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Indian Cooking Class

by The Modern Desi

Live Streaming

Logo for Indian Cooking Class

Kit Included (optional)

Authentic Indian

Up to 20

3 Hours


The Modern Desi is a boutique consultancy and cooking business, operating in Sydney, Australia since 2019. 

With the Modern Desi we aim to:
Share the delicious fusion of Indian dishes made with fresh and local Australian ingredients;
Recite the stories and history of our foods to increase appreciation for local, freshly made, diverse ingredients and dishes;
Increase people’s knowledge of cooking, preparing, growing various fresh and local ingredients to create a more sustainable approach to food.

More importantly have fun and enjoy the experience of cooking with friends/family or colleagues

Class duration 3 hours, held over zoom

- 5 course meal (South Indian, North Indian, East Indian, Mix)
- Menu can be customised and tailored to suit you
- We cater to food intolerances, including gluten & lactose issues
- Menu could be completely Vegan/Vegetarian with 1 meat/Seafood dish for non-vegetarians


Option 1 - $235 pp. Class with 2 boxes of Dry & Wet Ingredients delivered to your door. Also includes cheese & crackers for participants to enjoy as they cook.

Option 2 - $130 pp Class with 1 box of Dry ingredient delivered and participants to purchase the wet ingredients before the class.

Option 3 - $95 pp Class only, guests to buy their own ingredients as per the checklist provided

All classes get step by step checklist & printed recipes of all dishes that we will cook including tips and tricks
- Free subscription to more recipes online 

How to Order

- Confirm which option works for you and provide us with a date that works for your group.
- 100% payment required in advance
- No cancellations allowed
- Rescheduling can be done 10 days in advance 

Information about the Host

The Modern Desi is a boutique consultancy and cooking business, operating in Sydney, Australia since 2019. The business initially known as ‘Just a Girl from Aamchi Mumbai’ was a passion project of our co-founder Bhavna Kalra, who missed the home of her motherland India after moving to Australia 12 years ago.

This homesickness eventually, lead to a food blog, that grew over the years into not just a space to document recipes but also an online journal where she started to share her passion for storytelling, which crossed countries and boundaries with an engagement of over 39k followers on her Instagram handle ‘The Modern Desi Co’.

After many years of writing & cooking, Bhavna along with her husband formally started The Modern Desi to break stereotypes around Indian cuisine and how it was showcased in Australia.

Enquire now

Preferred date and time