The Mission Caters

Smoked salmon, ricotta, lemon and dill.

Selection may include apricot, apple, cherry and almond.

Served with butter on side.

Presented in an individual cup with disposable cutlery and napkins.

Selection may include carrot cake, pineapple upside down slice, strawberry fruit cake, sticky date cake, white chocolate brownie, apple and caramel slice, double chocolate cake, lemon curd meringue tartlet.

Presented in an individual 12 oz cup with disposable cutlery and napkins.

Seasonal fresh fruit sliced and served with light spice banana and lemon syrup
Presented in an individual cup with disposable cutlery and napkins.

Selection may include chocolate chia brownie, lemon polenta cake, strawberry butter cake, white chocolate almond and vanilla slice.

Selection may include coconut, pistachio, strawberry, chocolate, walnut, apricot, coffee, lemon.

Selection may include chocolate chia brownie, lemon polenta cake, strawberry butter cake, white chocolate almond and vanilla slice.

Selection may include chocolate chia brownie, lemon polenta cake, strawberry butter cake, white chocolate almond and vanilla slice.

Selection may include chocolate chia brownie, lemon polenta cake, strawberry butter cake, white chocolate almond and vanilla slice.

Artisan cob loaf with our gourmet fillings
Cut in half
Delivered with 25% vegetarian option.

Gluten free sandwich with our gluten free fillings.

Gluten free sandwich with our gluten free fillings.

Selection of gourmet rolls including multigrain, plain and white with our gourmet fillings
Delivered with 25% vegetarian option.

Ribbon sandwiches in a selection of traditional sandwich breads including rye, white, multigrain and brown with our gourmet fillings
Delivered with 25% vegetarian option.

Flat bread wraps with our gourmet fillings
Delivered with 25% vegetarian option.

With cos lettuce, croutons, crispy bacon and homemade Caesar dressing.

With tomatoes, cucumber, feta cheese, olive and semi dried tomato dressing.

With shaved parmesan, dried cranberries, chilli and mint.

With crispy bacon, fetta cheese, pine nuts and lemon Tuscan oil.

With avocado and tomato salsa.

With basil pesto, sundried tomato, olive and mayonnaise.

Fragrant Malaysian rice noodle salad with prawns and peanut.

Slow roasted pumpkin and green bean salad with orange mustard vinaigrette.

Argentinian beef empanadas with chimichurri salsa.

With light spice tomato ketchup.

With mixed herb and tomato sauce.

With infused truffle oil.

With red pepper onion relish.

Served with sauce gribiche.

With fruit chutney.

Tasmanian grass fed wagyu beef pie with tomato relish.

With Kentucky barbecue sauce.

Selection of three cheeses, lavosh, water crackers, dried fruit, nuts and quince paste.

Selection of grilled and marinated vegetables, cured meats, dips and flat bread.

Marinated mushroom and a selection of grilled vegetables, hummus and flatbread.

Hummus, tzatziki, baba ganoush, olives, semi dried tomatoes, grissini and flat bread.

Percolated coffee served with sugar, equal, stirrers, disposable cups and milk
Presented in a thermal jug.

Hot water and T2 tea selection served with sugar, equal, stirrers, disposable cups and milk.
Presented in a thermal jug.