Fishbowl

Tuna sashimi, cabbage, shallots, beets, radish and nori with red sesame dressing, tamari almonds and wasabi peas.

Braised brisket, kale, shallots, carrot, edamame and radish with lemon shoyu dressing, wasabi peas and a wasabi mayo drizzle.

Free-range chicken, cabbage, kale, radish, cucumber, red onion and green chilli with kaffir lime dressing, tamari almonds and a wasabi mayo drizzle.

Tuna sashimi, cucumber, red onion, green chilli, coriander, and radish with kaffir lime dressing, ginger and wasabi peas.

Free range chicken, kale, cucumber, nori, coriander and shallots with roasted sesame dressing, tamari almonds and wasabi peas.

Meru Miso Glazed Eggplant, tofu, shallots, kale, radish, red onion and edamame with spicy lemon shoyu dressing, ginger and crispy shallots.

Seared salmon fillet (cooked), cabbage, shallots, coriander and carrot with spicy shoyu and tamari almonds.

Salmon with shallots, carrot and cabbage with house shoyu and roasted sesame dressing, crispy shallots and wasabi peas.

Salmon sashimi, shallots, kale, beets, red onion and edamame with roasted sesame dressing, seaweed, tobiko and crispy shallots.

Tofu, cucumber, radish, shallots, edamame and kale with miso tahini dressing, tamari almonds and crispy shallots.

Salmon sashimi, carrot, coriander, pink radish and nori with miso tahini and spicy shoyu dressing, tamari almonds and ginger.