Vibe Wholefoods

A smooth blend of acai, banana, mango, coconut milk and honey topped with fresh banana, strawberries, GF granola, passionfruit and shaved coconut.

Two slices of Shuk sourdough with smashed avocado and feta.

Available on everything (seeded), plain or GF

Fruit and cinnamon or blueberry with your choice two spreads.

Gluten free mixed berry muffins infused with collagen and sweetened with coconut sugar.

Our big brekkie. spinach tossed with olive oil & lemon, Shuk sourdough toast, roasted herbed sweet potatoes, roasted tomatoes with balsamic, bacon and free range scrambled eggs.

Two fluffy protein pancakes or 3 mini protein pancakes with fruit and a housmade
sauce of your choice.
- Salted caramel sauce, sliced banana & coconut
- Chocolate sauce, mixed berries & coconut 

A selection of fresh and seasonal fruit   

Pan fried kale and brown & wild rice, roasted brocollli, grilled halloumi, house-made fermented veggies and smashed avocado. 

Light Vibes. Our green brekkie. Roasted broccoli, kale and green peas sauteed inolive oil and lemon juice topped with smashed avocado, fermented veggies and a boiled egg.

Nourished Vibes. Our classic brekkie. Bacon, scrambled eggs, sourdough toast and roasted tomato with balsamic.

Our big brekkie. Bacon, scrambled eggs, sourdough toast, sweet potato bake, roasted tomato with balsamic and spinach. 

Two waffles served with our housemade chocolate sauce, fresh strawberries and sliced banana.

Rolled oats cooked with inhouse made coconut milk, organic coconut sugar and cinamon, topped with sliced banana, mixed berries with honey or agave. 

Brown and wild rice, a sesame slaw blend of red and white cabbage, carrot, corn and our sesame dressing topped with a grilled salmon fillet skin on and housemade teriyaki sauce.

Brown and wild rice and spinach tossed with olive oil and lemon topped with pulled BBQ beef, smashed avocado and tomato and cucumber salsa.

A slaw blend of red and white cabbage and carrot tossed with our southern style dressing and roasted herbed sweet potato topped with pulled pork, smokey BBQ sauce, pickles and garnished with finely diced red onion and coriander.  

GF pasta tossed with sauteed kale, roasted broccoli and supergreens pesto topped with roasted red peppers.

Roasted herbed sweet potato and spinach tossed with olive oil and lemon topped with an extra large serving of pulled BBQ beef, bacon, boiled egg, dijon mustard and pickles.

Cos lettuce, carrot, cucumber and shredded hicken breast tossed in an orange cider vinaigrette and topped with smashed avo and housemade feremeted veggies.

Rocket, spinach, roasted beetroot, walnuts and marinated chickpeas tossed in olive oil and lemon topped with grilled halloumi and balsamic glaze. 

Cos lettuce, spinach, tomatoes, cucumber, carrot, shredded chicken breast, crispy rice, honey mustard dressing.

Kale, cos lettuce, sourdough croutons, free range shredded chicken breast, boiled egg, bacon, shaved parmesan and tahini caesar dressing.

Spinach, rocket, red onion, tomato, cucumber and olives tossed in lemon & olive oil topped with grilled halloumi, supergreens pesto & roasted peppers.