Cheese Celebration

Crudite' Platter (V) includes a mix of freshly picked raw vegetables with a selection of 3 dips: hummus, avocado & beetroot & Italian bread sticks
 

'Dinner for 2' includes a selection of the best 4 soft and mature artisan cheeses of the day with crispbread, 1 chutney to compliment the cheeses, cheese notes all packed in a environmentally friendly box 

Large Cheese Platter includes 4 artisan cheeses

1 x creamy blue vein cheese

1 x creamy bloomy rind brie or camembert

1 x soft washed rind cheese

1 x mature cow or sheep's milk cheese

Inclusions to compliment cheeses

1 x packet of crispbread

1 x sweet chutney
 

Mediterranean Platter includes a delicious Italian style fresh burrata, fresh cherry tomatoes, fresh basil, local olives and bread sticks  

Small Cheese Platter Inclusions

3 Artisan Cheeses:

1 x Soft Creamy Bloomy Rind Brie or Camembert

1 x Fresh Goat's Milk Cheese

1 x Mature Cow or Sheep's Milk Cheese

To compliment the cheeses

1 x Packet of crispbread

1 x Sweet chutney
 

The Perfect Entertaining Grazing Box includes a selection of 3 artisan cheeses, 3 different selected cured meats (prosciutto, salami, mortadella), 1 condiment, 1 packet of crispbread, dried nuts & muscatel, and freshly picked fruit  

Vegan Entertaining Platter includes a selection of three vegan cheeses 

1 x Aged and smokey 

1 x Chilli Chives 

1 x Ashed Chevre

1 x Packet of Chia & Linseed Naked Crackers

Fresh seasonal fruits, Organic nuts and dried fruit 

• Holy Goat La Luna Barrel  (110g)
• Delice des Cremiers (200g)
• Fourme D’Ambert (500g)

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability. 

Top Tier: Holy Goat La Luna Barrel

Milk: Goat | Type: soft, bloomy rind | Origin: Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange Organic Farm, which is situated east of Castlemaine on 200 acres of rolling granite plains. La Luna Barrel has a slightly denser paste with a yeast based rind. Its flavour is a little goaty, tangy and peppery.

Second Tier: Delice des Cremiers

Milk: cow | Type: soft, bloomy rind | Origin:  France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Bottom Tier: Fourme D’Ambert 

Milk: Cow | Type: Blue vein | Origin:  France

Produced in the Auvergne region, Fourme d’Ambert is one of France’s oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. It is more supple and dense than most blues. Milk from cows grazing on either lower or higher mountain pastures is used to produce the cheese. 

Ready for a big celebration? all you need is this irresistible and mouth-watering cheesy piece of heaven. Introducing our double cream brie cheese cake. 

• 1 kg of Australian Creamy Brie.
• A selection of premium Charcuterie: Italian prosciutto, spicy salami and sopressa. 
• Fresh seasonal fruits.
• Dried fruits.
  The brie cake will be meticulously prepared to ensure they are in the best condition just right before the delivery. All items are beautifully packaged in an eco-friendly cake box and ready to consume straight out of the box, together with a hand-written special designed card. 

• OEN
• BRILLAT SAVARIN
• PECORINO CACIO DI BOSCO WITH TRUFFLE
• CORNISH KERN 

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability. 

Top Layer: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves |  Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow’s milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN’s rind becomes pungent and the texture becomes soft and fudgy.

Second Layer: BRILLAT SAVARIN

Milk: cow |  Type: soft, bloomy rind  | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould.

Third Layer: PECORINO CACIO DI BOSCO WITH TRUFFLE

Milk: sheep and cow | Type: semi hard | Origin: Italy 

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s and cow’s milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle endowed earthy profile. 

Fourth Layer: CORNISH KERN

Milk: cow |  Type: semi, hard | Origin:  UK

Made by Lynher Dairies Cornish Kern is a hard cheese made using pasteurised cows’ milk. It is firm to cut and slightly flaky in the middle. This buttery cheese comes with caramel notes and a deep savoury aroma. It develops an excellent black wax coat after fully matured for over sixteen months. The cheese is originally derived from a Gouda-style cheese, but with added Alpine starter cultures to give it individuality. 

• BRILLAT SAVARIN
• PECORINO CACIO DI BOSCO WITH TRUFFLE
• DELICE DES CREMIERS:
• MONTASIO

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability. 

Top Tier: BRILLAT SAVARIN

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. 

Second Tier: PECORINO CACIO DI BOSCO WITH TRUFFLE

Milk: sheep and cow | Type: semi hard | Origin: Italy

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s and cow’s milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle endowed earthy profile. 

Third Tier: DELICE DES CREMIERS

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Fourth Tier: MONTASIO

Milk: cow | Type: hard | Origin: Italy 

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma. 

• OEN
• BRILLAT SAVARIN aux TRUFFE
• DELICE DES CREMIERS
• MONTASIO
• FROMAGE DE MEAUX

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event. 

Top Tier: OEN

Milk: cow | Type: soft, pinot-washed in vine leaves | Origin: Australia

OEN (from the word oenology) is a true labour of love; a washed-rind, cow’s milk cheese, washed in Pinot Noir before being wrapped in vine leaves to be carefully matured. The vine leaves protect the cheese and create a moist surface which encourages the flavour development. When mature, OEN’s rind becomes pungent and the texture becomes soft and fudgy.

Second Tier: BRILLAT SAVARIN aux TRUFFE

Milk: cow: | Type: soft, bloomy rind | Origin: France

The classic French triple cream cheese made even more decadent by a generous layer of black truffles. Sinful yet very, very special. The characteristic light, creamy interior is complemented by the delicate perfume of black truffles – it is quite a different ‘cheese experience’ and is like eating whipped cream with truffles.

Third Tier: DELICE DES CREMIERS

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.my rind

Fourth Tier: MONTASIO

Milk: cow | Type: hard | Origin: Italy

Montasio is a creamy, unpasteurised cow’s milk cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It was originally a monastery cheese but today it is produced only in a specific region of Italy following age-old traditional methods. The cheese reveals a harmonious, mild flavour heightened by the pleasant aroma.

Bottom Tier: FROMAGE DE MEAUX

Milk: cow | Type: soft, bloomy rind | Origin: France

Fromage de Meaux is the pasteurised version of the raw milk one Brie de Meaux which is not available in Australia. Fromage de Meaux has a full, round flavour with well-developed mushroomy and yeasty notes. Under the rind the texture is gooey and it’s a beautiful must have cheese for any selection. 

• Organic Godminster Cheddar with Truffle
• Pyengana Truckle Cheddar
• Colston Bassett Stilton

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability. 

Top Layer: Organic Godminster Cheddar with Truffle

Milk: Cow | Type: Semi-hard | Origin: UK

The wonderful umami and aroma of the truffle with the smooth creaminess of Godminster’s distinctive Vintage Organic Cheddar combine to create a truly memorable cheese that will be sought after by foodies and chefs alike.

Second Layer: Pyengana Truckle Cheddar 

Milk: Cow | Type: Hard | Origin: Pyengana Valley, Tasmania

The name “Pyengana” is thought of by many Australian cheese lovers as the quintessential Aussie cloth-bound cheddar. All of the milk comes from the herd of Holstein cows, which graze on the farm’s lush paddocks, and which is reflected in the rich colour and complex flavor of the cheese. The cows are milked throughout the year, with the herd separated into summer and winter milkers. This one is Australia’s best example of how a cheddar should be. It’s richness of flavour, the butteriness and that earthy smell from the cloth makes this a must have.

Bottom Layer: Colston Bassett Stilton

Milk: Cow | Type: Blue vein | Origin: UK

Stilton is a traditional, semi-soft English cheese that dates back to the early 18th century or perhaps even earlier. It is a quintessential English cheese, suitable not only for celebrations, but also to perk up everyday dishes. Colston Bassett Stilton is considered one of the best Stilton. They make this cheese in a unique way using hand-ladled curd and animal rennet. It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins. 

Mini 3 Tiers Cheese Celebration Cake nestled in a bed of straw and gift wrapped in a white rustic wooden box (10-20 People)

Mini 3 Tier Cake

Base: French Triple Cream Brie Cheese

Middle: Traditional French Camembert in the middle

Top: Soft Goat's Milk Cheese

To compliment the cheeses

1 x Packet of crispbread

1 x Sweet chutney
 

It’s the most romantic time of the year, we have the perfect Valentine’s day gift. Spoil your loved ones with our gorgeous Valentine ready mini cheese cake.

Cheeses & Accompaniments: 

• Godminster Vintage Cheddar 200g
• Brillat Savarin – Triple Cream Brie 800g
• A packet of Pane Croccante crispbread 135g
• Fresh strawberries & grapes

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. Perfect for Valentine’s Day celebration 

GODMINSTER CHEDDAR 

Milk: cow | Type: semi hard | Origin: UK

The classic and highly popular flavour of Godminster in an individual heart shaped wax – a perfect gift and a fun addition to your cheese board. Godminster is a firm pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable and exceptionally creamy full flavour.

BRILLAT SAVARIN 

Milk: cow | Type: soft, bloomy rind | Origin: UK

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures, it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior.  

• ROND DU CHER
• BRILLAT SAVARIN
• HOLY GOAT BRIDGE’S WELL
• DELICE DES CREMIERS
• CORNISH KERN
• FROMAGE DE MEAUX
• GODMINSTER CHEDDAR

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability 

Top Tier: ROND DU CHER

Milk: goat | Type: soft, bloomy rind | Origin: UK

The soils of the Cher valley produce a sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk and is called Selle-sur-Cher. This version is made from pasteurised milk and matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness and notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong and salty.

Second Tier: BRILLAT SAVARIN 

Milk: cow | Type: soft, bloomy rind | Origin: UK

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould

Third Tier: HOLY GOAT BRIDGE’S WELL:

Milk: goat | Type: soft, bloomy rind | Origin: Australia

Brigid’s Well is a goats cheese, lightly ashed and surfaced ripened with geotrichum, which give this cheese it’s distinct wrinkly exterior. Runny inside the rind, curdy and smooth in the centre, this cheese is delicate,nutty with an amazing depth of flavour.

Fourth Tier: DELICE DES CREMIERS:

Milk: cow | Type: soft, bloomy rind | Origin: France

This decadent triple cream from Burgundy is made with whole milk enriched with extra cream. It’s incredibly rich and has a melt-in-the-mouth texture that delivers creamy flavours and finishes with a mild tanginess. The complexity of this cheese belies its delicious ooziness.

Sixth Tier: CORNISH KERN:

Milk: cow | Type: semi, hard | Origin: UK

Cornish Kern is a hard cow’s milk cheese inspired by Gouda, with added Alpine style starter cultures which encourage the sweet, bright and nutty flavours to come through.  Kern is the Cornish word meaning “round”. Made by Catherine Mead and Dane Hopkins at Lynher Dairies near Truro, West Cornwall.  The cheese is covered with an edible food safe black paint, which tends to develop a white bloom, giving the cheese a soft grey appearance. The texture is hard and waxy and the flavour rich, sweet, nutty.

Bottom Tier: FROMAGE DE MEAUX

Milk: cow | Type: soft, bloomy rind | Origin: France

Fromage de Meaux is the pasteurised version of the raw milk one Brie de Meaux which is not available in Australia. Fromage de Meaux has a full, round flavour with well-developed mushroomy and yeasty notes. Under the rind the texture is gooey and it’s a beautiful must have cheese for any selection.

Additional: GODMINSTER CHEDDAR 

Milk: cow | Type: semi hard | Origin: UK

The classic and highly popular flavour of Godminster in an individual heart shaped wax – a perfect gift and a fun addition to your cheese board. Godminster is a firm pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable and exceptionally creamy full flavour. 

• Sheep Sensation by Prom Country (170g)
• Manchego 3 Months (1kg)
• Brie de Nangis (1kg)

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event. 

Top Tier: Sheep Sensation by Prom Country

Milk: Sheep| Type: Soft | Origin: Victoria, Australia

Made from the rich sheep milk of South Gippsland pastures, Sheep Sensation is a unique, farmhouse-style cheese and it draws its inspiration from the wrinkly lactic cheeses of Southern France.

Second Tier: Manchego 3 Months

Milk: Cow: | Type: Semi-hard | Origin: Spain

True Manchego is made from 100% sheep’s milk. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Manchego Cheese 12 Month features wonderful acidic, nutty tones, and is regarded as the most popular cheese in Spain.

Bottom Tier: Brie de Nangis 

Milk: Cow | Type: Soft | Origin: France

Brie de Nangis hails from Brie, just southwest of Paris, France, and is one of the milder, more buttery Bries. It almost disappeared from production but has seen a revival over the past few decades. Brie de Nangis is creamy and smooth and has a slightly chalky center that becomes runny with age. 

• ROND DU CHER
• BRILLAT SAVARIN
• HOLY GOAT BRIDGE’S WELL

Please see detailed flavour profile below. We suggest that order your Cheese Celebration Cake least 4 weeks prior to your event to ensure stock availability 

Top Tier: ROND DU CHER

Milk: goat |  Type: soft, bloomy rind  | Origin: France

The soils of the Cher valley produce a sweet hay that influences the flavours of this small, flat, round goat’s milk cheese. This cheese is traditionally made using raw milk and is called Selle-sur-Cher. This version is made from pasteurised milk and matured in the traditional manner under a coat of sel noir (salted ash). A creamy, white paste, with subtle sweetness and notes of nuts. It is best enjoyed at about 4 weeks old, if kept longer it can become strong and salty.

Third Tier: BRILLAT SAVARIN

Milk: cow | Type: soft, bloomy rind | Origin: France

This triple cream white mould was created in the 1930’s by Henri Androuët and named after the renowned 18th Century food writer, Brillat-Savarin who claimed ‘A meal without some cheese is like a beautiful woman with only one eye’. The cheese is mild in flavour when young but as it matures it will develop rich, complex flavours that meld beautifully together. The white velvety mould encases a soft and creamy interior. During maturation the rind may develop small patches of orange mould.

Bottom Tier: HOLY GOAT BRIDGE’S WELL

Milk: goat | Type: soft, bloomy rind | Origin: Australia

Brigid’s Well is a goats cheese, lightly ashed and surfaced ripened with geotrichum, which give this cheese it’s distinct wrinkly exterior. Runny inside the rind, curdy and smooth in the centre, this cheese is delicate, nutty with an amazing depth of flavour. 

Large Indulgent Cheese Hamper Large nestled in a bed of straw and gift wrapped in a rustic wooden box

5 artisan cheeses

1 x Triple cream brie

1 x Washed rind

1 x Blue vein

1 x Manchego

1 x French gruyere

1 x Muscatel on vine

1 x Packet of crispbread and Cheese notes

Small Indulgent Cheese Hamper nestled in a bed of straw and gift wrapped in a rustic wooden box

Perfect for a as giveaway gift or to share with someone special includes

3 artisan cheeses

1 x Triple cream brie

1 x Blue vein

1 x Truffle pecorino

1 x Macadamia Honey

1 x Packet of crispbread + cheese notes
 

What's included in the 'GHIOTTO' hamper:

• Parmigiano Reggiano 24 months aged 150g
• Fresh hand-made Burrata 100g
• Gorgonzola Dolce 150g
• A packet of traditional Italian breadsticks from Torino
• Truffle honey 'artigiani del tartufo'
• Fig balsamic glaze Mussini
• Fresh picked cherry tomatoes and basil
  Special Notice: Due to delays in transportation across borders, some of our beloved European cheeses may not be available at the time of your ordering. We will always be in touch and recommend you with an alternative which is even better or just as wonderful. 

The "Epic Feast" grazing platter includes:

• A selection of 3 artisan cheese (Australian brie - 100g and camembert 450g, Italian pecorino - 250g) 
• A selection of 4 cured meats (Italian spicy cacciatore salami. Australian spicy salami, Australian mild salami, Australian prosciutto - 100g each) 
• Freshly stone-baked sliced bread. 
• Italian breadsticks.
• 3 homemade dips (Avocado, beetroot, and traditional hummus).
• Italian marinated olives.
• French grilled artichoke or grilled capsicum.
• Seasonal Fresh fruits (Strawberry, blueberry, orange, passion fruit, grapes, and blueberry)
• Decorative flowers.
• Cheese tasting notes.
• Personalised hand-written card. 
  

All our cheese is freshly cut and meticulously prepared on the day of the delivery to ensure they are in the best condition. All items are beautifully packaged in an eco-friendly catering box and ready to consume straight out of the box.

Celebrate this Australia day in style with our beautiful selection of award-winning Australian cheeses and condiments. We’ve kept this one 100% homegrown to support our Australian cheese makers and producers. Enjoy these amazing Australian cheeses on the Australia Day, and knowing that your purchase will not only inject money into regional communities, saving jobs and family livelihoods but also will help to keep our makers to do what they do the best – making amazing cheeses.

Cheeses & Accompaniments: 

• Holy Goat Skyla 110g
• Black Sheep by Prom Country Cheese 170g
• Maffra Cloth-Aged Cheddar 150g
• Cuttaway Creek Golden Fig Jam
• Barossa Bark Crisp Bread – Salt & Pepper Flavour
• Fresh seasonal fruits

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery. All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. 

Holy Goat Skyla 

Milk: Goat | Type: Bloomy rind  | Origin: Sutton Grange, Victoria

Holy Goat is an award-winning beautifully handcrafted goat cheese made on Sutton Grange Organic Farm, which is situated east of Castlemaine on 200 acres of rolling granite plains.

Prom Country Black Sheep

Milk: Sheep | Type: soft | Origin: Gippsland, Victoria

Made from the rich sheep milk of South Gippsland pastures, Black Sheep is a unique farmhouse-style cheese rarely seen in Australia.

Maffra Cloth Aged Cheddar

Milk: Cow | Type: semi-hard | Origin: Gippsland, Victoria 

Maffra Aged Rinded Cheddar (also known as Maffra Cloth-Aged Cheddar) is award-winning cheddar produced by Maffra Cheese Company at their dairy farm located in Gippsland dairy country.

Cuttaway Creek Golden Fig Jam

Ingredients: Figs (55%), sugar, springwater, lemon juice, pectin

Hand-made with 100% Australian grown figs. A very “figgy” jam with nice pieces of golden figs throughout.  Lovely on your usual toast, muffins, croissants but even better with cheese or mix into some plain yoghurt.

The Barossa Bark Crisp Bread 

Barossa Kitchen Barossa Bark | Origin: The Barossa Valley, Adelaide

Barb and her husband Scott, hand make Barossa Bark crisp bread, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free. 

Created in the magic spirit of celebration.  Delight someone special this Holiday season with our vegan & wine cheese hamper. Filled with carefully curated vegan cheese selections and beautiful vegan- friendly wine and accompaniment, perfect to share & enjoy with you loved ones.

Inclusions: 

• Aged and smokey by The Vegan Dairy 170g
• Chill Chives by The Vegan Dairy 170g
• Ashed Chevre by The Vegan Dairy 190g
• Organic 2018 Sauvignon Blanc by Nature’s Step (Product of South Australia)
• Fig & Wild Orange Dark Chocolate by Pana Organic
• Chia & Linseed Naked Crackers by Roza’s Gourmet
• Fresh seasonal fruits

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery. All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. Please include your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions. 

About The Vegan Dairy 

The Vegan Dairy was founded by Brittany and Bronson with one mission – inspiring global consciousness to improve the health and wellbeing of Planet Earth and ALL her inhabitants. All their tasty products are made with healthy, simple, organic ingredients. They work with ethical producers to source ingredients, doing as much as they can to ensure we don’t send any waste from our production or packaging, to landfill.

Chilli Chives

Sliceable, and new crowd favourite, this semi-firm cheese is complex in flavour and dense and creamy in texture. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan culture derived from sunflowers, smoked paprika.

Aged and Smokey

Aged and lighted smoked, this semi-firm cheese is rolled in smoked paprika.  Ingredients: Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.

Ashed Chevre

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional french cheese making methods. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal).

Nature’s Step Organic 2018 Sauvignon Blanc (Product of South Australia )

With vineyards recognised by Australian Certified Organic, Nature’s Step Wild Ferment Sauvignon Blanc is a wonderfully crisp organic Sauv Blanc that is bursting with ripe citrus and gooseberry flavours. This wine is made with a minimal intervention approach that helps encourage the wines true aromatic nature to reveal itself.

Pana Organic Fig & Wild Orange Dark Chocolate

55% cacao with fig and wild orange essential oil. Goes well with 3pm. Made from vegan, organic ingredients with no refined sugar, and produced using minimal heat. Chocolate that loves what’s within, as well as the earth it came from. From making, packing and riding around on his scooter delivering each bar, to growing his team to deliver thousands of packages of love around Australia, and now – the world. This is the story of Pana Organic, and it continues with you. 

A selection of four artisan cheeses plus condiments (Serve 6 to 8):

• 150g of washed rind cheese
• 110g of fresh goat’s milk cheese
• 150g of semi hard cow or sheep’s milk cheese 
• 150g of blue vein cheese
• Also 1 packet of crispbread 130g
• 1 sweet condiment.
• Freshly picked seasonal fruits. 

A selection of three artisan cheeses plus condiments (Serve 4 to 6):

• 150g of washed rind cheese
• 150g of blue vein cheese
• 150g of semi hard cow or sheep’s milk cheese
• 1 packet of crispbread 130g
• 1 sweet condiment
• Freshly picked seasonal fruits 

CRUDITE’ PLATTER is the perfect appetizer and also a healthy choice for entertaining in any season of the year. Packed with rich nutrients, vitamins and fiber, it’s the ultimate showcase of everything the season has to offer. Every vegetable is freshly picked from our local markets and prepared on the same day, together with delicious matching dips, we guarantee you and your guests will be proud of this choice. 

The Crudite’ platter includes:

• A mixed seasonal selection of freshly picked raw vegetables.
• 3 different delicious dips (hummus, avocado & beetroot).

All packaged and delivered to you in a recyclable catering box. 

We know the key to Mum’s heart is Cheese! To celebrate this Mother’s Day with the most incredible woman in our lives, spoil them with our treasure chest of cheese deliciousness. Three amazing cheeses plus more delights. A magnificent gift that makes this Mother’s Day extra special. Please include your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions.

Cheeses & Accompaniments: 

• Langres AOP 150g
• Pecorino Affienato 150g
• Occelli Castagno 150g
• Italian Torresella Rosé
• Artisan fine wafer crackers 100g
• Fresh seasonal fruits
• Cheese tasting notes
• “You’re the gratest” card for mum
• Personalised premium gift box
• Decorated with fresh flowers

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a premium hamper box, together with cheese tasting notes and a handwritten card with your message. 

Langres AOP – Milk: cow | Type: washed rind | Origin: Champagne Ardenne, France

Langres is one of most famous French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. Since 1919,

Pecorino Affienato – Milk: sheep  | Type: semi hard | Origin: Tuscany, Italy 

This cheese was inspired from a tradition of conserving cheese under hay. The long maturation brings the right combination of the flavor of hay, the delicate taste of honey, and the strong and pronounced taste of sheep milk cheese.

Occelli Castagno – Milk: cow and goat  | Type: semi hard | Origin: Piedmont, Italy

This farmstead goat and cow’s milk cheese from Beppino Occelli is aged a year and a half and wrapped in chestnut leaves, keeping the cheese moist and imparting a heady aroma and sweet flavor.

Torresella Rosé – Origin: Northeastern Italy

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood. 

The ultimate truffle luxurious to delight every truffle connoisseur – a gastronomic journey of discovery for the true “Truffle Hunter” and “Cheese Lover”. Filled with distinctive, rich and earthy flavours. A very special & original gift for the Truffle aficionado.

Inclusions: 

• Pecorino Cacio di Bosco with truffle 150g
• Roquefort Papillon AOP 150g 
• Extra Virgin Olive Oil & White Truffle 
• Salt with Black Truffle
• White Truffle Acacia Honey

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes and hand-written card. Please include your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions. 

Pecorino Cacio di Bosco with truffle DOP

Milk: sheep | Type: semi-hard | Origin: Tuscany, Italy

One of the finest Tuscan truffle pecorino popular for its beautiful balance of sweet, nutty, nearly caramelized sheep’s milk against the strong aroma of truffle

Roquefort Papillon AOP

Milk: sheep | Type: blue vein | Origin: Ayeron, France

This world-famous Roquefort is a noble, all-natural ewe’s milk blue cheese from the Auvergne region of France. Papillon’s smell is powerful: rich, tangy, and reminiscent of bread and yeast. Texture is creamy yet crumbly, becoming soft in the mouth.

Extra Virgin Olive Oil & White Truffle

Maker: Artigiani Del Tartufo | Origin: Umbria, Italy

The father of all condiments based on olive oil and white truffle. The white truffle flavour is aromatic, earthy, subtle and complements olive oil beautifully – indulge by drizzling over mushroom risotto, beef carpaccio with shaved parmesan, pastas, green salads, mashed potatoes, poached eggs, or steamed cauliflower for a luxurious twist.

Salt with Black Truffle

Maker: Artigiani Del Tartufo | Origin: Umbria, Italy

This pristine salt is infused with the finest Italian black truffles to add savory, gourmet wonder to any dish. These aromatic truffles are blended with solar-evaporated sea salt and truffle oils that bring out a smooth and rich flavor and aroma that is best for your dishes.

White Truffle Acacia Honey 

Maker: Artigiani Del Tartufo | Origin: Umbria, Italy

luxuriously smooth Acacia honey blend with the highest quality Italian White Truffle. The taste is uniquely sweet & earthy with extraordinary depth from the white truffles. The perfect accompaniment to cheese and cured meat or for salad dressings and glazes. 

What's included in the 'C'EST MAGNIFIQUE' hamper:

• Delice des Cremiers 100g - an indulgent triple cream brie from Bourgogne
• Langres AOP 180g - a popular cow’s milk creamy washed rind cheese with a lingering flavour from Champagne-Ardenne Region. Champagne or Burgundy Brandy poured into the ‘fountaine’ is the traditional way of enjoying this cheese
• Roquefort AOP 125g - one of the World best blue vein cheeses, with a strong and bold flavour. It’s made of raw sheep’s milk from Roquefort-sur-SoulzonThe Fine Accompaniments:
• A packet of Barossa Bark crispbread with nigella seeds - 100g
• A 'City Larder Duck & Cherry' pate - 150g
• Baby cornichons by on the side - 110g
• Mild French-style saucisson 
  Special Notice: Due to delays in transportation across borders, some of our beloved European cheeses may not be available at the time of your ordering. We will always be in touch and recommend you with an alternative which is even better or just as wonderful. 

The CHEESE CONNOISSEUR HAMPER is perfect for cheese lovers whether is for a gift or for entertaining, it will be a memorable experience! There is no skimping on flavour with this selection of gourmet goodies! Includes a selected range of five popular artisan cheeses from all over the World to match with two delicious high quality accompaniments. 

What’s included in the ‘CONNOISSEUR’ hamper

Cheeses: 

• Holy Goat Skyla 110g – A multi award winning cheese from Victoria, recognised as one of Australia’s best. It is handmade with 100% organic goat milk and it has a fresh, clean and citrusy flavour with a subtle nutty note from the wrinkly white rind. 
• Epoisse AOP 125g – A world famous pungent cow’s milk washed rind, washed in Marc de Bourgogne. The exact translation of Epoisse is: ‘completely worth the effort’ or ‘stinky but incredibly loveable’ because the end result, a custardy bacon bomb, is oh-so-worth-it!
• Comte AOP 250g -It’s considered one of the finest cheese in the World. It is a hard mountain cheese matured to perfection in the silence and darkness of special caves in the Comte Region of France, where the cheese gets its unique taste, texture and colour.
• Manchego 250g – One of the most popular and ancient artisan Spanish cheeses from La Mancha region. It is smooth, nutty and fruity with all the classic flavour of sheep’s milk, rubbed with olive oil.
• Roquefort AOP 125g – One of the World best blue vein cheeses, with a strong and bold flavour. It’s made of raw sheep’s milk from Roquefort-sur-Soulzon.

Accompaniments:

• A packet of Barossa Bark crispbread with sesame seeds, 100g
• A Golden Blossom Premium Honeycomb 180g

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. Perfect for entertaining or simply as a give away gift.

Special Notice: Due to Covid-19 and delay in transportation across borders, some of our beloved European cheeses may not be available at the time of your ordering. We will always be in touch and recommend you with an alternative which is even better or just as wonderful. 

We have picked four unique artisan cheese to grace your dinner table. The selections may be seasonal to showcase cheeses in their prime, from award-winning classics to some of the hard-to-find hidden farmhouse treasures, but you can look forward to receiving a combination that embodies the perfect flavour balance.  

Note to our customer: Since the Sydney lockdown, we have received an influx of orders. We’re trying our best to deliver the cheese hamper to everyone as soon as possible. We’re currently experiencing some delivery delays up to 2 days. If you have a specific delivery date in mind please let us know in the note section of the checkout page. Once the order is placed, we will always be in touch with you to confirm a delivery date that suits you the best. 

Ideal for a picnic/happy hour/lunch or dinner (serve 2)

• The box includes: four artisan cheeses of the day and cut at approximately 100g/125g each (one soft, one washed rind, one matured, and one blue vein)
• Cheeses are selected according to what’s good in season or what’s tasting great at the moment, however, we can satisfy your special requests upon availability. 
• Also comes with crispbread and a little sweet jam to complement the cheeses (The jam flavour will be picked according to the selection of cheeses)

All our cheese is freshly cut and meticulously prepared to ensure they are in the best condition before the delivery. All items are nestled in a bed of straw and beautifully packaged in an environmentally friendly box, together with cheese tasting notes. Perfect for entertaining or simply as a giveaway gift. 

The Entertaining Grazing Platter is a gorgeous and delicious choice to delight your guests at any party. We include a carefully selected trio of artisan cheeses with its unique characteristics, together with some of the best of local produce, house made condiments and accompaniments will guarantee to set your tongues wagging. 

The Entertaining Grazing Platter includes:

• Cured deli meats – Includes a variety of three fresh deli cured meats, such as: prosciutto, salami & mortadella  (Please note, meats may vary depending on availability, 100g each).
• Cheese – Includes a variety of three hand-picked artisan cheeses, French brie or a fresh goat’s milk cheese, a blue vein, and a semi hard cheese cow or sheep’s milk (cut at approximately 150g each).
• Freshly made dips & spreads (hummus dip, beetroot dip, and avocado dip).
• Assorted premium quality local olives, and French cornichons.
• Seasonal Fresh fruits.
• Nuts & dried fruit – Includes a delicious variety of gourmet dried fruit and nuts, such as: muscatel on vine, apricots, and walnuts.
• Breads & crackers: fresh sliced sourdough loaf and crispbread.

All packaged for you in a convenient and environmentally friendly catering box

Our aim is to provide as much variety as possible to ensure you and your guests have the perfect grazing experience. However if there is a particular preference you may have or a specific request, please feel free to contact us directly. 

The ‘FAVOURITE’ includes a selection of three most popular cheeses, the ones that will always have to be there on your plates.  

What’s included in the hamper:

Cheeses:

• Delice des Cremiers 200g– An indulgent triple cream brie from Bourgogne, perfect match for a glass of bubbles!
• Holy Goat Skyla 110g – A multi award winning cheese from Victoria, recognised as one of Australia’s best. It is handmade with 100% organic goat milk and it has a fresh, clean and citrusy flavour with a subtle nutty note from the wrinkly white rind.
• Pecorino Cacio di Bosco with truffle DOP 250g – One of the finest Tuscan truffle pecorino popular for its beautiful balance of sweet, nutty, nearly caramelized sheep’s milk against the strong aroma of truffle.

Accompaniments:

• A packet of Barossa Bark crispbread with sesame seeds, 100g
• A jar of J.Friend & Co Vintage Macadamia Honey, 160g

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. Perfect for entertaining or simply as a give away gift.

Special Notice: Due to Covid-19 and delay in transportation across borders, some of our beloved European cheeses may not be available at the time of your ordering. We will always be in touch and recommend you with an alternative which is even better or just as wonderful. 

The Mediterranean is a representation of the Mediterranean lifestyle. The Mediterranean diet is home to sun, sea and delicious dishes thought to hold the key to good health. We prepare this platter keeping in mind all the rich health benefits, also we got inspired by the seasons and the traditions of food celebration – hope you feel as we do! 

The Platter includes:

• A 150g Fresh Italian Style Burrata
• Freshly picked cherry tomatoes, fresh basil, 200g of local olives marinated in premium extra virgin olive oil or brine
• One packet of Vecchio Mulino Italian breadsticks, 150g

All packaged for you in a convenient and environmentally friendly catering box. 

Ready for some hot hot hot Spanish luxurious flavours? Our new “Picante” Spanish cheese and charcuterie hamper features 3 amazing and iconic Spanish cheeses, along with some of the most authentic, award winning charcuterie we can find in the country.

Inclusions: 

• Manchego Aged 12 months 200g
• MaNchego with Chilli & Paprika  200g 
• Garrotxa  200g
• Drunken Caravan Date & Fig Relish
• Jamon Serrano Duroc Gran Reserva (Ham) 18 months 100g
• La Boqueria Hot Chorizo 300g
• Pane Croccante Crisp Bread
• Fresh Chilli

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes and hand-written card. Please include your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions. 

Manchego With Chilli & Paprika

Milk: sheep | Type: semi-hard | Origin: La Mancha, Spain

Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Fostered on the pastures in the heartland of Spain, this semi-hard cheese is identified by its distinctive herringbone rind and sweet savour. This one in particular has been cured with spicy chilli paste and paprika powder, which gives it an intense and unforgettable flavour.

Garrotxa

Milk: goat | Type: semi-hard | Origin: Catalonia, Spain

Garrotxa is a traditional goat’s milk cheese produced in the Garrotxa area of Catalonia in Northern Spain. A semi-hard cheese aged for 75 days. The full-bodied cheese is rich in flavour with a soft paste and a moist, creamy, yet almost flaky texture.

Manchego Aged 12 Months

Milk: sheep  | Type: semi hard | Origin: La Mancha, Spain

This version of Manchego has been aged for 12 months, which creates a slightly firmer texture—similar to that of a Parmesan, but perhaps a little creamier. The Manchego Cheese 12 Months features wonderful acidic, nutty tones, and is regarded as the most popular cheese in Spain. 

The ‘ROYAL’ English Cheese Hamper is a collection of three exclusive English artisan cheeses and three premium accompaniments that we have selected to complement each other perfectly. In the English cuisine, food such as cheese, has ancient origins, and it’s also well known that the English Royal Family have always appreciate traditional English cheeses during their banquets or family reunions. Our goal is to make you feel like you are a king or a queen of the table for a day and most importantly enjoy some of the best English cheeses on the planet. 

What’s included in the ‘ROYAL’ English Cheese Hamper

Cheeses: 

• Goldminster Vintage Cheddar Heart Shaped 200g – a British classic and highly popular flavour of Godminster in an individual heart shaped wax – a distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK.
• Quickes Extra Mature Cheddar 150g– A handcrafted cow’s milk cheese from Devon, matured for 12-15 months. It is a rich and butter cheddar that offers outstanding depth of flavour, from brothy to grassy to caramel notes. 
• Stilton 250g – This is one of the best British cheeses, suitable not only for special occasions but also to perk up everyday dishes. A cow’s milk blue vein cheese with a beautiful interior, like marble, and the texture is crumbly and soft, with a rich, intense and salty finish that sticks to your palate.

Accompaniments:

• A packet of The Fine Cheese & Co fig, honey and extra virgin olive oil crackers 125g
• The Fine Cheese & Co Fig Paste, 113g
• Muscatel on vine, 100g 

• Three artisan cheeses of the day and cut at approximately 100g/125g each (one soft, one semi-hard, and one blue vein)
• A selection of Italian prosciutto and spicy salami.
• A packet of fig and pumpkin seeds artisan crackers. 
• One complementary condiment (Honeycomb, jam, or quince paste).
• Fresh seasonal fruits. 
• Cheese tasting notes. 
  All our cheese is freshly cut and meticulously prepared on the day of the delivery to ensure they are in the best condition. All items are beautifully packaged in an eco-friendly catering box and ready to consume straight out of the box, together with cheese tasting notes and a hand-written special designed card.

What’s included in the ‘V’ hamper

Cheeses: 

• Milawa Goat Camembert 150g – A white-mould surfaced-ripened goat’s milk cheese, with a smooth and runny texture, and delicate flavours of goats milk. Handmade in Milawa in Victoria’s high country. (V) (GF)
• Milawa River Gold 150g –  A perennial award winner, King River Gold is Milawa Cheese Co.’s best known cheese. Made from cow’s milk, this washed rind cheese has a slightly gritty texture on the rind, and a smooth, nutty, almost smoky interior. (V) (GF)
• Maffra aged cloth bound cheddar 150g – This cheddar is made traditionally using cow’s milk and matured in cloth for 12-24 months. It is smooth, nutty and sharp, made in Gippsland, Victoria. (V) (GF)
• Riverine Blue 150g – Named in honour of the buffalo breed grazing near Woodside in Gippsland, this cheese is steadily becoming our signature variety. It has a soft and creamy texture with a sweet delicacy complimenting the purity of this outstanding milk. Made in Fish Creek, Gippsland. (VIC) (V)

Accompaniments:

• 1 packet of Fine Cheese & Co crackers (Gluten Free option available on request), with extra virgin olive oil & salt (GF) (V)

Special Notice: Due to Covid-19 and delay in transportation across borders, some of our beloved cheeses may not be available at the time of your ordering. We will always be in touch and recommend you with an alternative which is even better or just as wonderful. 

Brighten your love ones from afar, or schedule a surprise delivery that will delight your partner at the perfect time. Our new Valentine’s “Ti Amo” collection features 3 amazing cheeses and accompaniments, your love ones will experience all things tangy, salty and sweet, it’s a whirlwind of sensations, as intense as any great love affair.

Inclusions: 

• Délice des Crémiers 200g
• Pecorino Cacio di Bosco with truffle DOP 200g 
• Godminster Vintage Cheddar – Heart-Shaped 200g
• 2 x bottles of Strongbow Blossom Rosé Sparkling Apple Cider
• 100% Natural Australian Honeycomb
• Artisan fine wafer crackers
• Fresh decorative flowers
• Fresh strawberries

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery.  All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes and hand-written card. Perfect for Valentine’s day gift and dine-at-home celebration. Please include your preferred delivery date in your Order Notes on the Cart page at checkout. Please also use the Order Notes on the Cart page for personalised messages or other instructions. 

Godminster Heart-Shaped Cheddar

Milk: cow | Type: semi hard | Origin: UK

The classic and highly popular flavour of Godminster in an individual heart-shaped wax – a perfect gift and a fun addition to your cheese board. Godminster is a firm pressed, distinctively waxed cheddar with a rich, mellow, full lingering flavour. Handmade in Somerset, UK from the farm’s own cattle, this vintage cheddar has a memorable and exceptionally creamy full flavour.

Délice des Crémiers

Milk: cow | Type: bloomy rind | Origin: France 

Délice des Crémiers is a delicate and rich triple crème that will melt your heart and make your cheeks blush! It’s luxurious and indulgent and a world-class dessert cheese in its own right. 

Percorino Cacio Di Bosco With Truffle

Milk: sheep and cow | Type: semi hard | Origin: Italy 

Cacio di Bosco al Tartufo is one of the finest Tuscan pecorino made from both sheep’s and cow’s milk and has tiny specks dark truffles scattered throughout its friable pate. The taste is a beautiful balance of the sweet, nutty, nearly caramelized pasteurised sheep’s milk against the strong aroma of truffle. The balance of flavour is pleasant, delivering a slightly sour, truffle endowed earthy profile. 

Enjoy the finest of cruelty-free, dairy-free, gluten-free, plant-based cheeses on a cheese platter to share with family and friends. Support Australian artisan producers like The Vegan Dairy!

Inclusions: 

• Aged and smokey by The Vegan Dairy 170g
• Chill Chives by The Vegan Dairy 170g
• Ashed Chevre by The Vegan Dairy 190g
• Chia & Linseed Naked Crackers by Roza’s Gourmet
• Fresh seasonal fruits
• Organic nuts and dried fruit

All our cheese are freshly cut and meticulously prepared to ensure they are in the best condition before delivery. All items are nestled in a bed of straw and beautifully packaged in a rustic white wooden hamper box, together with cheese tasting notes. 

About The Vegan Dairy 

The Vegan Dairy was founded by Brittany and Bronson with one mission – inspiring global consciousness to improve the health and wellbeing of Planet Earth and ALL her inhabitants. All their tasty products are made with healthy, simple, organic ingredients. They work with ethical producers to source ingredients, doing as much as they can to ensure we don’t send any waste from our production or packaging, to landfill.

Chilli Chives

Sliceable, and new crowd favourite, this semi-firm cheese is complex in flavour and dense and creamy in texture. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, turmeric, natural vegan culture derived from sunflowers, smoked paprika.

Aged and Smokey

Aged and lighted smoked, this semi-firm cheese is rolled in smoked paprika.  Ingredients: Organic cashew nuts, organic coconut oil, filtered water, turmeric, onion, sea salt, natural vegan cultures, chives, chilli, garlic.

Ashed Chevre

Fresh goats-cheese-style soft cheese dusted with vine ash as in traditional french cheese making methods. Ingredients: Organic cashew nuts, organic coconut oil, filtered water, sea salt, natural vegan cultures, ash (charcoal). 

What's included in the hamper: 

• Fromager D'affinois 150g
• Spanish Manchego 12 months 150g
• Maffra Cloth Aged Cheddar 150g
• Macaroons 450g
• Fig and sunflower seeds crackers
• A bottle of Penfolds Cabernet Sauvignon 2019
• Fresh seasonal fruits
• Premium mixed nuts