Almond Bar

house-spiced slow-roasted Junee lamb shoulder, turnip, grey zucchini, tossed in a fermented yoghurt & burghul sauce

Pulled brisket in a turmeric & cardamom yoghurt with almonds & pine nuts; served with smoky freekeh

slow-cooked chicken in a turmeric & cardamom yoghurt with almonds & pine nuts; served with smoky freekeh

grain-fed beef strips marinated in baharat, red capsicum, onion, with aged yoghurt cheese & fresh tomato (rice or freekeh optional)

Served with Middle Eastern bread - 500ml

Served with Middle Eastern bread - 500ml

Served with Middle Eastern bread - 500ml

Served with Middle Eastern bread - 500ml

Served with Middle Eastern bread - 500ml

Marinated in mum’s special sauce & served with traditional garlic sauce

diced potato, coriander two ways, garlic, lemon 

Ord River chickpea patties & tahini

Homemade pastry filled with spinach, onion & sumac

Marinated in mixed herbs & oil

eye round lamb, marinated in a red wine sauce & served with mint & walnut

fried pumpkin & burghul balls stuffed with split chickpeas, carrot, onion, capsicum & baharat; served with mint yoghurt

King prawns pan-fried in sumac, lime & fennel

mum’s handmade pastry, minced lamb, pine nuts & onion

Rice. tomato, parsley, onion in organic, homegrown vine leaves

Oregano, thyme, sumac & sesame seed potato mash balls & deep fried

Chargrilled chicken, roasted almonds, tomato, finely chopped parsley, tomato, burghul & onion

Slow -roasted lamb shoulder, tomato, cucumber, lettuce, capsicum, grilled Middle Eastern bread, purslane, sumac dressing

tomato, finely chopped parsley, tomato, burghul & onion

mixed spiced rice