MAIS Catering

Served on platters to share

This package includes:

- Assorted wraps with chef selected fillings (1pp)

- Choice of salad or noodles

- Assorted sweet treats (1pp)

This package includes:

- Assorted mini banh mi (1pp)

- Your choice of Mais special fried rice

Served on platters to share

This package includes:

- Chef selected salad or noodle platter to share

- Your choice of finger food (1 piece pp)

Served on platters to share

This package includes:

- Selection of 1 savoury item (1pp)

- Selection of 1 sweet item (1pp)

Assorted large croissant with chef selection fillings may include:

- Smoked salmon with avocado and Thai style cream cheese

- Roasted vegetable (V)

Baguettes with the chefs selection of our fillings

Our classic fillings may include:

- Pulled beef massaman

- Tom yum tuna

- Thai bbq pork

- Roasted pumpkin and capsicum (V)

- Poached chicken in coconut milk slaw

We automatically include 20% of vegetarian options unless otherwise specified

Gluten free bread with the chefs selection of gluten free fillings

Your choice of 3 items from our finger food menu

Your choice of 4 items from our finger food menu

Your choice of 5 items from our finger food menu

With your choice of fillings

Roasted pumpkin, Thai style mayonnaise and seeds

With Mais signature sauce (very spicy)

Served with lime aioli

Larb chicken croquette served with lime aioli

Thai style kofta with minced lamb and larb spices

Selection may include chunky massaman beef, yellow chicken curry and vegetable curry

Thai style buffalo wings marinated in bird eye chillies sauce (very spicy)

Served with sweet chilli sauce

Served with coriander and lime dipping sauce

Selection may include vanilla, chocolate, coconut, orange and coffee flavour

BBQ pork marinated with lemongrass, soy sauce serve with vermicelli and Thai slaw (cabbage, Vietnamese mint, celery, carrot, red cabbage, cucumber, spring onion and coriander)

With fresh herbs and vegetable

Shredded chicken with Thai vinaigrette with slaw and fried shallots

With fresh herbs and vegetable

Grilled rump steak marinated with Thai dressing and served with salad mix, kaffir lime leaves, lemongrass, coriander, spring onion, red onion, tomatoes and cucumber

With cold soba and sashimi dressing

Local selection of cheeses, seasonal fruit, nuts, dried fruit, water cracker and quiche paste

Seasonal fresh fruit, sliced and served on platter to share

Thai style sausage (Pork) (GF,DF), Thai arancini balls (Vegetarian), Chicken balls (GF, DF) , Thai style vegetable pickle (Cucumber, carrot, radish) (VG) , Fish cake (GF, DF), Crispy rice cracker

Seasonal cut vegetable (Cucumber, carrot, celery, capsicum) served with Thai style hummus