp) GF*

House Cooked Lamb roasted in aromatic spices, Spanish Onions and

Baby Spinach on a Tomato base, garnished with Mint Yoghurt and a

Lemon wedge.

L 4950kJ • XL 6350kJ (W, G, M, PNUTS,
TNUTS)
Creamy, marinated Paneer pieces, diced Tomato
and Spanish Onions on a rich Masala sauce base,
sprinkled with Chilli Flakes. Topped with a swirl of
Garlic Aioli and garnished with fresh Coriander. 

L 5260kJ • XL 7090kJ (W, G, M, PNUTS, TNUTS,
SOY, EGG, Ss, )
Marinated Duck Breast, Shallots, on a Tomato &
Hoisin Base, garnished with Sesame Seeds, Fresh
Chopped Chilli & dressed with Orange Glaze. Served
with a side of Cucumber, Shallot and Coriander Slaw. 

L 6580kJ • XL 7670kJ (W, G, M, SOY, Sp) GF*

Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground

Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)

L 6140kJ • XL 8400kJ (W, G, M, SOY, EGG, ) GF*
House Cooked Chicken, Roasted Capsicum,
Caramelised Onions,Shallots and Bocconcini on a
Tomato base, topped with our Famous Peri Peri Sauce. 

L 6070kJ • XL 8190kJ (W, G, M, TNUTS SOY,
EGG) GF*
House Cooked Chicken, thinly sliced Prosciutto,
Spanish Onions and Tomatoes on a Tomato & Garlic
base, garnished with fresh Avocado, Rocket and
Pesto Aioli. 

L 5860kJ • XL 7900kJ (W, G, M, SOY, EGG) GF*
Twice Cooked shredded Pork and Caramelised Onions
on a BBQ base, topped with fresh Pear, Slaw and
Garlic Aioli 

L 4500kJ • XL 6770kJ (W, G, M, SOY, Sp) GF*
As pictured on front cover. Thinly sliced Prosciutto,
Pepperoni, thick-cut Chorizo & Italian Sausage with
roasted Cherry Tomatoes on a Tomato base, topped
with Buffalo Mozzarella and fresh Basil.  

L 4380kJ • XL 5600kJ (W, G, SOY) GF*

Smokey BBQ Pulled Jackfruit, Spanish Onions and Roasted Capsicum on a Tomato base, garnished with Vegan Aioli, Parsley and freshly chopped Chilli. (Made with Vegan Cheese)  

L 4350kJ • XL 6180kJ (W, G, M, , )
Spicy Szechuan seasoned Prawns, fresh Capsicum,
Shallots & Bocconcini on a Sweet Chilli base,
garnished with Lemon & fresh Chilli. 

L 6010kJ • XL 8710kJ (W, G, M, SOY, EGG, )

Slow cooked Beef Brisket, Wild Mushroom Medley and Caramelised

Onions on a Béchamel base, garnished with fresh Parsley & Basil,

topped with Buffalo Mozzarella and Truffle Aioli.

L 4670kJ • XL 7080kJ (W, G, M, TNUTS, SOY, Sp, EGG) GF*

Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini on a Tomato base, topped with Pesto Aioli.

L 5240kJ • XL 7130kJ (W, G, M, TNUTS, SOY, Ss,) 

House Cooked Chicken topped with Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, fresh Coriander, Chilli & Coriander Aioli.

4250kJ GF 

4320kJ (G, SOY, Ss)

2420kJ (W, M) GF* 

2142kJ (W, G, SOY)

5010kJ (W, M) GF* 

2050kJ GF  

L 2810kJ (W, G, M, SP, EGG)
House Cooked Beef Bolognese, Bacon, Diced Tomato, Garlic & Basil
served with Shaved Parmesan and fresh Herbs. Made with House
Cooked Linguine. 

L 5950kJ (W, G, M, SOY, EGG)
Bacon and Wild Mushroom Medley, with Parmesan & Garlic
Cream Sauce. Topped with Shaved Parmesan and fresh Herbs.
Made with House Cooked Linguine.  

L 1580kJ (W, G, M, SOY, EGG, Sp)
Mixed Leaf Salad, Bacon, Shaved Parmesan and Garlic Bread Croutons,
served with a Caesar dressing. 

L 542kJ (Sp) GF
Mixed Leaves, Spanish Onions, Cherry Tomatoes and Cucumber
tossed with EVOO dressing, Lemon and dressed with a Balsamic glaze. 

L 459kJ (M) GF
Rocket & Shaved Parmesan, served with a Lemon EVOO dressing. 

3510KJ (W, G, M)
Kids Pizza + Juice 

3520KJ (W, G, M)
Kids Pizza + Juice 

3096KJ (W, G, M)
Kids Pizza + Juice 

3240KJ (W, G, M)
Kids Pizza + Juice 

with Choc Fudge Drizzle
2020kJ (W, G, M, SOY, EGG) 

1705kJ (M) GF