Tandoori Flames

Perfect blend of vegetable samosa sprinkled with mint, tamarind sauce and chopped onions.

Rice, papadum, Dal Makhani and butter chicken with 1 piece of gulab jamun.

Rice, papadum, Dal tadka, aloo baign with 1 piece of gulab jamun.

Rice, papadum, Dal Makhani and kadahi paneer with 1 piece of gulab jamun.

Chicken cooked with rice and special herbs.

Chicken fillet cooked in mild fragrant spices and cashew almond gravy. Served with basmati rice.

Chicken cooked with mustard seeds, spices, curry leaves and coconut cream. Served with basmati rice.

Boneless pieces of chicken cooked in a light and creamy spinach sauce. Served with basmati rice.

Tender chicken tikka pieces cooked with onion and capsicum in tomato butter sauce. Served with basmati rice.

Traditional tender goat curry cooked in a homemade style. Served with basmati rice.

Lamb cooked with rice and special herbs.

Lamb cooked in a cashew sauce. Served with basmati rice.

Lamb curry cooked in a Southern Indian style with coconut, mustard seeds and curry leaves. Served with basmati rice.

Yellow curry seafood cooked with coconut, mustard seeds and curry leaves. Served with basmati rice.

Butter tossed prawns, onion, capsicum and kadahi sauce. Served with basmati rice.

Cubed eggplant and potatoes cooked with onions, turmeric and spices. Served with basmati rice.

Cottage cheese smoked in a clay oven, tossed with diced onions and capsicum with mildly spiced sauce, finished with cream and ginger. Served with basmati rice.

Spiced pumpkin dish. Served with basmati rice.

Served in 100ml containers.

Served in a 100ml container.

Each.

Natural yoghurt blended with grated carrots, cucumber and mild spices.
Served in a 280ml container.

Each.

Basmati rice cooked with coconut.

Rice flavoured with cumin seeds.

Rice cooked with mustard seeds, curry leaves and coconut garnish with cashews.

An Indian take on warm doughnuts.