Surjit's Indian

Diced baby goat on the bones slow cooked with caramelized onions, paprika and tomatoes. 

Twice cooked boneless tandoori chicken finished in a curry sauce along with fresh vegetables. 

Typical Goanese curry made with a splash of vinegar and authentic roasted spices (choice of chicken, lamb or beef). 

Spiced spinach puree cooked with your choice of meat (choice of chicken, lamb or beef). 

Shelled Australian king prawns tempered with mustard seed, fresh curry leaves and aromatic herbs. 

A dry curry with home ground spices, tomato base with fresh chilli. Specialty from North India. 

A creamy textured curry with a pleasant nutty flavour sauce (choice of chicken, lamb or beef). 

A signature dish from Kashmiri cuisine aromatic lamb dish in a tomato based curry. 

Boneless fillets of ling fish infused with coconut milk with a touch of tamarind. 

Delicious spicy south Indian style curry cooked in coconut milk (choice of chicken, lamb or beef). 

Hailed the best butter chicken in Sydney.

Marinated tender boneless chicken roasted in the tandoor then pan finished in a creamy tomato gravy blended with an array of spices. 

Dry curry cooked with potatoes and cauliflower florets with home ground spices. 

Diced potato tempered with cumin seeds, fresh tangy tomatoes and aromatic spices. 

Green peas and potatoes cooked in smooth onion and fresh tomato based gravy. 

Eggplant and potatoes simmered over a slow fire in a puree of fresh tomatoes, herbs and light spices. 

Toor dal tempered with cumin, mustard and whole red chilli.

All time favourite. Rich black lentils with kidney beans cooked on tandoor overnight with homemade spices. 

Dumplings made of potatoes, cottage cheese and dry nuts cooked in rich mild creamy cashew nut sauce. 

Assortment of vegetables tempered with cumin seeds and flavoured in rich tomato and onion gravy. 

Fresh homemade cottage cheese cooked in rich spicy spinach puree. 

Fresh homemade cottage cheese slowly cooked in a mild tomato creamy sauce. 

(Choice of chicken, beef, lamb or vegetable) accompanied with raita & papadums. 

Saffron rice cooked in butter along with a mixture of fresh vegetables and dry nuts. 

India’s most common street food made with boiled potatoes, lentils, ground spices and shallow fried. 

The famous lamb cutlets, Surjit’s signature dish lamb cutlets marinated in fresh ginger, garlic, spices and smoke roasted in the tandoor.

Chicken thigh fillets marinated overnight in yoghurt, spices and cooked in the tandoor. 

Minced lamb kebabs with onions, green herbs and spices smoked roasted in the tandoor. 

Sliced onions mixed with aromatic spices, chickpea batter and shallow fried till golden brown. 

Australian king prawns marinated in an exotic yoghurt mixture and smoke roasted in the tandoor. 

Homemade cottage cheese marinated with spices and yoghurt finished with a touch of chickpea flour. 

Marinated for 24 hours with Mr surjits secret spices, then roasted in the charcoal tandoor. (highly recommended by the man himself, Mr Surjit). 

Fresh homemade pastry filled with mixed potatoes and peas with aromatic grounded spices. 

Shredded cheese. 

Fresh garlic. 

Fresh garlic and shredded cheese. 

Nuts, fennel seeds, sultanas and coconut. 

Lamb mince. 

Flaky.

Butter naan. 

Wholemeal bread. 

Stuffed with potatoes and green peas. 

Mango chutney, mixed pickle, lime pickle, raita (cucumber and yoghurt), mint sauce, kachumber (tomatoes and onion) and pappadums. 

Sweet yoghurt drink.