Indigenous Cooking Class
by Kallico Catering
Join Nene of Kallico Catering in creating yummy Johnny Cakes in an online interactive zoom class!
Learn about aboriginal culture and the history behind Johnny Cakes.
Kallico Catering is unique in contemporary Australian cuisine utilising indigenous bush tucker foods for the more adventurous palate.
$550 flat rate
What is included
Online interactive cooking experience using a simple reciple which will be sent sent out to all participants prior to the event.
What is requried
Simple ingredients, fry pan, tongs, paper towel, stove top or burner unit, bowl, spoon, electric mixer (or use of double thick cream).
How to Participate
Use Zoom to participate on your desktop or movile device. After your booking is confirmed you will receive an email with a link and details on how to join.
How to participate: Zoom ( any webinar I can down load)
Information about the host
Daryll and Nene Brown had always been passionate about Native foods having a passion to set all Aussies up with there own piece of native garden.
Daryll is Waddi Waddi from jirringer tribe in the south coast, he is a Murri descendant from Cape York living on Dourag land in western Sydney. Wanting to learn more about traditional bush tucker, Daryll went back to Gerrinja in the South Coast, the place of his birth, to see his Uncle Barry (a genuine bush tucker man). Uncle Barry was able to give Daryll his blessings and advice on their new venture. From this meeting of the minds Daryll, Nene and staff have now developed a delicious bush tucker range that includes kangaroo, emu and croc gourmet treats, along with more traditional contemporary Australian cuisine.
Daryll nad Nene Brown run Kallico Catering - a Sydney based Indigenous Catering Specialist.