Laajwab

Cottage cheese ball deep-fried, soaked in sugar syrup and served warm.

Special Indian ice cream made with thickened milk and pistachio flavoured with saffron, green cardamom and rose syrup.

Spicy version of chicken tikka marinated with zesty spicy pickle masala.

Fish cooked and fried in oil with chef's special spices.

Served with chick peas.

Chicken pieces marinated and fried in deep pan.

Fried battered chicken, wok tossed in a special homemade chilli sauce.

Cottage cheese, wok tossed in a specially made chilli sauce.

Lentil doughnut soaked in sweet chilled yoghurt, served with various chutneys, topped with herbs and spices. 

Eggs cooked with special spices.

Chicken tender pieces cooked in garlic and chef's special spices.

Tender chicken cooked in a clay oven with mint, yoghurt and chef's special spices.

Tender chicken cooked in a clay oven with mint, yoghurt and chef's special spices.

Paneer pieces cooked in clay oven with mint yoghurt and chef's spices.

Paneer pieces cooked in a clay oven with mint yoghurt and chef's spices.

Tender lamb mince with ginger, garlic, green chillies and herbs rolled on a skewer and cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt herbs and spices, cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt, herbs and spices, cooked in the tandoori oven.

Boneless pieces of chicken marinated in yoghurt herbs and spices, cooked in the tandoori oven.

Onion mixed with spices in chickpea flour batter and deep fried.

Golgappe served with tangy water and filling of potato and onions.

Cottage cheese marinated in tandoor spices, yoghurt and cooked in tandoori oven.

Crisp lentil wafers.

Chicken cooked with no oil with a hint of lemon, ginger, black pepper and chef's spices.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven.

Tender chicken marinated in yoghurt and authentic Indian spices and roasted over charcoal in a clay oven.

Spring lamb chops marinated in delicate spices and cooked in tandoori oven.

Mushroom marinated in chefs spices and cooked in the tandoor.

Tandoori Chicken, Malai Chicken Tikka, Kashmiri Chicken Tikka, Lamb Chops and Seekh Kebab.

Prawns marinated in the yoghurt, authentic Indian spices and cooked in the tandoori oven.

Potato cakes cooked on the grill, topped with chat sauces and garnished with chopped onions, tomato and coriander.

Vegetable dumplings stir fried in garlic and soya sauce.

Cauliflower, spinach and potato mixed together with spices in chickpea flour batter and deep fried.

Homemade pastry shaped as triangles, stuffed with cooked potatoes, green peas and spices.

Samosa garnished with a delicious combination of potatoes, chickpeas, flavourful spices and chutneys.

Pieces of fish fillet cooked in medium gravy spices.

Boneless fish cooked with coconut milk, hot chillies, tampered with curry leaves and mustard seeds.

Pieces of fish fillet cooked in a mild sauce, finished with coconut milk and cream.

Pieces of fish fillet cooked in a mild sauce finished with coconut milk and cream.

Prawns cooked with onion, tomato, capsicum and spices.

Prawn cooked with hot chilli and vindaloo spices.

Diced beef cooked in gravy with herbs and spices.

Slices of beef fillet cooked with tomato and capsicum in a delicate sauce and finished with cream.

Diced beef cooked in onion, cashew nut, yoghurt and cream.

Diced beef cooked in coconut milk, spices tempered with curry leaves and mustard seeds.

Diced beef cooked in hot chilli, spices, vinegar in a special sauce.

Paratha stuffed with potatoes and spices.

Flaky version of naan.

Naan stuffed with chicken tikka pieces and spices.

Naan brushed with garlic.

Naan stuffed with cashew nuts, sultanas and pistachios and coconut.

Naan stuffed with spiced minced lamb.

A spiral layered version of roti.

Naan stuffed with potato and spices.

Plain flour bread stuffed with onion and spices.

Naan stuffed with home made cheese and spices.

Plain flour bread baked in the tandoor.

Whole meal bread baked in clay oven.

Whole meal bread made on hot plate.

Chopped tomato, onion, cucumber mixed with spices and lemon juice.

Eggplant and potato cooked with spices.

Cauliflower and potato cooked with ginger, tomato, herbs and spices.

Potato and green peas cooked in tomato, herbs and spices.

Small whole eggplant cooked with coconut milk and tampered with curry leaves and mustard seeds.

Chickpeas cooked in special spices.

Served with chickpeas.

Lentils cooked overnight on a slow fire on the tandoori oven with herbs and spices.

Combination of capsicums, tomato, onion and cottage cheese in a medium tomato gravy.

Grated potato and cottage cheese balls stuffed with sultanas cashew, pistachios and coconut dipped in a special sauce.

Cottage cheese and green peas cooked in onion and medium curry sauce.

Cottage cheese cooked in fresh spinach puree and cream.

Cottage cheese mashed and cooked with special spices.

Fresh cottage cheese cooked with onion cashew nuts and cream sauce.

Mixed vegetable cooked in onion and medium curry sauce.

Mixed vegetables cooked in cream, nuts and butter sauce.

Boneless chicken prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.

Boneless pieces of tandoori chicken cooked with tomato, delicate spices and a nut cream sauce.

Chicken stewed in an onion and tomato-based sauce, flavoured with a variety of spices.

Boneless pieces of chicken cooked in medium gravy with onion.

Chicken pieces cooked with onion, capsicum, tomato and medium spices.

Boneless chicken cooked with coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Boneless pieces of chicken cooked with onion, tomato, fresh mushroom and spices.

Boneless chicken cooked in fresh spinach puree and herbs.

Boneless chicken cooked with yoghurt, cream cashew nut and mild spices.

Chicken tikka cooked in tomato, delicate spices and butter.

Chicken tikka cooked with tomato, ginger, onion, capsicum and spices.

Boneless pieces of chicken cooked with tomato, delicate spices and a nut cream sauce.

Boneless chicken cooked with milk and cream with mild spices.

Chicken cooked with cumin seeds, onions and capsicum.

Lamb pieces cooked with tomato, onion, ginger, green chilli and herbs.

Goat cooked in tomato, ginger, onion and authentic Indian spices.

Goat tender pieces cooked with cream and black pepper.

Goat cooked with spinach and special spices.

Lamb pieces cooked in a medium gravy with onion.

Lamb cooked in a light creamy sauce, finished with coconut milk and cashew paste.

Lamb cooked in coconut milk, hot chillies tempered with curry leaves and mustard seeds.

Tender lamb spices cooked in traditional Kashmiri masala saffron and yoghurt.

Lamb cooked in a spinach puree and spices.

Lamb pieces cooked with hot chilli, spices and vinegar in a special sauce.

Lamb cooked with tomato, onion, ginger, black pepper and herbs.

Rice cooked with chicken and saffron of your choice.

Basmati rice cooked chicken.

Rice cooked with coconut milk.

Rice cooked with goat and saffron of your choice.

Rice cooked with fruit and nuts.

Rice cooked with lamb and saffron of your choice.

Rice cooked with a hint of lemon.

Rice cooked with mushrooms and saffron of your choice.

Rice cooked with green peas.

Rice cooked with special prawns and saffron.

Basmati rice cooked in saffron.

Rice cooked with saffron and vegetables.

Basmati rice cooked vegetables.