Creative Catering

Each person receives:
- Mini savoury croissant with chefs selection of fillings (1)
- Yoghurt cup, topped with berry compote and granola (1)
- Fruit skewer (1)

Individually boxed 

Each person receives:
- Yoghurt cup topped with berry compote and granola (1)
- Spinach, mushroom and feta tart (1)
- Fruit skewer (1)

Individually boxed 

Each person receives:
- Yoghurt cup topped with berry compote and granola (1)
- Spinach, mushroom and feta tart (1)
- Fruit skewer (1)

Individually boxed 

Each person receives:
- Corn, red pepper and zucchini fritters, avocado and cherry tomato salsa (1)
- Raspberry and passion fruit friand (1)
- Fruit platter to share (1)

Individually boxed 

Red wine braised beef, bacon and mushrooms served with creamy royal blue mash.

Served in individual 750ml bioware containers with disposable cutlery.

Each person receives:
- Breakfast frittata with chefs selection of flavour (1)
- Fruit salad cup, topped with Bircher muesli (1)

Individually boxed 

Each person receives:
- English muffins with chefs selection of fillings (1)
- Assorted sweet muffins (1)
- Fruit skewer (2)

Individually boxed 

Chicken in an aromatic and creamy spiced sauce with basmati pilaf rice and pappadums.

Served in individual 750ml bioware containers with disposable cutlery.

Grilled chicken breast marinated in a mild spice and yoghurt, served with flatbread and yoghurt
Served in individual 750ml bioware containers with disposable cutlery 

Slow cooked Narrogin lamb curry, basmati pilaf rice and poppadoms.

Served in individual 750ml bioware containers with disposable cutlery.

Greek spiced lamb, potato, eggplant and cheese sauce

Served in individual 750ml bioware containers with disposable cutlery

Meatballs made with lentils and brown rice, tomato and roasted red pepper sauce, polenta chips.

Served in individual 750ml bioware containers with disposable cutlery.

Each box includes:

- Cocktail sandwich with chefs selection of fillings (1)

- Garden salad in an individual bioware container

- Small serve of cheese and crackers

- Sweet muffin (1)

- Seasonal piece of fruit (1)

Presented in an individually packed box

Each box includes:
- Flatbread wrap with chefs selection of fillings (1)
- Greek salad in an individual bioware container
- Small serve of cheddar and crackers
- Raspberry friand (1)
- Small serve of grapes (1)

Presented in an individually packed box 

Slow cooked Narrogin lamb and rosemary potatoes with minted yoghurt

Served in individual 750ml bioware containers with disposable cutlery

Wild mushrooms, grilled chicken breast, turmeric and sumac, tossed into macaroni and cheese.

Served in individual 750ml bioware containers with disposable cutlery.

Panini roll with bacon, lettuce, tomato and aioli

Half per serve

Selection from available options

Selection from available options

Selection from available options

Topped with Bircher muesli.

Served in a 250ml cup with disposable spoons.

Selection from available fillings

Selection from available fillings

Topped with berry compote and granola

Served in a 250ml cup with disposable spoon

Artisan rolls with chefs selection of our gourmet fillings.

Cut into halves.

We automatically include 20% of vegetarian options.

Baguettes with chefs selection of our classic fillings.
Cut into halves.

We automatically include 20% of vegetarian options. 

White bread sandwiches with chefs selection of our basic fillings
Cut into points

We automatically include 20% of vegetarian options 

White, wholemeal and multigrain sandwich bread with chefs selection of fillings.

Cut into halves.

We automatically include 20% of vegetarian options.

Gluten free baguette with chefs selection of gluten free fillings.

Cut into halves.

Gourmet sandwich bread with chefs selection of our gourmet fillings.

Cut into halves.

We automatically include 20% of vegetarian options.

An assortment of sandwiches, wraps and rolls with chefs selection of classic and gourmet fillings.

Presented as halves on a platter to share.

Flatbread wraps with chefs selection of classic fillings.

Cut into halves.

We automatically include 20% of vegetarian options.

Cajun spiced chicken, Israeli cous cous, pepitas and dried cranberries.

Spanish onion, cucumber, tomato, capsicum, feta and olives.

Grilled chicken breast, boiled egg, zucchini, cherry tomato, parsley and lemon.

Pearl cous cous, seeds, pomegranate and pickled red onion.

Roasted root vegetables, spinach and sun-dried tomato.

Rocket, caramelised onion, feta, cherry tomato with balsamic vinaigrette.

With caramelised pineapple and maple roasted nuts.

With salted caramel praline.

Served with blood orange gel.

Served with avocado and cherry tomato salsa 

Served fresh and drizzled in maple syrup

Selection of flavours may include chocolate custard, apple, orange, pineapple, blueberry.

With raspberry and passionfruit flavour.

Fresh seasonal fruit skewers.

Selection of mini desserts may include berry cheesecakes, lemon meringues, fruit custard tarts, chocolate brownie bites (GF), chocolate mousse tarts, white chocolate mousse, candied hazelnut tarts.

White and dark chocolate peppermint slice.

Topped with walnut cream and orange marmalade.

Selection of flavours may include almond, apricot and coconut; date, spiced nuts and sesame; cacao, beetroot and coconut.

Selection of flavours may include banana and white chocolate; wild berry; spiced apple and walnut 

Each person receives:

- Breakfast panini with bacon, lettuce, tomato and aioli (1/2pp)

- Apple and vanilla bean pudding, caramelised pineapple, maple roasted nuts (1pp)

- Fruit platter to share

This package includes:

Morning tea

- Assorted frittata - 5 flavours to be provided

- Seasonal fruit platter

Lunch

- Assorted sandwiches with chef selected fillings (1pp)

- Assorted individual tarts (1pp)

Afternoon tea;

- Assorted sweet bites (1pp) (i.e chocolate brownie, carrot cake, coconut slice etc)

Presented on platters to share

This package includes:

Morning Tea

- Mini ham and cheese croissant (1pp)

- Fruit platter to share

Lunch

- Assorted sandwiches with chef selected fillings (1pp)

- Selection of sushi and rice paper rolls (2pp)

Afternoon Tea

- Chocolate brownie (GF)

Presented on platters to share

This package includes:

Morning Tea

- Breakfast wrap filled with ham, omelette, spinach, tomato and cheddar (1pp)

- Fruit skewer (1pp)

Lunch

- An assortment of artisan rolls with chef selected fillings (1pp)

- Farmhouse sausage rolls with tomato sauce (1pp)

- Brie tarts (V) (1pp)

Afternoon Tea

- Date, coconut and banana loaf (Vegan, DF, GF)

- Vegetable crudites with hummus dip to share (Vegan, DF)

Presented on platters to share

This package includes:

Morning Tea

- Yoghurt cups with berry compote and granola, served with disposable spoons (1pp)

- Spinach, mushroom and feta tarts (V) (1pp)

Lunch

- An assortment of artisan rolls, wraps and gourmet sandwiches with chef selected fillings (2pp)

- Farmhouse sausage rolls with tomato sauce (1pp)

- Brie tarts (V) (1pp)

Afternoon Tea

- A selection of gourmet cheeses, lavosh crackers, dried and fresh fruits and nuts, served on platters to share

Presented on platters to share

This package includes:

Morning Tea

- Yoghurt cups with berry compote and granola, served with disposable spoons (1pp)

- Spinach, mushroom and feta tarts (V) (1pp)

Lunch

- Slow cooked Narrogin lamb, rosemary potatoes, garlic pita breads and minted yoghurt to share

- Tabouli salad to share

Afternoon Tea

- A selection of gourmet cheeses, lavosh crackers, dried and fresh fruits and nuts, served on platters to share

Presented on platters to share

This platter includes:

- Malaysian beef skewers (gf, df)

- Chicken satay skewers (gf, df)

- Chicken, herb, garden vegetable pies

- Moroccan lamb meatballs (gf, df)

- Satay & sweet chili sauces 10 pieces of each item

Selection of canapes may include
- Pumpkin, goat's cheese & pinenut tart (v)
- Vegetable rice paper rolls (vn g d)
- Beetroot Bilini with beetroot relish & pickled zucchini (d vn)
- Zucchini, spring onion & feta frittata, cherry tomato (v g)
- Nam Jim dipping sauce 

Select from the options 

Select from the options 

This platter includes:

- Pulled pork and pickle sliders (20)

- Beef and cheddar sliders (20)

Selection of premium canapes may include
- Smoked salmon buckwheat bilini, herb crème fraiche, caviar
- Satay chicken, coconut crepe rice paper rolls
- Beef fillet en croute, horseradish aioli (d)
- Pork rillette tart, pickled vegetables
- Nam Jim dipping sauce 

This platter includes:

- Traditional farmhouse meat sausage rolls

- Lentil, corn and spinach sausage rolls (Vegan, DF)

Served with tomato sauce

This platter includes:

- Assorted mini sausage rolls with farmhouse meats and vegetable and lentil (10 each)

- Assorted house-made mini pies with beef and mushroom and chicken and garden vegetable (10 each)

Served with tomato sauce

Selection of flavours may include tuna, cucumber and carrot; smoked salmon and cucumber; chicken, kewpie mayo and capsicum; omelette, spring onion and coriander.

Served with wasabi, ginger and soy sauce.

Selection of canapes may include savoury Brie tarts, pumpkin arancini, spinach pastry and vegetable sausage rolls.

Served aioli and tomato dipping sauces.

Filled with pumpkin, feta, parsley and Parmesan cheese

Served with aioli dipping sauce

Serve on boat style packaging 

Served with caramelised onion, cheddar and tomato chutney.

Served with horseradish aioli 

Served with hondashi stock and pickled nori.

Served with red pepper salsa.

On golden brioche crouton 

Served with tomato sauce.

Served with sweet corn and jalapeno salsa.

Served with creamed potato, truffle and cheddar.

Served with tomato sauce.

Served with crispy prosciutto, pea puree and pistachio crumble.

On potato rosti 

Selection from available fillings.

With chill herbs 

Served with spiced yoghurt.

Served with kaffir lime, sweet soy mayonnaise,and ginger coconut wafer.

Filled with potato and pea

Served with sweet chili sauce

Served withg finger lime, fried potato 

Served with dill creme fraiche

Filled with satay style chicken and coconut

Served with whipped nut-brown butter, Geraldton wax

With cherry tomato, zucchini and feta

Served with forest mushrooms, truffle, porcini cream

Served with with seared Atlantic salmon and micro greens

Served with brown sugar caramelised pineapple

With paprika, roasted red pepper and micro greens 

Butter fried sweet potato gnocchi stuffed with duck ragout

(half roll per serving)

Filled with fresh vegetables and herbs

Served with nam jim dipping sauce

Buckwheat bilini with smoked salmon, herb creme fraiche and caviar.

Filled with cauliflower and truffle mousse 

Selection from available options

Served with tabasco and lime caviar, greens

Served with celeriac and granny smith remoulade 

Selection may include various cold meats, cheese, crackers, dried fruits and nuts

Selection of various cheeses, dried fruits, nuts and lavosh crackers, presented on a platter to share 

Seasonal fresh fruit, sliced and presented on a platter to share.

Our service includes:
- Cups and saucers, spoon and sugar
- Variety of milks (full cream, skim, soy and almond)
- Selection of teas (Black teas and floral teas)
- Percolated coffee
- Instant coffee 

Tablecloth and napkins 

Per hour.

Per hour.