BLAHNIK

1 x Fresh fruit platter, 1 x yoghurt parfait cups with Carmen’s muesli and mixed berries, 1 x banana bread with butter.

1 x Fruit salad cups with vanilla yoghurt, honey and walnuts, 1 x English muffins with egg, bacon and cheese, assorted mini pastries.

Poached pear compote cup with cinnamon quill and star anise, mini ciabatta roll filled with scrambled eggs, bacon and cut chives, assorted mini muffins.

Fresh fruit platter, Eggs Benedict/Florentine, mini croissants with butter and preserves.

Spinach, sauteed mushroom & melted gruyere cheese/Virginia ham, aged cheddar & tomato.

Served on an open faced English muffin : Eggs Benedict with shaved ham off the bone, poached egg & Hollandaise.

Eggs Florentine with wilted spinach, poached egg & hollandaise.

Jam and butter.

with shaved grana padano.

Virginia ham with Swiss cheese/spinach, gruyere cheese and sauteed mushrooms/tomato and Swiss cheese.

Korma Vegetable.

Mushroom and goats cheese/pumpkin and sage.

Mushroom & fresh basil/smoked salmon & brie/pancetta & leek char grilled vegetable & fetta/caramelised onion & blue cheese.

Mini sized bagel with gourmet filling.

1 x traditional point sandwich, 1 x piece of wrap, 1 x fruit skewer, 1 x mini house-made slice.

Traditional sandwich cut into four triangles.

w spicy hoi sin dipping sauce.

Turkey & Cranberry/ Salmon & Mascapone.

Sesame crusted fish with wasabi mayo.

Korma Vegetable.

Mushroom and goats cheese/pumpkin and sage.

with minted yoghurt raita (warm).

Tikka spiced chicken with minted yoghurt raita and roquet leaf.

Pulled pork and spicy guacamole with shredded coz leaf.

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Assorted flavours. 30 x 16.5cm cut in 8 pieces — we recommend 1 pizza per person. 

Lindemans Premier Selection Chardonnay, Gunn Estate Sauvignon Blanc, Blahnik House Red Wine, Victoria Bitter, Cascade Premium light, Selection of Soft Drinks, Sparkling Mineral Water, Orange Juice.

Lindemans Premier Selection Chardonnay, Gunn Estate Sauvignon Blanc, Blahnik House Red Wine, Victoria Bitter, Cascade Premium light, Selection of Soft Drinks, Sparkling Mineral Water, Orange Juice.

Minimum 4 hours. All hourly rates are inclusive of GST. Rates are applicable for functions held Monday to Friday and excluding Public Holidays. 

Minimum 4 hours. All hourly rates are inclusive of GST. Rates are applicable for functions held Monday to Friday and excluding Public Holidays. 

Minimum 4 hours. All hourly rates are inclusive of GST. Rates are applicable for functions held Monday to Friday and excluding Public Holidays. 

Stainless Steel Knife & Fork.

Ceramic Plate Hire.

Stainless Steel Serving Tongs.

Any 4 items.

Any 6 items.

Any 8 items.

With house made dressing.

With black sesame and a ketcap manis dressing.

With sweet chilli vinaigrette.

with balsamic vinaigrette.

Serves 6.

With dried fruits and nuts tossed with roquet leaf.

With house made dressing.

With dried fruit, nuts, fresh herbs and pomegranate molasses vinaigrette.

With poached egg, crispy bacon and seeded mustard mayo.

with baby spinach leaf.

With roquet leaf.

on fresh garden salad.

On fresh garden salad.

Finished with a yoghurt dressing.

w mint & coriander.

with bacon, croutons, poached egg, parmesan & anchovy dressing.

In Asian spice with fresh coriander (chicken/vegetable/beef).

With crunchy roasted potatoes.

With creamed polenta.

With house made tartare and beer battered chips.

With preserved lemon and mint yoghurt and herbed cous cous.

With roasted potatoes.

With honey mustard cream and mashed potatoes.

With roasted potatoes.

With yoghurt raita and saffron cous cous.

With rosemary jus and roast potatoes.

with beearnaise sauce and dauphinoise potatoes.

With tomato sugo and toasted pinenuts served with roasted potatoes.

With yoghurt raita and pilaf rice.

With Coriander and Sweet Chilli Served with Coconut Rice.

1 x luncheon sized baguette, 1 x piece whole fruit, 1 x cookie.

Cold chicken steak with 2 salads.

Served with assorted salads.

Sliced Roasted Pepper Crusted Porterhouse of Beef, Oven-baked Salmon with lemon caper cream, Asparagus and Goats’ Cheese Frittata, Selection of Salads, Crusty Rolls and Butter, Fruit and Cheese Platter with quince paste and lavosh, Petit fours.

Garlic and Rosemary Lamb Cutlets, Sliced Porterhouse of Beef with red wine jus, Cajun Spiced Chicken Pieces, Selection of Salads, Crusty Rolls with Butter, Fruit and Cheese Platter with quince paste and lavosh, Petit fours.

Chef`s daily choice and may include: Carrot cake, banana cake, dressed scones with jam and cream, Sticky date muffin cups, chocolate caramel muffin cups

Each person receives:
Muesli cookie
Fresh fruit skewer

Chef`s daily choice and may include: House made muffins, Danish pastries, Home made slice, tartlets, cupcakes.