Virtual Pasta Making Masterclass

Overview

Pasta is such a humble but incredible food, there's no denying it! So why not learn how to make the most iconic egg pasta in this virtual cooking class: TAGLIATELLE. Tagliatelle is a well-loved and well-known pasta. This pasta looks like long, flat ribbons similar in shape to fettuccine.

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.

You will make straw and hay tagliatelle with meat ragu’ from Bologna, the capital of hand-made pasta in Italy.

Pricing

Minimum number of Participants : 8
$245 per person for 8 to 14 people
$230 per person for more than 15 people

What's Included

(For this class the kit is mandatory, as it would be very difficult and time consuming to make good tagliatelle without a pasta machine)

1 kg 00 flour
1 kg Semolina flour
Marcato Pasta Machine, made in Italy
Recipe

The ingredient list will be sent to you on booking, so make sure you have the ingredients from the ingredient list ready for the class. 

What You'll Need

• Your laptop and a good Internet connection to join the class.
• A large pot for boiling pasta and a pan to cook sauces.
• A sharp knife and a wooden board.