Juju Catering

Individually wrapped and packaged sandwiches 

Individually packaged snacks 

Individually packaged treats

Slow cooked Angus beef in garlic, mushrooms, white wine and cream sauce served with long grain rice 

Free range chicken thigh in a rich buttery sauce with ground Indian spices and herbs served with Basmati rice, crushed almonds and garlic yoghurt

Slow cooked lamb shoulder with currants, dates and chickpea served with spiced couscous and minted yoghurt 

Penne tossed with speck, assorted gourmet mushrooms and radicchio in a citrus wine sauce topped with aged parmesan and fresh thyme 

Italian Angus beef ragout with rosemary, sage and peas, served with soft cheesy polenta

Free range chicken thigh with Chinese broccoli, toasted cashews and aromatic Jasmine rice topped with fried shallots 

Zucchini, eggplant and olives in a tomato sauce with onions, oregano, chilli, parsley and paprika served with couscous (v)(df)(vg)

With your choice of filling

With your choice of flavour

With your choice of flavour

With your choice of filling

With your choice of filling

With your choice of filling

• 2 waffles, 2 bacon rashers, baked eggs and maple syrup
• Served with assorted bagels and butter portions

48 hour notice required

• 2 bacon rashers, 2 baked eggs and 2 breakfast beef sausages
• Served with oven roasted Roma tomatoes, marinated whole field mushrooms, homemade Boston giant beans and wood fired garlic schiacciata

48 hour notice required.

• Oven fresh pastries and Danishes
• Homemade baby breakfast tarts
• Everyday fresh fruit platter served with sweetened yoghurt bowl topped with homemade granola (v)(gf)

48 hour notice required

All presented on ceramic platters

Small soft choux pastry filled with chocolate custard 

Chocolate glazed or plain
Filled with cream

Lemon & almond, raspberry, blueberry, caramel & pecan, rose water & pistachio, and/or chocolate  

Grapes, strawberry and orange segment topped with Juju trail mix 

• Selection of mini muffins may include chocolate chips, apple, raisin and coconut, raspberry and white chocolate
• Selection of medium muffins may include chocolate chips, blueberry, raspberry strudel, apple crumble

Selection may include carrot and walnut bread, banana bread, pear and raspberry bread

oven fresh scones with raspberry jam and Chantilly cream

Cream filled chocolate glazed and plain choux pastries with strawberry and mint on a skewer 

• Traditional lamington finger
• Homemade vanilla custard tart with cinnamon dusting
• Old fashion scone with raspberry jam and Chantilly cream
• Homemade petite smartie cookie
• Small soft choux pastry filled with chocolate custard
• Homemade petite sweet slice - signature Belgian chocolate brownie
• Spiced lentils and vegetables sausage roll (v)(df)(vg)
• Beef and black pepper pie served with tomato sauce (df)
• Spinach and aged cheddar cheese quiche (v) (room temperature)
• Fresh fruit mini skewer (v)(gf)(df)(vg)
• French butter small friand (gf)
• Petite fig, nuts and seeds slice (v)(gf)(df)(vg) 

Classic Belgian round gaufres dusted with icing sugar and served with our house chocolate sauce,
fresh strawberries and Meander valley double cream 

Rosetta, sesame, ciabatta and poppy seed crusty artisan rolls with gourmet fillings

We recommend 1.5 servings per person

Mixed baby rolls with our gourmet fillings 

We recommend 3 serve per person 

Dark rye and traditional white sandwich bread with elegant fillings, cut in two and crust removed

Crunchy French baguette generously filled with premium ingredients.

We recommend 1.5 serve per person 

Shepherd’s soft gluten free loaf with our beautiful fillings 

We recommend 1.5 servings per person  

Assortment of breads including triangle sandwiches, crusty French baguettes, Lebanese wraps and baby artisan rolls packed with Juju’s gourmet fillings 

We recommend 1.5 serve per person

Lebanese flat bread wrap generously filled with premium ingredients (cut in 3)

We recommend 1 serving per person  

Dark rye and white sandwich bread with gourmet fillings and seasonal leaves

We recommend 1.5 serve per person

Presented in an individual box with cutlery and napkin

• Artisan roll filled with gourmet fillings 
• Raspberry and sour cherry medium slice
• Whole fresh fruit (v)(gf)(df)(vg)

Presented in an individual box with cutlery and napkin

• Traditional sandwich filled with gourmet fillings 
• Chocolate medium brownie 
• Whole fresh fruit (v)(gf)(df)(vg)

Presented in an individual paper bag with napkin

• Traditional sandwich filled with gourmet fillings
• Whole fresh fruit (v)(gf)(df)(vg)

Baby rolls, triangle sandwiches, crusty baguettes and wraps filled with premium ingredients (20% vegetarian) 

Roma tomato, red capsicum, cherry tomatoes, red onion, cucumber, green olives and continental parsley with a honey and mustard vinaigrette 

Roma tomato, cucumber, Kalamata olives, Greek feta and red onion with a lemon, oregan vinaigrette 

Chat potatoes, shallots, cherry tomatoes and rosemary dressed in a honey and mustard aioli

 Chinese duck pancakes, vegetarian rice paper roll with Vietnamese herbs and five spice chicken filo cup (df) 

3 homemade dips with marinated olives, cherry tomatoes and wood fired schiacciata (v)

Sliced cured meats, marinated olives, 3 homemade dips, roasted capsicum, semi-dried tomatoes,
grilled vegetables and cornichons served with sliced baguette and water crackers  

A selection of 3 local and imported hard and soft cheeses, crimson grapes, sliced sourdough
baguette and water crackers (v) 

An assortment of 3 homemade dips served with carrot and celery batons (v) 

Premium quality local seasonal fresh fruits and berries (v)(gf)(df)(vg)

Served with crusty rolls and butter portions

BBQ pork in puff pastry, mushroom siu mai and satay chicken skewer served with condiments 

Served with crusty rolls and butter portions 

Handmade teriyaki chicken, salmon, beef, tuna and vegetarian nori rolls served with edamame,
pickled ginger, wasabi and gluten free soy dipping sauce  

This item is only available after 11.30am.

Local seasonal fresh fruits cut in small pieces 

Served with crusty rolls and butter portions 

2 thin beef sausages with sliced onions, grated cheese, American mustard, tomato sauce and torpedo rolls

Our BBQ packages are presented in disposable foil trays and boxes ready to be cook

Minimum 20 serves. 48 hour notice is required

2 thin beef sausages, marinated yearling 150g rump steak, condiments, crusty bread rolls and butter portions served with a choice of one ‘Traditional’ side serve of salad.

Our BBQ packages are presented in disposable foil trays and boxes ready to be cook

Minimum 20 serves. 48 hour notice is required

Grain fed 150g Angus beef rump steak, Cajun chicken breast portions, pork and fennel sausages, condiments, assorted crusty bread rolls and butter portions. Served with a choice of one ‘Juju Favourites’ side serve of salad.

Our BBQ packages are presented in disposable foil trays and boxes ready to be cook

Minimum 20 serves. 48 hour notice is required

Our BBQ packages are presented in disposable foil trays and boxes ready to be cook
48 hour notice is required

- Bacon rashers, fresh eggs and English pork sausage

- Served with whole field mushroom, roast tomato, damper roll and condiments

- Everyday fresh fruit platter (v)(gf)(df)(vg)

Our BBQ packages are presented in disposable foil trays and boxes ready to be cook
48 hour notice is required

- Bacon rasher, brekkie sausage and fresh egg

- Served with sliced onions, condiments, ciabatta roll and butter portion

Succulent chicken thigh and tender lamb leg skewers marinated in garlic, rosemary and lemon served with homemade tzatziki, lemon wedges, iceberg lettuce, Roma tomatoes, sliced red onions and traditional Greek pita breads to wrap them up!

Build your own burger station with your choice of ingredients

48 hour notice is required

2 waffles, crepes or pancakes and one choice of the following toppings:

4 gua bao buns (30g) with carrot, cabbage, bean sprouts, pickled cucumber, zesty lime dressing, fresh chilli, coriander and one choice of the following options:

Jerk marinated chicken pieces oven roasted and served with coconut and black bean rice, Jerk summer salad and fresh lime wedges 

3 flour tortillas (6 inches) served with grated cheese, guacamole, spicy homemade salsa, sour cream,

shredded iceberg and one choice of the following options: 

Baked chicken schnitzel served with jaeger sauce, creamy mash potato and sauerkraut

Traditional beef lasagne with Rocket and Parmesan salad and crusty garlic bread

‘Shepherds’ soft gluten free loaf with our beautiful fillings