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Menu options
Cold
• Delicate ribbon sandwiches with an assortment of fillings
• Duck and hoisin rolls with coriander and shallots - DF
• Roasted pear wedges wrapped in prosciutto – GF, DF
• Bruschetta with tomato, basil and bocconcini - V
• Croutons with beef fillet and sauce bearnaise
• Mini prawn cocktails - GF
• Crispy wontons with smoked salmon or smoked tomato and avocado salsa - DF, can be V
• Baked spinach and ricotta wedges with homemade tomato jam –GF, V
• Cucumber cups with smoked chicken and preserved lemon - GF, DF
• Prawns with chive hollandaise sauce - GF
• Smoked duck rice paper rolls, lychee dipping sauce - GF, DF
• Cherry tomato & bocconcini skewers, smoky basil mayonnaise - GF, V
• Crostini, beef fillet & horseradish cream
• Char Sui pork & plum rice paper rolls, coriander dipping sauce - DF
• Assorted homemade sushi (maki style) GF, DF, ask for V
Hot
• Yoghurt and parmesan crusted chicken pieces with red pepper aioli - GF
• Crispy pork belly bites with chilli pear jam - GF, DF
• Homemade sausage rolls with tomato sauce
• Coconut marinated prawns with lime aioli - GF, DF
• Satay chicken skewers with peanut sauce - GF, DF
• Crumbed rice and parmesan cheese fingers with minted yoghurt dipping sauce - GF, V
• Asian pork meatballs and sweet chilli sauce - GF, DF
• Lamb sausage rolls with mint sauce
• Sichuan peppered prawns and smoky mayonnaise - GF, DF
• Porcini mushroom risotto balls with truffle aioli - GF, V
• Mini beef and Guinness pies
• Greek style filo cheese triangles - V
• Blue cheese quiches with fruit jam - V
• Pumpkin & thyme risotto balls, red onion jam - GF, V
• Smoked cod rarebit pastries
• Coconut & lemongrass chicken pies, coriander dipping sauce - DF
• Crispy potato skins filled & chorizo filling GF, DF, ask for V
• Sticky soy & chilli chicken wing bites - GF, DF
• Beef meatball skewers, smoky barbecue dipping sauce - GF, DF
• Pumpkin & cheese pastry scrolls - V
Bowl and fork food
• Red duck curry with lychee and chilli jam, served with steamed rice - GF, DF
• Home-smoked Atlantic salmon salad with chargrilled octopus and prawns
• Glazed ham and fruit chutney rolls
• Individual serves of watermelon and fetta salad with pork belly or smoked chicken - GF, DF
• Prawns and green papaya salad and chilli - GF, DF
• Beef fillet and rice noodle salad with chilli and mint - GF, DF
• Soba noodles with miso marinated Atlantic salmon - DF
• Pearl barley and porcini mushroom risotto with crispy bacon - GF, V without bacon
• Mini Caesar salads with scrummy homemade dressing
• Home-smoked lamb cutlets with tzatziki sauce - GF
• Chinese chicken satay and steamed rice - DF
• Tamarind and wombok coleslaw with home smoked prawns - GF, DF
• Lemon and garlic marinated chicken with hommus and red cabbage salad - GF, DF
• Swordfish skewers, kipfler potato chips and homemade tartare sauce - GF, DF
• Mini beef burgers with cheese and pickles
• Taco chicken burgers with salsa and sour cream
• Spicy rice noodles with chicken
• Fish burgers with pineapple and chilli salsa - DF
• Creamy smoked tomato and bacon pasta with parmesan cheese (v without bacon)
• Lamb burgers with hommus and rocket - DF
• Marinated chicken tenderloins with warm chorizo, pumpkin and quinoa salad - GF, DF
• Mild beef massaman curry with steamed rice - GF, DF
• Moroccan lamb meatballs with minted yoghurt - GF
• Jungle pork curry (mildish) with steamed rice - GF, DF
• Mild sweet potato and chickpea korma with steamed rice - GF, DF, V
Sweet things
• Dark chocolate dipped strawberries - GF
• Mini citrus tarts
• Mini pear and frangipane tartlets
• Decadent chocolate brownie bites - GF
• Salted caramel and chocolate tartlets
• Orange and almond cake wedges with pear jam - GF, DF