Nanyang Tea Club

Main: Hainan Chicken (GF) - A whole poached boneless chicken served with homemade ginger & chilli sauce.

Main: Black Pepper Beef - Marinated beef slices stir-fried black pepper, capsicum & onion in a savory sauce.

Vegan Main: Vegan Curry (VG, D, GF, DF) - Seasonal vegetables stewed in a classic Nonya Malaysian curry with traditional herbs, spices & coconut cream.

Sides:

• Spring Rolls (VG, V)
• Mee Goreng (VG, V)
• Stir-fried Hokkien Noodles with Tomato & Chilli Sauce Served with Seasonal Vegetables (VG, V)
• Sambal Onion Jam (VG, V, DF), Hainanese Chilli Sauce (VG, V, DF), Sambal (VG, V, DF), Ginger Sauce (VG, V, DF)

Main: Sweet & Sour Chicken, Tender Chicken Pieces Stir Fried in a Sweet & Sour Sauce with Capsicum & Pineapple

Main: Seafood Fried Rice Noodles, Wok Fried Rice with Mixed Vegetables, Eggs with Mixed Seafood. (GF, Seafood, Egg)

Vegan Main: Tofu & Broccoli with Garlic Sauce (VG, V, DF) - Braised Firm Tofu & Broccoli in our Home Made Garlic Soy Sauce

Sides:

• Fried Rice (VG, V)
• Spring Rolls (VG, V, DF)
• Steamed Rice (VG, V, DF)
• Crispy Fried Eschallots (VG, V, DF)
• Roasted Peanuts (Nuts)
• Toasted Anchovies (Seafood)
• Sambal Onion Jam (VG, V, DF)
• Hainanese Chilli Sauce (VG, V, DF)
• Sambal (VG, V, DF)
• Ginger Sauce (VG, V, DF)