Just Eat

Premium banana or banana & walnut loaf, cut in half and served with butter portion

Toasted wraps and bagels with breakfast fillings, cut in half and served hot.

– wrap filling includes scrambled egg, bacon / mushroom (V opt), tomato and chutney (DF)

– bagel fillings include fried egg, bacon, cheese and chutney or fried egg, mushroom and pesto (V)

– specify if veg option required

Large pastry filled with custard & fruit, cut in half

Freshly baked mini French pastry – selection may include cinnamon, raspberry or chocolate scroll, and jam, curd or custard filled pastries

Seasonal fresh fruit kebab (GF, VG)

Selection of seasonal fresh and dried fruit, cut into portion sizes (GF, VG)

Traditional mini bagel with dense, chewy centre. Filled with a range of gourmet ingredients, cut in half

Individual frittata made fresh in-house. Great gluten free option (GF)

Mini fresh fruit kebab, with individual yoghurt pot for dipping

Individual mini quiche, selection includes meat & vegetarian options. Served with sweet chilli sauce.

Large savoury muffin, cut in half and served with butter portion

Large sweet muffin, cut in half

Miniature assorted cakes including flourless berry; carrot; double chocolate; and red velvet

Rolled oats, oat bran, dried fruits, seeds and spices, soaked overnight with milk

Chia pudding with mango coulis, macadamias & coconut

Gourmet greek style natural yoghurt with honey & crunchy organic granola

Seasonal fresh fruit selection, cut into bite sized pieces

Assortment of berry yoghurt (GF, NF) and crunchy yoghurt pots

All natural hand made superfood balls, with nuts, dates, coconut and more

– Selection of four varieties, including salted caramel, vanilla coconut, choc marble and mint bliss

Freshly baked traditional scone, served with strawberry jam & whipped cream

Soft, fluffy sultana & butter bun, cut in half and served with butter portion

Selection of toasted sandwiches, bagels and focaccia from our range of gourmet fillings, cut in portion sizes and served hot (per round)

Fresh toasted croissant filled with gourmet ingredients

Selection of toasted focaccia from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of toasted sandwiches from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of gourmet mini pies, sausage rolls, spinach & ricotta rolls, quiche & empanadas. Served with tomato sauce.

Lebanese style filo pastry, with walnuts & pistachios (VG)

Premium banana or banana & walnut loaf, cut in half and served with butter portion

Selection of hand made biscuits and bite sized treats

Cherry tomato, baby bocconcini and basil (GF, V)

Assortment of cakes, slices and biscuits from our premium range.

Portions allocated at 1.5 serves per person.

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers, nuts & dried fruits – large platter.

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers & strawberries

Wedges of premium aged cheddar, double cream brie, blue and goat’s cheeses, served with dried & fresh fruits, pate, quince paste and premium cracker selection. Large platter.

Chicken tenderloin pieces, crusted in dukkah, served with mango chilli chutney (GF)

Large pastry filled with custard & fruit, cut in half

Crisp pastry parcel filled with sweet potato & cashew (v) or smoked chicken. Served hot with sweet chilli sauce.

Vegan chickpea patty seasoned with herbs & spices, served warm or cold (GF, VG)

Freshly baked mini French pastry – selection may include cinnamon, raspberry or chocolate scroll, and jam, curd or custard filled pastries

Seasonal fresh fruit kebab (GF, VG)

Selection of seasonal fresh and dried fruit, cut into portion sizes (GF, VG)

Replace regular water crackers with premium gluten free crackers (GF)

– available with cheese platters, antipasto and charcuterie platters

– one pack, replaces small cheese platter or large antipasto/charcuterie

Selection of gorgeous GF house made friands – includes lime & coconut, raspberry & pistachio, chocolate or passionfruit (DF option)

Lamb kofta balls, served with spicy harissa dipping sauce

House-made individual serve lemon cheesecake.

French macaron with a jelly centre & buttercream (GF)

Crumbed mini risotto balls (V)

– vegetarian, includes four cheese, saffron & manchego and mushroom & spinach varieties

Traditional mini bagel with dense, chewy centre. Filled with a range of gourmet ingredients, cut in half

Individual frittata made fresh in-house. Great gluten free option (GF)

Mini fresh fruit kebab, with individual yoghurt pot for dipping

Fluffy vanilla sponge soaked in chocolate and coated in shredded coconut

– orders must be placed by 11am for next business day delivery

Assorted mini meat pies, sausage rolls & pasties (16 pcs). Served with tomato sauce

Individual mini quiche, selection includes meat & vegetarian options. Served with sweet chilli sauce.

Large savoury muffin, cut in half and served with butter portion

Large sweet muffin, cut in half

Selection of nuts with dried fruit (GF, VG)

Individual serve moist orange & almond cake, cut in half (GF, DF)

Assorted miniature tarts, flans & pastries. Orders must be placed by 11am for next business day catering

Miniature assorted cakes including flourless berry; carrot; double chocolate; and red velvet

Cured meats, pate, terrine, olives and sundried tomatoes with house-made chutney and baguette toasts

Chia pudding with mango coulis, macadamias & coconut

Seasonal fresh fruit selection, cut into bite sized pieces

Assortment of berry yoghurt (GF, NF) and crunchy yoghurt pots

All natural hand made superfood balls, with nuts, dates, coconut and more

– Selection of four varieties, including salted caramel, vanilla coconut, choc marble and mint bliss

Mini pork sausage rolls (4 pcs). Served with tomato sauce.

Bite sized crisp pastry shell – fillings include roast beef, caramelised onions & horseradish or chicken & almond. Served cold.

Freshly baked traditional scone, served with strawberry jam & whipped cream

Toasted french baguette slices topped with goats cheese, dill and Tasmanian smoked salmon

Mini vegetarian spinach & ricotta rolls (4 pcs). Served with tomato sauce.

Soft, fluffy sultana & butter bun, cut in half and served with butter portion

Selection of toasted sandwiches, bagels and focaccia from our range of gourmet fillings, cut in portion sizes and served hot (per round)

Fresh toasted croissant filled with gourmet ingredients

Selection of toasted focaccia from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of toasted sandwiches from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of exceptional vegan and gluten free hot pastries, including pie, sausage roll, pasty and quiche. Must be tasted to be believed!

Vegetable crudites with a selection of fresh house made dips (GF, VG)

Selection of gourmet mini pies, sausage rolls, spinach & ricotta rolls, quiche & empanadas. Served with tomato sauce.

Cherry tomato, baby bocconcini and basil (GF, V)

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers, nuts & dried fruits – large platter.

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers & strawberries

Chicken tenderloin pieces, crusted in dukkah, served with mango chilli chutney (GF)

Crisp pastry parcel filled with sweet potato & cashew (v) or smoked chicken. Served hot with sweet chilli sauce.

Vegan chickpea patty seasoned with herbs & spices, served warm or cold (GF, VG)

Seasonal fresh fruit kebab (GF, VG)

Selection of seasonal fresh and dried fruit, cut into portion sizes (GF, VG)

Replace regular water crackers with premium gluten free crackers (GF)

– available with cheese platters, antipasto and charcuterie platters

– one pack, replaces small cheese platter or large antipasto/charcuterie

Freshly baked panini, filled with GF ingredients from our gourmet range (GF)

Assortment of french baguettes and/or wraps, with a variety of gourmet fillings. Each platter garnished with potato crisps (per round).

Assortment of gourmet sandwiches, french baguettes, wraps and bagels, with a variety of gourmet fillings, cut into portion sizes. Each platter garnished with potato crisps.10.

Variety of fresh Lawley’s breads with a range of gourmet fillings. Each platter garnished with potato crisps. 

Lamb kofta balls, served with spicy harissa dipping sauce

Crumbed mini risotto balls (V)

– vegetarian, includes four cheese, saffron & manchego and mushroom & spinach varieties

Traditional mini bagel with dense, chewy centre. Filled with a range of gourmet ingredients, cut in half

Individual frittata made fresh in-house. Great gluten free option (GF)

Mini fresh fruit kebab, with individual yoghurt pot for dipping

Assorted mini meat pies, sausage rolls & pasties (16 pcs). Served with tomato sauce

Individual mini quiche, selection includes meat & vegetarian options. Served with sweet chilli sauce.

Selection of nuts with dried fruit (GF, VG)

Selection of cured meats, cheeses, marinated & roasted vegetables, served with french baguette toasts and house made tomato chutney. Large platter.

Traditional caesar salad with egg, bacon, cos lettuce, parmesan shavings & croutons. House made Caesar dressing on side. Large platter.

Cajun spiced chicken breast, fresh avocado & peanut coleslaw on a bed of cos lettuce. Large platter.

Cured meats, pate, terrine, olives and sundried tomatoes with house-made chutney and baguette toasts

Poached chicken breast with slow roasted tomatoes, avocado, parmesan & dukkah. House made mayo dressing on side. Large platter.

Salami and smoked ham slices served with maasdam cheese, tomato and capsicum on a bed of rocket leaves. Served with seeded mustard and house-made tomato chutney. Large platter.

Honey roasted pumpkin with rocket leaves, feta, avocado, slow roasted tomato, grilled capsicum & pine nuts. House made balsamic dressing on side. Large platter.

Mixed leaves with fresh tomato, avocado, cucumber, carrot & red onion. House made lemon vinaigrette dressing on side. Large platter.

Rare beef slices with mesclun leaves, carrot, red onion, capsicum and herbs.

House made dressing on side. Large platter.

Smoked salmon slices served with baguette toasts & cream cheese, avocado, red onion & capers on a bed of rocket leaves. Large platter.

Chia pudding with mango coulis, macadamias & coconut

Seasonal fresh fruit selection, cut into bite sized pieces

All natural hand made superfood balls, with nuts, dates, coconut and more

– Selection of four varieties, including salted caramel, vanilla coconut, choc marble and mint bliss

2 Pieces of chicken, prawn, smoked salmon or vegetarian rice paper rolls. One variety per set of 2 pieces. Please note any preferences in special instructions.

Traditional caesar salad with egg, bacon, cos lettuce, parmesan shavings & croutons. House made Caesar dressing on side. Individual serve

Cajun spiced chicken breast , avocado & peanut coleslaw on a bed of cos lettuce. Individual serve (GF, DF)

Poached chicken breast with slow roasted tomatoes, avocado, parmesan & dukkah. House made mayo dressing on side. Individual serve (GF)

Honey roasted pumpkin with avocado, feta, grilled capsicum, slow roasted tomato & pine nuts on a bed of rocket. House made balsamic dressing on side. Individual serve (GF, V)

Rare beef slices with carrot, red onion, capsicum and herbs on a bed of mixed leaves. House made dressing on side. Individual serve.

Mini pork sausage rolls (4 pcs). Served with tomato sauce.

Bite sized crisp pastry shell – fillings include roast beef, caramelised onions & horseradish or chicken & almond. Served cold.

Limited set selection of sandwiches, French baguettes & wraps from our gourmet range. No garnish on platters. Special dietary requests cannot be accommodated within this range.

Limited set selection of sandwiches from our gourmet range. No garnish on platters. Special dietary requests cannot be accommodated in this range. 

Toasted french baguette slices topped with goats cheese, dill and Tasmanian smoked salmon

Mini vegetarian spinach & ricotta rolls (4 pcs). Served with tomato sauce.

6 Pieces of fresh nori roll – teriyaki chicken, fresh salmon, cooked tuna, california or vegetarian. One variety per set of 6 pieces. Please note any preferences in special instructions.

Hand rolled sushi cones – teriyaki chicken, california, smoked salmon & wakame or vegetarian. One variety per set of 2 pieces.

Selection of toasted sandwiches, bagels and focaccia from our range of gourmet fillings, cut in portion sizes and served hot (per round)

Fresh toasted croissant filled with gourmet ingredients

Selection of toasted focaccia from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of toasted sandwiches from our range of gourmet fillings, cut in quarters and served hot (per round)

Selection of exceptional vegan and gluten free hot pastries, including pie, sausage roll, pasty and quiche. Must be tasted to be believed!

Vegetable crudites with a selection of fresh house made dips (GF, VG)

Selection of gourmet mini pies, sausage rolls, spinach & ricotta rolls, quiche & empanadas. Served with tomato sauce.

Lebanese style filo pastry, with walnuts & pistachios

Premium banana or banana & walnut loaf, cut in half and served with butter portion

Selection of hand made biscuits and bite sized treats

Cherry tomato, baby bocconcini and basil (GF, V)

Assortment of cakes, slices and biscuits from our premium range.

Portions allocated at 1.5 serves per person.

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers, nuts & dried fruits – large platter.

Wedges of premium aged cheddar, double cream brie and goat’s cheeses, served with water crackers & strawberries

Wedges of premium aged cheddar, double cream brie, blue and goat’s cheeses, served with dried & fresh fruits, pate, quince paste and premium cracker selection. Large platter.

Chicken tenderloin pieces, crusted in dukkah, served with mango chilli chutney (GF)

Large pastry filled with custard & fruit, cut in half

Crisp pastry parcel filled with sweet potato & cashew (v) or smoked chicken. Served hot with sweet chilli sauce.

Vegan chickpea patty seasoned with herbs & spices, served warm or cold (GF, VG)

Freshly baked mini French pastry – selection may include cinnamon, raspberry or chocolate scroll, and jam, curd or custard filled pastries

Seasonal fresh fruit kebab (GF, VG)

Selection of seasonal fresh and dried fruit, cut into portion sizes (GF, VG)

Replace regular water crackers with premium gluten free crackers (GF)

– available with cheese platters, antipasto and charcuterie platters

– one pack, replaces small cheese platter or large antipasto/charcuterie

Selection of gorgeous GF house made friands – includes lime & coconut, raspberry & pistachio, chocolate or passionfruit (DF option)

Lamb kofta balls, served with spicy harissa dipping sauce

House-made individual serve lemon cheesecake.

French macaron with a jelly centre & buttercream (GF)

Crumbed mini risotto balls (V)

– vegetarian, includes four cheese, saffron & manchego and mushroom & spinach varieties

Traditional mini bagel with dense, chewy centre. Filled with a range of gourmet ingredients, cut in half

Individual frittata made fresh in-house. Great gluten free option (GF)

Mini fresh fruit kebab, with individual yoghurt pot for dipping

Fluffy vanilla sponge soaked in chocolate and coated in shredded coconut

– orders must be placed by 11am for next business day delivery

Assorted mini meat pies, sausage rolls & pasties (16 pcs). Served with tomato sauce

Individual mini quiche, selection includes meat & vegetarian options. Served with sweet chilli sauce.

Large savoury muffin, cut in half and served with butter portion

Large sweet muffin, cut in half

Selection of nuts with dried fruit (GF, VG)

Individual serve moist orange & almond cake, cut in half (GF, DF)

Assorted miniature tarts, flans & pastries. Orders must be placed by 11am for next business day catering

Miniature assorted cakes including flourless berry; carrot; double chocolate; and red velvet

Selection of cured meats, cheeses, marinated & roasted vegetables, served with french baguette toasts and house made tomato chutney. Large platter.

Cured meats, pate, terrine, olives and sundried tomatoes with house-made chutney and baguette toasts

Smoked salmon slices served with baguette toasts & cream cheese, avocado, red onion & capers on a bed of rocket leaves. Large platter.

Chia pudding with mango coulis, macadamias & coconut

Seasonal fresh fruit selection, cut into bite sized pieces

Assortment of berry yoghurt (GF, NF) and crunchy yoghurt pots

All natural hand made superfood balls, with nuts, dates, coconut and more

– Selection of four varieties, including salted caramel, vanilla coconut, choc marble and mint bliss

Mini pork sausage rolls (4 pcs). Served with tomato sauce.

Bite sized crisp pastry shell – fillings include roast beef, caramelised onions & horseradish or chicken & almond. Served cold.

Freshly baked traditional scone, served with strawberry jam & whipped cream

Toasted french baguette slices topped with goats cheese, dill and Tasmanian smoked salmon

Mini vegetarian spinach & ricotta rolls (4 pcs). Served with tomato sauce.

Soft, fluffy sultana & butter bun, cut in half and served with butter portion

Hand rolled sushi cones – teriyaki chicken, california, smoked salmon & wakame or vegetarian. One variety per set of 2 pieces.