Pasta Pantry

Our favourite sandwich fillings on freshly baked baguettes, sourdough & a selection or artisan rolls

Beef Ravioli with a rich tomato based sauce with 100% minced beef, onion, carrot, celery, red wine and garlic finished off with fresh herbs and spices.

Chicken Tortellini with a creamy chicken and mushroom sauce

Fusilli (spiral pasta) in a creamy chicken and mushroom sauce

Potato Gnochi with a fresh basil and cashew nut pesto

Linguine with a fresh basil and cashew nut pesto

Served with condiments on the side (parmesan, chilli flakes, salt and pepper)

Spaghetti with a rich tomato based sauce with 100% minced beef, onion, carrot, celery, red wine and garlic finished off with fresh herbs and spices

Penne with a traditional napoli sauce mixed with chargrilled chicken, freshly chopped basil, chilli and parsley

Penne with a traditional tomato based sauce with onion, garlic, freshly chopped basil and oregano, finished off with a blend of spices.

Pumpkin and ricotta ravioli with a traditional tomato based sauce with onion, garlic and freshly chopped basil and oregano finished off with a blend of spices

Spaghetti with a rich tomato based sauce, 100% minced beef, onion, carrot, celery, red wine and garlic finished off with fresh herbs and spices

Spaghetti with a cream sauce cooked with bacon sautéed onion and mushroom

Layers of freshly made egg pasta sealing in the richness of Bolognese and Béchamel sauces topped with freshly grated mozzarella cheese.

Made with 100% beef

Layers of freshly made egg pasta sealing in the flavours of spinach, napoli and béchamel sauces topped off with freshly grated mozzarella cheese

Fusilli (spiral), chargrilled chicken breast, roasted capsicum strips, olives, basil and snow peas

Chicken schnitzel, lettuce, tomato, cucumber, capsicum, Spanish onion and aioli

Cucumber, capsicum, mixed lettuce, Kalamata olives and feta

Chargrilled chicken breast, Kalamata olives, semi-dried tomatoes, cucumber, mixed lettuce, feta and white sesame seeds

Chargrilled peri peri chicken breast, mixed lettuce, onion and cherry tomato

Roasted pumpkin and beetroot with mixed lettuce, feta and white sesame seeds

Chargrilled chicken with vermicelli, broccoli, peas, shallots and coriander with oriental dressing

Farfalle (bowtie) pasta with tuna, zucchini, Roma tomatoes, shallots, snow peas and parsley

A selection of premium cheeses served with crackers

A duo of our famous dips (Chargrilled Tuna & Chargrilled Chicken) served with freshly baked baguettes

An assortment of mini muffins (2 per person) e.g.:

• Chocolate
• Mango
• Muesli & Apple
• White Choc & Cranberry