Nutmeg & Pepper

Selection from available fillings.

Selection from available options.

Fresh Greek yoghurt topped with toasted muesli and fruit coulis.

Served in 120ml cups with disposable spoon.

This package includes:

- Assorted handmade cookies (1pp)

- Assorted muffins (1pp)

- Lemonade scones with jam and cream (1pp)

Presented in large catering boxes

Seasonal fruit threaded onto bamboo skewers.

Serves 8 to 10. Tangy cheesy yoghurt log, served with your choice of outer coating.

Served with jam and cream.

Selection of flavours may include date and walnut; mixed fruit and nut; blueberry ripple; fig and raspberry.

This package includes:

- Assorted rolls, wraps and mixed bread sandwiches with chefs selection of fillings (2pp)

- Seasonal fruit platter to share

This package includes:

- Drunken marinated chicken platter to share

- Assorted organic salad platters to share

- Bakery fresh bread to share

Presented on platters to share

This package includes:
- Deli meats platter with fruit and cheese to share
- Assorted organic salad platters to share
- Bakery fresh bread to share

Presented on platters to share 

This package includes:
- Antipasto platter with marinated vegetables, cheese, dried fruits and nuts to share
- Assorted organic salad platters to share
- Bakery fresh bread to share

Presented on platters to share 

Shredded green and purple cabbage, carrot, herbs and light mayonnaise.

Fresh garden greens, tomato, cucumber and carrot, served with a balsamic vinaigrette on the side.

Chef's selection of vegan, gluten free and dairy free salad with your choice of topping. Includes cutlery and napkin.

Organic kale, carrot, red cabbage, white cabbage and served with an Asian sesame dressing.

Trio of organic quinoa, pumpkin and mixed lettuce leaves.

Trio of organic quinoa, lightly tossed through a roasted vegetable mix and served with char-grilled corn cobs.

Chat potatoes roasted with garlic and rosemary, then lightly tossed through seeded mustard and balsamic glaze.

This package includes:

- Chef's selection of 4 finger food options

- Chef's selection of 2 sweet options

Presented in ready to serve catering boxes

A selection of finger food designed by the chef with you preference of hot, cold or a selection of both
Each person receives 4 pieces of finger food.

Presented in large catering boxes, ready to serve.

A selection of finger food designed by the chef with your preference of hot, cold or a selection of both

Each person receives 5 pieces of finger food

Presented in large catering boxes, ready to serve

A selection of finger food designed by the chef with you preference of hot, cold or a selection of both
Each person receives 7 pieces of finger food

Presented in large catering boxes, ready to serve 

This package includes:

- Chef's selection of 6 finger food options

- Chef's selection of 3 dessert options

- Antipasto platter to share

Upgrade your experience by hiring a chef to cook and serve for up to 3 hours at your event, see in the Staffing section

This package includes:
- Chef's selection of 6 finger food options
- Antipasto platter to share

Upgrade your experience by hiring a chef to cook and serve for up to 3 hours at your event, see in the Staffing section 

Served with aioli dipping sauce

Bamboo skewers threaded with marinated spicy yakitori chicken breast pieces, marinade made with soya sauce, egg white, mirin, sesame seeds, garlic, ginger and chef's spice mix 

Juicy chorizo and bacon bites.

Greek style pastry filled with olive, feta, tomato, zucchini and herbs 

Marinated king prawns with a tangy lemongrass and lime infusion
Served on bamboo skewers 

Mini grilled salmon bites Tepanyaki style with sweet tahini sauce
Served on bamboo skewers 

Veal and pork meatballs, served with Dijon mustard and red wine dipping sauce 

Sliced prosciutto wrapped around a cube of rockmelon or honeydew, presented on a toothpick 

Eye Fillet steak coated with duxelles, wrapped in crepe and puff pastry 

A delightful duo of chef's special kilpatrick sauce and light tangy dressing on fresh local oysters 

Slow cooked pork belly with a pear infusion, served with a chefs special sauce
Served in individual spoons 

Served in mini individual container 

Selection from available options
Served on bamboo skewers

Greek style mini pie, filled with spinach, onion and cheese with Greek spices 

Selection from available fillings 

Chicken mince laced with lemongrass, chilli, coriander, spices and lime, coated in a duo of sesame seeds
Served with sweet chilli sauce 

Selection from available flavours 

This platter includes a selection of locally sourced Australian cheese, fruit, nuts and dips with assorted bread and crackers 

This platter includes fresh locally sourced seasonal fruit, Australian local cheese, handcrafted dips, dried fruit and a selection of nuts, accompanied with crackers 

This platter includes a selection of cold meats, cheese, bread and condiments 

This platter includes a selection of antipasto, dips, breads, crackers, marinated vegetables, olives, fruit and nuts, sliced meats and seasonal fruits

Presented on wooden boards to serve 

This platter includes a selection of antipasto meats, dips and cheese, complete with assorted breads and crackers 

A selection of handcrafted dips and local sourced cheese served with flatbread and croustini and crackers 

Fresh seasonal fruit, sliced and presented on a platter to share