Butter's Charcoal Chicken

Using our signature red spiced pepper rub and salting, we marinate our chickens for 48 hours before kissing them on the fire and cooking till juicy, tender and smoky.
Garlic toum included

Charcoal chicken, mixed leaves, tomato, cucumber, red onion, japanese sesame dressing.

Using our signature red spiced pepper rub and salting, we marinate our chickens for 48 hours before kissing them on the fire and cooking till juicy, tender and smoky.
Garlic toum included 

Skin on, fat shoestring fries with a little sumthin sumthin.

Butter's creamy potato mash, ramen gravy.

Corn on a cob, miso butter.

Tangy pickled cucumber.