​Bluebag Catering

Black bean salsa, black rice mix, tomato, white corn tortilla chips, baby cos, mesclun, lime & jalapeno dressing. 

Oven baked falafel, fetta, mixed grains, red capsicum, cucumber, tomato, spring onion, fresh herbs, rocket, honey, lemon & paprika dressing.

Free range chicken breast, red capsicum, corn, parmesan, tortilla chips, baby cos, mesclun, mexicana caesar dressing.

Kale hommus, fetta, quinoa, broccoli, edamame, red capsicum, spring onion, sunflower & chia seeds, kale, rocket, green goddess dressing.

Tasty and delicious mini burgers with your choice of filling, presented on platters to share.

Savoury mini pies perfect for parties, served with tomato sauce.

Served with tomato sauce.

Tasty and savoury sausage rolls, served with tomato sauce.

Marinated chicken skewers served with a lime and coriander dipping sauce.

Egg, chorizo, cherry tomato, olives, capsicum, red onion & potato.

Note: Assorted varieties.

Flavours may include apple, sour cherry, strawberry, apricot, and escargot.

Note: Assorted Varieties

Selection may include raspberry and white chocolate, blueberry muffin, pear almond & date muffin, and low-fat apricot.

Note: Cooked daily in the Bluebag kitchen. Varieties taken from the Bluebag catering weekly menu.

Beautifully presented fresh, seasonal fruits.  

Individual serve of fresh, seasonal fruits. 

A single, easy to eat serve of fresh fruit.

With Clover Brie, Roaring Forties Blue, Farmhouse Cheddar, water crackers, seasonal fruits and nuts to compliment.