Pure Catering

Includes:

• Smoked Honey & Orange Bourbon glazed Ham
• Whole Roast Chicken, Chestnut & Fennel bread stuffing
• Roasted potato, apple & bacon salad, seed mustard dressing
• Charred Pumpkin & kale salad w pepitas, cranberries & fetta

Yule Log Trifle- chocolate hazelnut sponge, kirsch, chocolate mousse, cherry jelly, whipped cream, custard, garnished with chocolate shards 

Includes:

• Plain glazed ham
• Roast Chicken
• Roasted potato & bacon salad
• Garden salad
• Christmas Brownies for dessert! 

Banana Overnight Oats, chocolate granola, almond butter  

Assorted Freshly Baked Danishes  

Fresh Bagels with Sweet and Savoury Condiments, Including Cream Cheese, Avocado Spread and Smoked Salmon  

Individual Breakfast Pots Served Cold, Ready to Grab and Go. Choice of the following flavours (minimum 5 of each flavour)  

Coconut yoghurt breakfast parfait, muesli, earl grey poached pear  

Crispy bacon, smoked cheddar & seasoned pork mince encased in flaky puff pastry  

Rich chocolate brownie swirled with Dulche De Leche Brownie  

Homemade healthier alternative to muesli bars, drizzled with dark chocolate  

Fragrant lemongrass chicken, fresh herbs & vegtables, served w nuoc cham dipping sauce.

Lychee Chia Pudding topped with pomegranate & toasted coconut. 

Croissant filled with maple bacon, vintage cheddar and seeded mustard.

Buttery flaky pastry filled with custard filling, dusted in icing sugar.  

Raspberry Friand topped with rose & thyme glaze   

Ratatouille vegetables and herbed pesto in a vegan, gluten free tart case  

Fresh baked scone with raspberry jam & cream  

Served with chutney  

Classic Finger Sandwiches- Chefs selection of flavours, may include egg & cress, ham, cheese & mustard pickles.

Individual salad boxes, served cold. Perfect for a working lunch or lunch on the run. Choice of the following flavours (minimum 10 of each flavour)  

Delivered ready to eat in eco boxes, these interactive MYO stations include all the fillings to let everyone have their lunch just as they like it.  

White mould and aged cheddar, quince, semi dried tomatoes & pickles, marinated olives, artisan cured meats, 2 dips, fresh & dried fruit, nuts, crackers  

 Artisan white mould, aged cheddar, creamy blue and soft cheeses with fruit paste, grapes, walnuts, dried fruit, house pickles, gourmet crackers and lavosh  

Select three (3) of the following to be delivered, ready to serve in a quality eco-box. 60 pc in total.  

•     Whipped ricotta, toasted brioche, truffle honey & jamon (NF)  
•     Fajita Chicken, crispy taco cup, coriander, lime, smoked sour cream (GF/NF)  
•     Smoked salmon & wasabi roulade, cucumber, cracker (NF)  
•     Blue cheese pannacotta, pear chutney, brioche croutons (NF/V) 
•     Pickled tomatoes, goats cheese mousse & mint tart (GF/V/NF)   
•     Rare beef crostini, rocket pesto, balsamic, salted ricotta (NF)  

Pork, smoked cheddar & crispy bacon Sausage Roll (x10) & Beef and Red Wine Petite Pies (x10) served with tomato relish Served at room temperature.  

Served in a quality eco box, cut and ready to eat.  

Pumpkin & Chickpea Rolls (x10) & Ratatouille & Basil Pesto Tarts (x10) Served at room temperature.  

- Travel applies to events outside 30km from Brisbane CBD
- Minimum 4 hours 

- Ratio 1:50
- Travel expenses excluded outside Brisbane area
- Minimum 4 hours 

Traditional and new emerging style (custom)
Seasonal flowers in your choice of colour. Roses, peonies and orchids may cost extra
Custom theming and styling packages available- price upon request